Soups
Famous Savannah "She Crab Soup"
Creamy crab bisque laced with sherry
- CupUS$ 9,00
Blackeyed Pea & Ham Soup
Peas and vegetables simmered in a chicken & ham broth
- CupUS$ 8,00
Appetizers
Shrimp CocktailUS$ 10,00
Chilled local shrimp with cocktail and pink brandy sauces
Baked Oysters Rockefeller*US$ 14,00
Topped with spinach, hollandaise and Parmesan cheese
Barbecued ShrimpUS$ 13,00
Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw
Chef Philip's CrabcakeUS$ 12,00
Cajun Remoulade
Salads
Mixed GreensUS$ 6,00
Baby lettuces tossed with herbed buttermilk dressing
Caesar*US$ 8,00
Our own version of the classic
Spinach SaladUS$ 9,00
Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
Entrée Salads & Light Fare
Chicken Caesar*US$ 16,00
Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing
Spinach and Chicken MediterraneanUS$ 16,00
Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette
Savannah Chicken SaladUS$ 16,00
Blackened chicken breast on mixed greens, honey mustard dressing, fried onions
Boar's Head Burger*US$ 16,00
Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce
Seafood
Grilled Salmon FiletUS$ 27,00
With peach barbecue sauce and cheddar cheese grits
Low Country BouillabaisseUS$ 28,00
Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf
Sautéed Tilapia "Francaise"US$ 24,00
With lemon, caper, butter sauce. Basmati Rice Medley
Stuffed ShrimpUS$ 28,00
Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus
Low Country Shrimp and GritsUS$ 26,00
Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits
Fried ShrimpUS$ 24,00
Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato
Steaks, Chops & Chicken
Filet Mignon*
The most tender cut, basted and grilled to perfection. Baked Potato
- 6ozUS$ 39,00
Ribeye*
Well marbled and full of flavor. Baked Potato
- 12ozUS$ 39,00
Pork Chop*
Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash
- 12ozUS$ 26,00
Steak & Crabcake*US$ 51,00
6oz Fillet served with Chef Philip's crabcake. Baked Potato
Breast of Chicken PicattaUS$ 23,00
Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta
Steak & Barbecued Shrimp*US$ 51,00
6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato