Appetizers
Daily SoupC$ 10,00
Yukon Gold FritesC$ 10,00
Served with our homemade spicy garlic mayonnaise
Escargot au GratinC$ 16,00
Beef CarpaccioC$ 18,00
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
Grilled CalamariC$ 19,00
Arugula drizzled with aged balsamic & shallot sauce
P.E.I. MusselsC$ 16,00
Steamed in Brownes home made curry broth
Grilled SardinesC$ 16,00
Marinated in red curry, lemongrass and coriander root paste
Vegetable SamosaC$ 10,00
Served with red onions and mango-tamarind sauce
Baked Goat CheeseC$ 12,00
Baked Goat Cheese with olive oil on crostinis
Salads
Organic Romaine HeartsC$ 12,00
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella SaladC$ 16,00
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear SaladC$ 16,00
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
Mixed Organic Field GreensC$ 10,00
With a herb rice wine vinaigrette topped with flax seeds
Pizza
Margherita PizzaC$ 21,00
Plum tomatoes, mozzarella, parmesan and mixed herbs
Wild Mushroom PizzaC$ 23,00
Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs
Italian Sausage PizzaC$ 23,00
Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs
Lamb Sausage PizzaC$ 24,00
Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs
Pasta
Penne RigateC$ 24,00
with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce
Angel HairC$ 25,00
With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce
RigatoniC$ 26,00
with Asian marinated New York Strip loin, wild mushrooms, snow peas in a Madeira-demi-cream sauce
FettuciniC$ 24,00
With wild mushrooms, fresh tomatoes, roasted garlic, red onions tossed with basil pesto and black truffle oil
LinguineC$ 29,00
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Mains
Roasted Rack of LambC$ 38,00
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Homemade Lamb SausageC$ 31,00
With braised cabbage, lentils, roasted garlic mashed potatoes topped with demi-glace
Pan Seared Ahi TunaC$ 36,00
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Grilled Chicken BreastC$ 29,00
With lemon-shallot jus, root mash and seasonal vegetables
Slowly Braised Lamb ShankC$ 38,00
with braised cabbage and French lentil with sweet potato mash duo
Grilled
Atlantic SalmonC$ 32,00
topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables
Tiger Shrimp & Sea ScallopsC$ 36,00
Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables and new potato
Certified Angus New York Strip LoinC$ 36,00
10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Provimi LiverC$ 32,00
With warm beets, Yukon gold frites and caramelized onions jam compote
Desserts
Brownie with Vanilla Ice CreamC$ 12,00
TiramisuC$ 12,00
Creme BruleeC$ 12,00
Apple Cranberry Crisp with Vanilla Ice CreamC$ 12,00
NYE Brownes Menu
Butternut Squash Apple PureeC$ 12,00
Grilled CalamariC$ 16,00
Arugula drizzled with aged balsamic & shallot sauce
Beef CarpaccioC$ 18,00
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
P.E.I. MusselsC$ 16,00
Steamed in Brownes home made curry broth
Escargot au GratinC$ 16,00
Organic Romaine HeartsC$ 13,00
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella SaladC$ 16,00
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear SaladC$ 16,00
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
Angel HairC$ 26,00
With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce
LinguineC$ 36,00
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Roasted Rack of LambC$ 42,00
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Certified Angus New York Strip LoinC$ 39,00
10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Provimi LiverC$ 36,00
With warm beets, Yukon gold frites and caramelized onions jam compote
Pan Seared Ahi TunaC$ 38,00
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Seafood PlatterC$ 45,00
Salmon, shrimps, and scallops topped with Dil Tomato Beurre Blanc with a side of seasonal vegetables and fingerling potatoes
Lemon Cheese CakeC$ 12,00
TiramisuC$ 12,00
Apple Cranberry Crisp with Vanilla Ice CreamC$ 12,00
Brownie with Vanilla Ice CreamC$ 12,00
Valentines Day
Grilled CalamariC$ 16,00
Arugula drizzled with aged balsamic & shallot sauce
Beef CarpaccioC$ 16,00
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
P.E.I. MusselsC$ 16,00
Steamed in Brownes home made curry broth
Escargot au GratinC$ 16,00
Caramelized Sweet Potato Apple PureeC$ 12,00
Caramelized Sweet Potato Apple Puree
Organic Romaine HeartsC$ 12,00
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella SaladC$ 16,00
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear SaladC$ 16,00
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
LinguineC$ 33,00
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Sweet Potato Goat CheeseC$ 28,00
stuffed agnolotti, served with sage shallot brown butter sauce
Pan Seared Ahi TunaC$ 38,00
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Roasted Rack of LambC$ 42,00
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Provimi LiverC$ 38,00
With warm beets, Yukon gold frites and caramelized onions jam compote
Assorted Seafood PlatterC$ 45,00
salmon, jumbo shrimp, scallop topped with dill tomato beurre and a side of seasonal vegetables and roasted fingerling potatoes
Certified Angus New York Strip LoinC$ 39,00
10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Mustard Crusted Venison RackC$ 45,00
with braised apple and red cabbage with a side of garlic mash
