Starters
corn and crab bisqueUS$ 17,00
jumbo lump crab / roasted corn / buttered leeks / red peppers / chives
open faced wild boar ravioliUS$ 24,00
citrus supreme / mascarpone cheese / charred red onion jam / natural jus
butter poached maine lobster tailUS$ 25,00
roasted red and yellow beets / saffron aioli / lemon thyme crème fraîche
Salads
bretton arms caprese US$ 16,00
local mixed greens / fresh mozzarella / heirloom tomatoes / roasted shallot basil vinaigrette
caesar saladUS$ 17,00
baby romaine heart / white anchovy aioli / shaved parmesan cheese / brioche croutons
arugula watermelon salad US$ 18,00
feta cheese / pistachio / radishes / lime vinaigrette
Entrées
12 oz robie farms ny stripUS$ 72,00
watercress / red and yellow grape tomato salad / vermont blue cheese potato purée / rosemary demi
jurgielewicz farm duck breastUS$ 51,00
toasted farro / green peas / summer squash / zucchini / pickled green apples / espresso cherry demi
atlantic black codUS$ 51,00
red grape salsa / roasted carrots / baby spinach / quinoa / port wine syrup
house-made pappardelle pastaUS$ 44,00
roasted balsamic vegetables / smoked tomato broth / cilantro pesto
north country bacon wrapped venison loinUS$ 64,00
nh mushrooms / parsnip purée / swiss chard /fresh blackberry / lavender demi
the scallop at 1896US$ 56,00
duck fat roasted potato / carrot and NH apple purée / broccolini / lobster crème