Blue Crab Grill

Appetizers

• Jump Lump Crab And Shrimp CocktailUS$ 18,00

  with avocado and pice de gallo

• Drunken ClamsUS$ 14,00

  a dozen little neck clams steamed in white wine with fresh garlic, scallions, and lemon, served with garlic bread

• Half Pound of Steamed ShrimpUS$ 14,00

  peel and eat, served with drawn butter and cocktail sauce

• Oysters Rockefeller

  (6 or 12) with spinach, bacon and cheddar

• CalamariUS$ 13,00

  flash fried served over tomato jam, citrus aoli drizzle

• Barbecued Bacon Wrapped ShrimpUS$ 14,00

  stuffed with Dijon and horseradish

• BruschettaUS$ 10,00

  with chopped fresh tomato, onion, basil, olives, extra virgin olive oil, and fresh mozzarella

• Crab NachosUS$ 15,00

  corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream salsa, avocado, and cheddar jack cheese

• Crab Stuffed Jalapeno PoppersUS$ 10,00

  with cheddar jack cheese & bacon

• Crab Stuffed Deviled Eggs US$ 9,00

  paddlefish caviar, parmesan crisp

• Nashville Hot Deep-Fried OystersUS$ 12,00

  pickle chips, cayenne butter

Mussels

• Mussels DiavloUS$ 14,00

  in a spicy red sauce with garlic and basil

• Classic French MusselsUS$ 14,00

  with garlic, shallots, white wine and cream

• Mussels in Beer

  andouille sausage, tomato, garlic

Soups and Salads

Soup

• Four Onion SoupUS$ 9,00

  with Spanish and red onion, leek and garlic with swiss and provolone

• Creamy Crab BisqueUS$ 6,00

  with lump crab and sherry

• Soup of the Day

  Chef's choice, always house made

Salad

Salad Additions: Chicken $6 | Shrimp $8 | Salmon $7 | Scallops $9 | Oysters $8 | Steak $8 | Crab Cake $14

• Lobster & Shrimp Wedge SaladUS$ 18,00

  with bleu cheese, pepper bacon, tomato and creamy tarragon dressing

• Cobb SaladUS$ 14,00

  chopped romain mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken

• Seafood Chef SaladUS$ 16,00

  with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, Manchego cheese and Gruyere cheese

• Southwestern Steak SaladUS$ 16,00

  spicy flank steak strips, black bean, and corn salsa, roasted red pepper, olives, avocado, and salsa topped with spicy ranch dressing and onion straws

• Caesar SaladUS$ 9,00

  hearts of romaine, romano, croutons and house made Caesar dressing

• Chopped SaladUS$ 12,00

  romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette

Entrees

• Steak and CakeUS$ 38,00

  grilled 6 oz filet and a jumbo lump crab cakes

• Lump Back-Fin Crab CakesUS$ 32,00

  served one or two served with starch and fresh vegetable

• Jumbo Lump Crab ImperialUS$ 28,00

  all jumbo lump crab

• Deep-Fried OystersUS$ 26,00

  Chesapeake Bay oysters, buttermilk breaded to order, served with house made tartar and lemon

• Deep-Fried Seafood PlatterUS$ 29,00

  shrimp, scallops, calamari, crab cake, catfish, served with wedges and cole slaw

• Seared ScallopsUS$ 32,00

  sweet corn & chili, bacon fat rice

• Grilled Salmon FiletUS$ 25,00

  olive oil, garlic, sun dried tomato pesto & feta

• Seafood Bouille'US$ 32,00

  lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl

• Shrimp & Andouille Grits US$ 25,00

  cajun sauteed shrimp, homemade andouille sausage, cheddar-bacon grits, southern tomato gravy

• Seafood Gumbo US$ 29,00

  Clams, Mussels, Sea Bass, Shrimp, Crab, over Rice

• Herb Crusted Rainbow Trout US$ 24,00

  stuffed with spinach mushroom, & lemon over rice bed

• "24 Hour" Beef Short Rib US$ 26,00

  red wine mushroom glaze, garlic mashed potato

• Lobster & Shrimp Mac n CheeseUS$ 28,00

  aged provolone, asiago, sharp cheddar, romano

House Smoked Ribs

• Crab Cake and RibsUS$ 26,00

  house smoked BBQ pork ribs with our lump crab cake served with potato wedges and cole slaw

• Fried Shrimp and RibsUS$ 26,00

  house smoked BBQ ribs, five jumbo shrimp served with potato wedges and cole slaw

• House Smoked Dry Rubbed Ribs US$ 24,00

  potato wedges & coleslaw

Pasta

• Linguini VongoleUS$ 24,00

  little neck clams and chopped clams in a white wine, fresh basil and garlic sauce

• Eggplant Portabella ParmesanUS$ 18,00

  layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone. asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne

Sides

• Sauteed Fresh SpinachUS$ 5,00

  in olive oil and garlic

• Mac and CheeseUS$ 9,00

  with Vermont Cheddar

• Stuffed Baked PotatoUS$ 7,00

  with broccoli and cheddar

• Garden RisottoUS$ 9,00

  with fresh vegetables

• Salad a la carte

  field greens, Caesar, Wedge or spinach

Small Plates

• Fish Tacos US$ 13,00

  crispy fried cod, pico de gallo, avocado, queso fresca, spicy sour cream

• Shrimp Tacos US$ 13,00

  crispy fried shrimp, pico de gallo, avocado, queso fresca, spicy sour cream