Brasserie Joel

Starters

• Trio of Beetroot£ 10,00

  Beetroot Puree, Rocket Salad & Goat's Cheese Crumble

• Sautéed Wood Pigeon£ 12,25

  Toasted brioche, Baby onions, Wild Mushrooms, Chilli & Pigeon Jus

• French Onion Soup£ 11,00

  Gruyère cheese & croutons

• Crayfish Cocktail£ 12,50

  Spring onion, Baby gem, Marie Rose sauce

• Salmon Gravlax£ 12,75

  Beetroot Puree, Cucumber & Honey Mustard Dressing

• Butternut Squash Soup£ 10,50

  Garlic Croutons & Cream

• Ham Hock Terrine£ 11,25

  Leeks & Wild Mushrooms, Cranberry Puree & Grilled Ciabatta Bread

• Burratina£ 11,95

  Gazpacho & Green Tomato Brunoise & Baby Basil Cress

Main Courses

Meat

• Beef Bourguignon£ 29,50

  Baby carrots, wild mushrooms, baby onions & red wine sauce

• Marinated Baby Chicken£ 26,00

  Winter Coleslaw Salad, Tomatoes on the vine & Gravy

• Guinea Fowl£ 29,50

  Creamy grain mustard, Leeks & Baby herbs

• Lamb Shank£ 26,50

  Carrots, Garlic confit & Red wine sauce

• Traditional Coq Au Vin£ 27,50

  Baby Carrots, Wild Mushrooms, Baby Onions & Red wine sauce

• Pan Fried Duck Breast£ 26,50

  Butternut Squash Puree, Sauteed Kale & Orange Sauce

Fish

• Fresh Pappardelle Pasta£ 27,75

  Mussels, Clams & Spicy Tomato Sauce

• Grilled Salmon Darne£ 28,50

  Homemade Tartare Sauce & Micro cress Salad

• Roasted Monkfish£ 28,50

  Wine Sauce

• Pan Fried Cod£ 27,50

  Jerusalem artichoke puree, Artichoke flakes & Lemon butter sauce

Vegetarian

• Baked Marinated Aubergine£ 19,50

  Pumpkin, Feta cheese & Basil tomato sauce

• Brasserie Joël Ratatouille£ 18,00

  Aubergines, courgettes, tomatoes & piperade sauce

• Pan-Fried Gnocchi£ 19,95

  Parmesan cheese, Truffle Sauce, Wild mushroom & Sundried tomatoes

Snacks & Boards

• Bread Basket£ 2,50

• Marinated Spicy Olives£ 6,50

• Crispy Calamari£ 6,50

  Aïoli

Charcoal Grill

• Pork Chop£ 21,50

• Beef Burger£ 20,00

• T-Bone Steak£ 39,95

  Truffle butter

• Rib-Eye Steak

  • 8oz£ 29,50

• Sirloin Steak

  • 8oz£ 31,50

• Selection of Sauces£ 2,95

  Shallot, mushroom, peppercorn, red wine & béarnaise

Side Salad

• Niçoise Salad£ 7,00

  Tuna, quail egg, potatoes & French beans

  • Main Nicoise Salad£ 14,85

• Duo of Chicory Salad£ 7,50

  Roast pumpkin, Pumpkin seeds, Walnuts, Shaved parmesan, Black garlic dressing

  • Main Chicory Salad£ 14,85

• Crispy Duck Salad£ 9,50

  Baby Gem salad, Pickled cucumber, Pomegranate & Orange dressing

  • Main Crispy Duck Salad£ 16,85

• Heirloom Tomato Salad£ 7,50

  Red onions, Pine kernel & Balsamic dressing

  • Main Heirloom Tomato Salad£ 14,85

• Romaine Caesar Salad£ 7,00

  Anchovies, parmesan & pesto croutons

  • Main Caesar Salad£ 14,85

• Heritage Carrot Salad£ 8,00

  Mesclun Salad, Walnuts & Orange vinaigrette

  • Main Heritage Carrot Salad£ 15,85

Side Dishes

• Sweet Potato Frites£ 4,75

• Pomme Frites£ 4,75

• Pomme Purée£ 4,75

• Rosemary New Potatoes£ 4,75

• Cauliflower Gratin£ 5,00

• Green Beans & Shallots£ 5,50

• Gratin Dauphinois£ 4,75

Desserts

• Chocolate Brownie£ 11,25

  Peanuts, Banana, Coconut cream & Chocolate ganache

• Lemon & Vanilla Délice£ 11,00

  Vanilla sponge, lemon mascarpone cream, lemon syrup, vanilla Chantilly gel

• Apple Tart Tatin£ 10,50

  Vanilla ice cream

• Vanilla Creme Brulee£ 10,75

• Cheese Platter£ 12,50

  Roquefort, Brie, Cheddar, Goat's cheese, grapes, celery, onion chutney & crackers

• Hazelnut Tart£ 11,25

  Hazelnuts sable, hazelnut & orange frangipane, mascarpone cream & vanilla ice cream