Pane all'olio e acqua $2 per person
Antipasti
TricoloreUS$ 17,00
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
BurrataUS$ 23,00
Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes
Pesce Crudo del Giorno
Daily raw fish selection
- A.Q.
CalamariUS$ 19,00
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Polenta Sotto VetroUS$ 18,00
"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico
Insalatina di Cavoletti di BruxellesUS$ 18,00
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano
PolpoUS$ 23,00
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions
Pasta
Ricotta Gnocchi della NonnaUS$ 28,00
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Spaghetti alla Sophia LorenUS$ 28,00
Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Risotto del Giorno
Daily risotto with its seasonal accompaniments
- A.Q.
RavioloUS$ 28,00
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
Tagliarini Bolognese al CentroUS$ 28,00
Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino
Rigatoni al ConiglioUS$ 32,00
Balsamic marinated rabbit, caramelized mushrooms with pancetta, and house made ricotta
Secondi
Lasagnetta di ZucchineUS$ 26,00
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
Pollo alla DiavolaUS$ 35,00
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus
Bistecca
Prime bone in Rib eye steak Weight may vary
- A.Q.
Brodetto ai Frutti di MareUS$ 49,00
Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli
Pesce alla MilaneseUS$ 39,00
Herb crusted Branzino, brown butter, preserved lemon, and caper leaves
Costolette di ManzoUS$ 44,00
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata
Contorni
Cavoletti di Bruxelles ArrostitiUS$ 14,00
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Truffle FriesUS$ 16,00
Topped with Parmigiano Reggiano and crispy sage
PolentaUS$ 16,00
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano
