Blue Collar

4.6

4,6

1305 reviews

van $31 tot $50

Modern Amerikaans

Een tafel reserveren

2 personen

18 dec 2024

19:00

Vandaag 10 keer gereserveerd

Juweeltje in de wijk
Lekker buiten eten
Geweldig voor brunch

Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $31 tot $50
Keuken
Modern Amerikaans, Vlees, Vegetarisch/veganistisch
Openingstijden
ma–vr 12:00 uur–22:00 uur za 11:30 uur–22:00 uur zo 11:30 uur–21:00 uur
Telefoonnummer
(305) 756-0366
Website
http://www.bluecollarmiami.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Casual kleding
Chef-kok
Daniel Serfer

Locatie
6789 Biscayne Boulevard, Miami, FL 33138
Wijk
MiMo / Upper East Side
Kruispunt
East Side of Building on 68th Street
Parking details
East side of building on 68th street
Extra
Afhaalmaaltijd, Bezorging, Bier, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn

Uitgelicht in

Editor’s choice: 12 go-to Miami restaurants from our local expert

Populaire gerechten

Wat 1.305 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,6Eten
4,6Bediening
4,4Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

1.305 Reviews

OT
OpenTable gast
vip
Orlando / Oost-
2 recensies
5.0
2 recensies
Gegeten op 13 augustus 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!!
Is dit nuttig?
OT
OpenTable gast
vip
Miami
1 recensie
5.0
1 recensie
Gegeten op 20 mei 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
Best ribs ever
Is dit nuttig?
J
Jevon
vip
Miami
16 recensies
5.0
16 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It's always a pleasure. Awesome spot to stop for lunch while on the go!
Is dit nuttig?
OT
OpenTable gast
Miami
13 recensies
5.0
13 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
We went because of a good chicken parm recommendation thinking the place was going to be a joke in the wall but they moved across the street to a new great location. Their menu was surprisingly rich so much that out of 5 of us that went specifically for the chicken parm only 2 of us ordered it. Everything was delicious. Tons of flavor and originality in the dishes. Even dessert was great and I don’t have a sweet tooth. The ambience was a little quiet because it was prob at 60% occupancy but other than that it was a total score going there. And the chicken parm was on point which we are very strict on scoring them. My friends and I are chicken parm aficionados. Def going back.
Is dit nuttig?
M
Mark
vip
Miami
11 recensies
5.0
11 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 3
Great comfort food. New location very good improvement. Draft beer nice.
Is dit nuttig?
S
Sandy
Nashville
13 recensies
4.0
13 recensies
6 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 3
Ate at the bar service was great food was excellent
Is dit nuttig?
B
Brian
vip
Miami
10 recensies
4.0
10 recensies
Gegeten op 7 december 2024
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 4
It was our first time to blue plate, we found it to be a great value and will return to explore more of the menu options.
Is dit nuttig?
T
Ted
vip
Columbus
4 recensies
5.0
4 recensies
Gegeten op 7 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great service - good food - somewhat expensive. Drinks were lacking for price.
Is dit nuttig?
J
Jim
Miami
9 recensies
5.0
9 recensies
Gegeten op 7 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
**Restaurant Review: Blue Collar** Last night, my partner and I had the pleasure of dining at Blue Collar, and I can confidently say it was an absolutely fantastic experience from start to finish. To kick things off, we ordered the delicious jalapeño cornbread appetizer setting the perfect tone for the meal. For our salads, we both opted for the wedge salad, and it did not disappoint—crisp, fresh, and bursting with flavor. For my main course, I chose the Farro Island salmon with cheese grits and bok choy which was perfectly cooked and seasoned, making each bite a delight. My partner indulged in the special of the night, do you remember what your restaurant was your meal called pork Cito pork Secreto steak with with what you had Mashed potatoes and white beans. He couldn't stop raving about its tenderness and rich flavor, paired beautifully with his margarita. Every dish we tried was absolutely delicious, and the service was attentive and friendly, adding to the warm and inviting atmosphere of the restaurant. We left feeling satisfied and eager to return. Overall, Blue Collar exceeded our expectations, and we are already looking forward to our next visit! Highly recommend!
Is dit nuttig?
A
Amy
Miami
11 recensies
3.0
11 recensies
Gegeten op 6 december 2024
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 2
Meh- used to be great - now it’s a bit overpriced and has lost some of its appeal. The mgr is a mope- Not very nice to ignore ppl when they’re coming and going
Is dit nuttig?

Veelgestelde vragen

Blue Collar bezorgt in samenwerking met Uber Eats. Blue Collar biedt ook afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (305) 756-0366.

Blue Collar heeft 4,6 sterren gekregen van 1305 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

18 dec 2024

19:00

Vandaag 10 keer gereserveerd

Bezorg- of afhaalmaaltijden bestellen

6789 Biscayne Boulevard, Miami, FL 33138

Eetruimtes

Aanvullende informatie

Kruispunt
East Side of Building on 68th Street
Wijk
MiMo / Upper East Side
Openingstijden
ma–vr 12:00 uur–22:00 uur za 11:30 uur–22:00 uur zo 11:30 uur–21:00 uur
Prijs
van $31 tot $50
Keuken
Modern Amerikaans, Vlees, Vegetarisch/veganistisch
Stijl
Een hapje eten
Dress code
Casual kleding
Parking details
East side of building on 68th street
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Chef-kok
Daniel Serfer
Extra
Afhaalmaaltijd, Bezorging, Bier, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Neem uw eigen wijn mee, Patio/Buiten eten, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn

Website
http://www.bluecollarmiami.com/
Telefoonnummer
(305) 756-0366

Uitgelicht in

Editor’s choice: 12 go-to Miami restaurants from our local expert

Blue Collar

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Uitgelicht in

Editor’s choice: 12 go-to Miami restaurants from our local expert

Populaire gerechten

Valrhona Chocolate Cake

Spicy Oxtail

The Big Ragout

Menu

Wat 1.305 mensen zeggen

Reviews van gasten over dit restaurant

Veelgestelde vragen

Biedt Blue Collar via OpenTable bezorging of afhalen aan?

Wat is de beoordeling van het restaurant Blue Collar?

Accepteert Blue Collar momenteel reserveringen?

Een tafel reserveren

Bezorg- of afhaalmaaltijden bestellen

Eetruimtes

Aanvullende informatie

Uitgelicht in

Editor’s choice: 12 go-to Miami restaurants from our local expert