Appetizers, Soup & Salads
Daily SoupC$ 13,00
Beetroot SaladC$ 18,00
Sudo Farms Organic Beets, Whipped Feta, Roasted Pistachio, Dill, Orange
Galimax Living GreensC$ 17,00
Comte, Hazelnuts, Cider Vinaigrette, Shaved Radish, Apple
Fresh Shucked East Coast OystersC$ 5,00
Mignonette, Fresh Grated Horseradish, Hot Sauce (min of 3)
- eachC$ 4,00
Cheese & CharcuterieC$ 31,00
Pickles, Red Pepper Jelly, Fig Jam
Bison TartareC$ 25,00
Sea Salt Lavash, Bone Marrow Aioli, Smoked Gouda, Fried Shallots
Seared Albacore Tuna CrudoC$ 23,00
Herb Buttermilk, Chive, Serrano Pepper, Taro Chips, Cucumber
Moules & FritesC$ 29,00
Spanish Chorizo, Sundried Tomato, White Wine, Skinny Fries
Burrata CheeseC$ 25,00
Spicy Carrot Hummus, Sunflower Shoots, Sourdough, Sesame Pepita Crunch
Entrées
BVR BurgerC$ 24,00
Aged Cheddar, Garlic Aioli, Pickled Onion, Bacon – Served with Fries or Mixed Greens *Vegan option available
Pan Seared Rainbow Trout AlmondineC$ 36,00
Fingerling Potatoes, Capers, Almonds, Almond Puree, Lemon
Parsnip & Walnut RisottoC$ 34,00
Walnuts, Grana Padano, Crispy Parsnip, Mascarpone
Angus StriploinC$ 38,00
Frites, Peppercorn Sauce, Compound Butter, Watercress
Roasted ChickenC$ 36,00
Braised Kale, Caper Herb Salsa, Creamy Polenta, Fingerling Potato
Fried Chicken SandwichC$ 26,00
Savoy Cabbage, Pickles, Spicy Mayo
3 Course Lunch Feature Menu
$37 per Person. Only available for parties of 8 or less
Starters
choice of
Galimax Living Greens
Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette
Daily Soup
Entrées
choice of
Manitoba Walleye Almondine
Caper, Lemon, Asparagus, Almonds
Sous Vide Pork Tenderloin
Honey Roasted Carrots, Cauliflower Puree, Confit Onions, Rosemary
Butternut Squash Risotto
Hazelnut Pepita Crumble, Grana Padano, Buffalo Mozzarella
Dessert
Rotating Panna Cotta
please ask your server for today's flavour
Rotating Fresh Made Cake
please ask your Server for today's Flavour