Brownes Bistro

Daily SoupC$ 10,00

Yukon Gold FritesC$ 10,00

Served with our homemade spicy garlic mayonnaise

Escargot au GratinC$ 16,00

Beef CarpaccioC$ 18,00

With arugula, shaved grana padano, drizzled with rosemary infused olive oil

Grilled CalamariC$ 19,00

Arugula drizzled with aged balsamic & shallot sauce

P.E.I. MusselsC$ 16,00

Steamed in Brownes home made curry broth

Grilled SardinesC$ 16,00

Marinated in red curry, lemongrass and coriander root paste

Vegetable SamosaC$ 10,00

Served with red onions and mango-tamarind sauce

Baked Goat CheeseC$ 12,00

Baked Goat Cheese with olive oil on crostinis

Organic Romaine HeartsC$ 12,00

With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Buffalo Mozzarella SaladC$ 16,00

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

Bartlett Pear SaladC$ 16,00

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

Mixed Organic Field GreensC$ 10,00

With a herb rice wine vinaigrette topped with flax seeds

Margherita PizzaC$ 21,00

Plum tomatoes, mozzarella, parmesan and mixed herbs

Wild Mushroom PizzaC$ 23,00

Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs

Italian Sausage PizzaC$ 23,00

Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs

Lamb Sausage PizzaC$ 24,00

Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs

Penne RigateC$ 24,00

with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce

Angel HairC$ 25,00

With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce

RigatoniC$ 26,00

with Asian marinated New York Strip loin, wild mushrooms, snow peas in a Madeira-demi-cream sauce

FettuciniC$ 24,00

With wild mushrooms, fresh tomatoes, roasted garlic, red onions tossed with basil pesto and black truffle oil

LinguineC$ 29,00

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

Roasted Rack of LambC$ 38,00

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Homemade Lamb SausageC$ 31,00

With braised cabbage, lentils, roasted garlic mashed potatoes topped with demi-glace

Pan Seared Ahi TunaC$ 36,00

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

Grilled Chicken BreastC$ 29,00

With lemon-shallot jus, root mash and seasonal vegetables

Slowly Braised Lamb ShankC$ 38,00

with braised cabbage and French lentil with sweet potato mash duo

Atlantic SalmonC$ 32,00

topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables

Tiger Shrimp & Sea ScallopsC$ 36,00

Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables and new potato

Certified Angus New York Strip LoinC$ 36,00

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Provimi LiverC$ 32,00

With warm beets, Yukon gold frites and caramelized onions jam compote

Brownie with Vanilla Ice CreamC$ 12,00

TiramisuC$ 12,00

Creme BruleeC$ 12,00

Apple Cranberry Crisp with Vanilla Ice CreamC$ 12,00

Butternut Squash Apple PureeC$ 12,00

Grilled CalamariC$ 16,00

Arugula drizzled with aged balsamic & shallot sauce

Beef CarpaccioC$ 18,00

With arugula, shaved grana padano, drizzled with rosemary infused olive oil

P.E.I. MusselsC$ 16,00

Steamed in Brownes home made curry broth

Escargot au GratinC$ 16,00

Organic Romaine HeartsC$ 13,00

With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Buffalo Mozzarella SaladC$ 16,00

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

Bartlett Pear SaladC$ 16,00

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

Angel HairC$ 26,00

With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce

LinguineC$ 36,00

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

Roasted Rack of LambC$ 42,00

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Certified Angus New York Strip LoinC$ 39,00

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Provimi LiverC$ 36,00

With warm beets, Yukon gold frites and caramelized onions jam compote

Pan Seared Ahi TunaC$ 38,00

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

Seafood PlatterC$ 45,00

Salmon, shrimps, and scallops topped with Dil Tomato Beurre Blanc with a side of seasonal vegetables and fingerling potatoes

Lemon Cheese CakeC$ 12,00

TiramisuC$ 12,00

Apple Cranberry Crisp with Vanilla Ice CreamC$ 12,00

Brownie with Vanilla Ice CreamC$ 12,00

Grilled CalamariC$ 16,00

Arugula drizzled with aged balsamic & shallot sauce

Beef CarpaccioC$ 16,00

With arugula, shaved grana padano, drizzled with rosemary infused olive oil

P.E.I. MusselsC$ 16,00

Steamed in Brownes home made curry broth

Escargot au GratinC$ 16,00

Caramelized Sweet Potato Apple PureeC$ 12,00

Caramelized Sweet Potato Apple Puree

Organic Romaine HeartsC$ 12,00

With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Buffalo Mozzarella SaladC$ 16,00

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

Bartlett Pear SaladC$ 16,00

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

LinguineC$ 33,00

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

Sweet Potato Goat CheeseC$ 28,00

stuffed agnolotti, served with sage shallot brown butter sauce

Pan Seared Ahi TunaC$ 38,00

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

Roasted Rack of LambC$ 42,00

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Provimi LiverC$ 38,00

With warm beets, Yukon gold frites and caramelized onions jam compote

Assorted Seafood PlatterC$ 45,00

salmon, jumbo shrimp, scallop topped with dill tomato beurre and a side of seasonal vegetables and roasted fingerling potatoes

Certified Angus New York Strip LoinC$ 39,00

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Mustard Crusted Venison RackC$ 45,00

with braised apple and red cabbage with a side of garlic mash