Buckley's Great Steaks

Salads

add 10 oz sirloin* $22, add jumbo shrimp 3 pieces* $12, add 8 oz salmon* $18, add 6 oz chicken breast* $8, add 10 oz steak tips* $18

• The Wedge*US$ 10,00

  tomato, red onion, bacon, cherry pepper ranch or bleu cheese dressing

• Seasonal House Salad*US$ 12,00

  Little Leaf lettuce, honey crisp apples, roasted butternut squash, bacon, blue cheese, caramelized onion and maple vinaigrette

• The Classic Caesar Salad*US$ 10,00

  romaine, house made croutons, classic dressing

Appetizers

• Bang Bang Steak TipsUS$ 18,00

  fried broccoli, crispy steak tips, orange sesame glaze, scallions

• Parmesan Truffle FriesUS$ 10,00

• Hand Dipped Onion RingsUS$ 14,00

• French Onion SoupUS$ 9,00

• Crispy CalamariUS$ 15,00

  cherry pepper ranch

• Oysters on the Half Shell*

  • ½ DznUS$ 20,00

• Spinach & Artichoke DipUS$ 17,00

  seasoned pita chips

• Jumbo Shrimp Cocktail*US$ 12,00

• Baked Local OystersUS$ 16,00

  chorizo, sage butter, herbed crumbs

• Ranch Potato ChipsUS$ 8,00

  roasted garlic & chive

Burgers and Sandwiches

Our half pound burgers are ground fresh daily from choice sirloin and tenderloin trimmings. Our sandwiches are served with fries or can be substituted with hand dipped onion rings or sweet potato fries for an additional $4

• "Old School" BurgerUS$ 17,00

  American cheese, pickles, yellow mustard, ketchup, red onion

• Steakhouse BurgerUS$ 18,00

  house steak sauce, Monterey Jack cheese, cherrywood smoked bacon, crispy fried onion strings

• French DipUS$ 18,00

  demi baguette, horseradish sour cream, gruyere, au jus

• Bacon & Egg BurgerUS$ 18,00

  cherrywood smoked bacon, pepper jack cheese, fried egg

• BBQ BurgerUS$ 18,00

  cherrywood smoked bacon, lettuce, tomato, hand dipped onion ring, on a toasted pretzel bun

• Gorgonzola BurgerUS$ 18,00

  gorgonzola and caramelized onion jam burger, bacon

• Herb Grilled ChickenUS$ 17,00

  Dunks mushrooms, Swiss cheese, Boursin cheese, lettuce, tomato, on a toasted pretzel bun

House Specialties

• Twin Pepper Crusted Petite Filets*US$ 42,00

  garlic mashed potatoes, grilled asparagus, one filet topped with béarnaise, one with garlic demi-glace

• Buttermilk Chicken Breast*US$ 25,00

  pan gravy, garlic mashed potatoes, vegetable of the day

• Beef StroganoffUS$ 32,00

  Pappardelle, slow braised beef, mushrooms, herbs

• Herb Roasted Cod LoinUS$ 36,00

  garlic and chive hash brown, braised spinach, tomato saffron broth, lobster butter

• Steakhouse BologneseUS$ 34,00

  pappardelle, tomato sauce, fresh basil, pecorino romano, balsamic reduction

• Surf & Turf

  8oz filet mignon, mashed potatoes, asparagus, hollandaise sauce, red wine demi-glace

  • W/ Baked Crab Stuffed Shrimp (3)US$ 56,00
  • W/ 5 oz Butter Poached LobsterUS$ 62,00

• Pan Roasted Faroe Island Salmon*US$ 33,00

  blood orange and Dijon emulsion, roasted fingerling potatoes, carrots, roasted Brussels sprouts

• Tavern MeatloafUS$ 25,00

  Monterey Jack cheese center, creamy mashed potatoes, vegetable of the day, Madeira mushroom sauce

• Tenderloin Tips Steak FritesUS$ 34,00

  Parmesan truffle fries, arugula, pickled red onions, red wine demi-glace. When available

Great Steaks

All of our beef is Mid-Western grain fed, aged a minimum of 21 days and char-grilled. All of our steaks are hand cut and marinated in-house. If you see a marinated or dry rubbed steak that you would prefer not marinated, please ask your server. Steaks and Prime Rib served with creamy mashed potato and vegetable of the day

• Sugar Cured Strip Loin*

  roasted garlic demi-glace

  • 12 ozUS$ 39,00

• Filet Mignon*

  straight or pepper crusted, red wine demi-glace

  • 8 ozUS$ 42,00
  • 12 ozUS$ 49,00

• Rib-Eye Steak*

  Red wine demi-glace

  • 14 ozUS$ 42,00

• Slow Roasted Prime Rib of Beef*

  Served with au jus. When available

  • 12 ozUS$ 36,00
  • 18 ozUS$ 43,00

• USDA Prime Strip Loin*

  served with choice of sauce

  • 12 ozUS$ 49,00

• Cowboy Steak*

  red wine demi-glace

  • 26 ozUS$ 56,00

• Pan Blackened Prime Rib*

  hollandaise, demi-glace

  • 12 ozUS$ 37,00
  • 18 ozUS$ 44,00

• 12 oz Au Poivre Crusted NY Strip*US$ 43,00

  gorgonzola sauce

Sides

Vegetables

$8

• Parmesan Crusted Cream Spinach

• Asparagus with Hollandaise Sauce

• Hand-Dipped Onion Rings

• Bacon Green Beans

• Garlic Parmesan Crispy Brussels Sprouts

• Glazed Carrots with Maple and Sriracha

• Pan Roasted Root Vegetables

• Mushrooms and Carmelized Onions with Fresh Herbs

Starch

• Garlic Mashed PotatoesUS$ 7,00

• Baked PotatoUS$ 7,00

• Gorgonzola & Bacon Smashed Red PotatoesUS$ 9,00

• FriesUS$ 7,00

• Parmesan Truffle FriesUS$ 10,00

• Sweet Potato FriesUS$ 9,00

• Homestyle Mac and CheeseUS$ 9,00

Additional Sauces

$4

• Roasted Garlic Demi-Glace

• Red Wine Demi-Glace

• Horseradish Sour Cream

• Horseradish Demi-Glace

• Au-Poivre

• Gorgonzola Cream

• Hollandaise

• Béarnaise

Substitutions

additional charges will be applied when substitutions are made

• Sautéed Mushrooms

• Asparagus with Hollandaise

• Hand-Dipped Onion Rings

• Sweet Potato Fries

• Gorgonzola & Bacon Smashed Potatoes

• Loaded Baked Potato

• Parmesan Truffle Fries

• Homestyle Mac and Cheese

• Side Salad