Appetizers
Hummus PlatterUS$ 13,00
Warm pita bread served with three flavors of hummus plus cherry tomatoes, carrots, peppers, cucumbers and olives
Fried Green Tomato NapoleonUS$ 15,00
A tower of fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction
Bacon Wrapped ShrimpUS$ 19,00
Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction
Crab & Artichoke DipUS$ 14,00
House-made crab and artichoke dip served with fried pita
Seared TunaUS$ 18,00
Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy
CalamariUS$ 15,00
Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce
Crab CakesUS$ 19,00
Jumbo lump crab paired with a brown butter aioli
Vegetarian CroquettesUS$ 14,00
Shredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis
Charcuterie Grazing BoardUS$ 22,00
An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam
Soups & Salads
Small salads are half price. Add chicken to any salad for $6. Add steak, salmon, shrimp or tuna for $14
Lobster Bisque
Sweet lobster meat simmered in a savory creamy base
- CupUS$ 6,00
- BowlUS$ 11,00
Soup d'Jour
Chef's choice of soup of the day
- CupUS$ 6,00
- BowlUS$ 11,00
House SaladUS$ 10,00
Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons
Caesar SaladUS$ 10,00
Chopped Romaine drizzled with Caesar dressing and topped with grated Parmesan and croutons
Wedge SaladUS$ 12,00
Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles
Caprese SaladUS$ 10,00
Locally-grown cherry red tomatoes, mozzarella and basil topped with balsamic reduction
Beet & Goat Cheese SaladUS$ 12,00
Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette
Winter Pear SaladUS$ 12,00
Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing
Steaks & Proteins
All steaks, lamb and pork chop served with red-skin mashed potatoes and seasonal sautéed vegetables. Substitute any side for $3
Filet Mignon
Certified Angus Beef center-cut tenderloin
- 6ozUS$ 36,00
- 8ozUS$ 49,00
NY StripUS$ 45,00
16oz Certified Angus Beef center-cut strip steak
Bone-In RibeyeUS$ 54,00
20oz Certified Angus Beef bone-in ribeye
Surf & Turf
Center-cut Certified Angus Beef filet mignon with grilled jumbo shrimp skewer
- 6ozUS$ 43,00
- 8ozUS$ 56,00
Garlic and Rosemary LambUS$ 32,00
A half rack of Australian lamb encrusted with fresh garlic and herbs garnished with a rosemary demi-glaze
Pork ChopUS$ 25,00
French bone-in pork chop topped with our Fuji apple chutney
Mediterranean ChickenUS$ 25,00
All-natural airline chicken breast, braised in capers, figs and olives, over Israeli couscous and seasonal sautéed vegetables
Parmesan Encrusted ChickenUS$ 21,00
Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce
Seafood
Butter Basted SalmonUS$ 24,00
Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto
Shrimp & GritsUS$ 25,00
Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits
Lobster RavioliUS$ 34,00
Lobster ravioli in a vodka cream sauce topped with poached lobster meat
Chilean Sea BassUS$ 32,00
Seabass served over rice pilaf and seasonal sautéed vegetables
Pan-Seared Diver ScallopsUS$ 34,00
Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables
Bourbon-Glazed SwordfishUS$ 24,00
Grilled bourbon-glazed swordfish served over rice pilaf and seasonal sautéed vegetables
Seared TunaUS$ 24,00
Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal sautéed vegetables
Seafood FettucciniUS$ 28,00
Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari
Vegetable PastaUS$ 19,00
A bed of fettuccine noodles with a vegetable medley topped with a creamy white wine sauce
Steak Toppers
Bleu CheeseUS$ 5,00
Oscar StyleUS$ 7,00
Lobster CreamUS$ 9,00
Shrimp CreoleUS$ 9,00
Pan-Seared Diver Scallops
- (3)US$ 17,00
Gourmet Burgers
Freshly ground local beef served with fries. Substitute sweet potato fries or truffle tots for $1. Specialty side $3. Add bacon $2
Brick BurgerUS$ 15,00
Melted sharp cheddar cheese, lettuce, tomato and red onion
Hangover BurgerUS$ 16,00
Melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli
Firestarter BurgerUS$ 15,00
Melted pepper jack cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce
Pimento BurgerUS$ 15,00
Hickory smoked bacon and house-made pimento cheese
PB & J BurgerUS$ 14,00
Creamy peanut butter and jalapeno pepper jelly
Vegetarian BurgerUS$ 12,00
Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese and mayo
Barrels Chicken SandwichUS$ 15,00
A flame-grilled all-natural chicken breast with bacon, sharp cheddar cheese, and your choice of BBQ or ranch on a brioche bun with lettuce, tomato and red onion
Sides
Red-Skin Garlic Mashed PotatoesUS$ 4,00
Parmesan RisottoUS$ 4,00
Grilled AsparagusUS$ 4,00
Sautéed VegetablesUS$ 4,00
Five Cheese MacaroniUS$ 6,00
Pan-Seared Brussel SproutsUS$ 5,00
Rice PilafUS$ 4,00
French FriesUS$ 5,00
Sweet Potato FriesUS$ 6,00
Truffle TotsUS$ 8,00
Desserts
Reese's Peanut Butter PieUS$ 9,00
House-made peanut butter cream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups
CheesecakeUS$ 8,00
Classic cheesecake topped with your choice of chocolate, caramel or strawberry drizzle
Chocolate Lava CakeUS$ 10,00
Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream
Strawberry ShortcakeUS$ 9,00
Warm brown butter cake topped with a sweet and creamy marscapone and Moscato strawberry sauce
TiramisuUS$ 8,00
Espresso-soaked lady fingers layered with a flavored custard
Crème BrûléeUS$ 8,00
A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries
Ice Cream SundaeUS$ 6,00
Two scoops of Vanilla Bean ice cream topped with chocolate, caramel or seasonal berries
After Dinner Drinks
Amaretto DisaronnoUS$ 11,00
Bénédictine & BrandyUS$ 11,00
Buffalo Trace Bourbon CreamUS$ 14,00
Chocolate MartiniUS$ 12,00
Macallan 12yr Double Cask Single MaltUS$ 13,00
Grand Marnier 1880 CuveeUS$ 39,00
SambucaUS$ 10,00
Jamaican CoffeeUS$ 11,00
Kahlua and Dark Rum
Irish CoffeeUS$ 11,00
Coffee with Jameson's Irish Whiskey
Russian CoffeeUS$ 11,00
Coffee with Frangelico & Vodka
