Ice-Cold Shellfish Tower**
6 Oysters, 4 Shrimp, Half Maine Lobster, 1/4 King Crab
Ice-Cold Shellfish Tower**US$ 212,00
Togarashi Mayo, Champagne Mignonette, Espellete Dijonnaise, Cocktail sauce
PETROSSIAN "MINA RESERVE" CAVIAR
PETROSSIAN "MINA RESERVE" CAVIARUS$ 250,00
Sieved Eggs, Crème Fraiche, Chives, Red Onion, Blini
- Imperial Daurenki 30gUS$ 250,00
- Imperial Baika 30gUS$ 300,00
- Imperial Ossetra 30gUS$ 350,00
A La Carte Chilled Shellfish
Oysters On A Half Shell*US$ 30,00
Traditional Accoutrements
Jumbo Shrimp CocktailUS$ 31,00
Cocktail Sauce
Half Maine LobsterUS$ 59,00
Espellete Dijonnaise
1/2 Lb King CrabUS$ 108,00
Togarashi Mayo
Appetizers
Michael's Tuna Tartare**US$ 30,00
Asian Pear, Pine Nuts, Trio of Pepper, Sesame
Caviar TwinkieUS$ 40,00
Kaluga Caviar, Yuzu Crème Fraiche, Traditional Garnish
Cacio E Pepe GnocchiUS$ 34,00
Wild Mushrooms, Parmigiano Reggiano
Hand-Cut Prime Steak Tartare**US$ 29,00
Traditional Preparations, Grilled Ciabatta
Roasted Bone MarrowUS$ 36,00
Short Rib Marmalade, Crispy Garlic, Grilled Ciabatta
Pan Seared Hudson Valley Foie GrasUS$ 37,00
French Toast, Florida Citrus
Roasted Butternut Squash SoupUS$ 23,00
Black Trumpet Mushrooms, Farro, Chestnuts
Salads
Kale SaladUS$ 24,00
Pine Nut & Quinoa Granola, Florida Citrus, Tahini-Turmeric Dressing
Chopped 'Wedge'US$ 24,00
Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
Michael's WaldorfUS$ 24,00
Green Apple, Grape, Celery, Toasted Walnuts, Poppy-Yogurt Dressing
Classic CaesarUS$ 22,00
Romaine Hearts, White Anchovy, Garlic Streusel
Signatures
Maine Lobster Pot Pie*US$ 130,00
Brandied Lobster Cream, Winter Black Truffles, Market Vegetables
Australian Wagyu Pastrami Spiced Short RibUS$ 87,00
Fork Crushed Potatoes, "Thousand Island" Hollandaise
Roasted Amish Half ChickenUS$ 45,00
Winter Black Truffle Potato Puree, Glazed Carrots
Miso Glazed Sea BassUS$ 64,00
Beech Mushrooms, Edamame, Bok Choy, Dashi
From the Wood-Burning Grill
Prime Cuts
Certified Angus Rib Cap 8 ozUS$ 105,00
Filet Mignon 8 ozUS$ 66,00
New York Strip 14 ozUS$ 74,00
Skirt Steak 10 ozUS$ 61,00
From The Sea
Ahi TunaUS$ 54,00
Whole BranzinoUS$ 64,00
Faroe Island SalmonUS$ 59,00
Japanese Wagyu
Kuroge "A5" Eye of The Ribeye 8 ozUS$ 215,00
Australian Cuts
Wagyu Bone-In NY Strip 16ozUS$ 180,00
Rack of Lamb 14ozUS$ 67,00
Dry Aged
Porterhouse 40 ozUS$ 225,00
Bone-In Rib Eye 22 ozUS$ 140,00
Tomahawk 34 ozUS$ 260,00
Accompaniments
Half Maine LobsterUS$ 59,00
Grilled Jumbo ShrimpUS$ 25,00
King Crab "OSCAR"US$ 38,00
Hudson Valley Foie GrasUS$ 29,00
Bone MarrowUS$ 18,00
Blue Cheese CrustUS$ 9,00
Truffle ButterUS$ 12,00
Market Sides
Trio of Sides 52 or 20 each
Broccolini & Cheese
Creamed Spinach
Grilled Asparagus
Potato Puree
Black Truffle Mac & Cheese*
Baked Potato
Sauce Trio
selection of 3 for 12, or 5 each
Bearnaise Sauce
Bourbon Steak Sauce
Creamy Horseradish
Red Wine Jus
Au Poivre
Chimichurri