Appetizers
Burwell's Deviled EggsUS$ 12,00
Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil
Charred OctopusUS$ 14,00
Beet Ricotta, Arugula, Lemon Oil, Pomegranate Molasses
PEI Steamed MusselsUS$ 15,00
Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette
She Crab SoupUS$ 10,00
Heavy Cream, Crab Roe, Sherry
Fried CalamariUS$ 16,00
Southern Aioli
Jumbo Shrimp CocktailUS$ 15,00
Cocktail Sauce, Lemon
Baked OystersUS$ 14,00
Bacon, Lemon, Confit Garlic, Butter
Tuna TartareUS$ 16,00
Benne Seed & Pecan Vinaigrette, Fried Duros
Salads
Wedge SaladUS$ 12,00
Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing
CaesarUS$ 11,00
Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing
Seasonal SaladUS$ 13,00
A Composed Salad Featuring Chef's Favorite Seasonal Ingredients
Signature Hot Rock
Our most exciting, delicious, and sustainable appetizer, allowing us to use the full resource available to us and deliver a unique experience. Sear your choice cuts on our 700 degree black lava stone.
Snake River Farms WagyuUS$ 26,00
Filet MignonUS$ 19,00
Duo of Filet & WagyuUS$ 39,00
Wood Fire Grilled Steaks
Our steaks are cooked to perfection over a live fire using white oak. Choose your favorite cut and then your favorite presentation to create the perfect meal
8 oz Snake River Farms Wagyu HangerUS$ 53,00
Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
8 oz Filet MignonUS$ 54,00
This prized cut comes from the tenderloin and is incredibly lean with a mild flavor
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
14 Prime NY StripUS$ 61,00
Cut from the short loin this steak has rich marbling and is pleasantly tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
16 oz Prime RibeyeUS$ 72,00
A steak eaters steak, this cut is well marbled, full of flavor, and very tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
20 oz Brasstown Bone-In Dry Aged RibeyeUS$ 98,00
Dry Aged for 75 days this steak is incredibly tender with mushroom and umami flavors
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
14 oz Chatel Farms Wagyu Strip US$ 110,00
Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
6 oz DenverUS$ 36,00
Coming from under the shoulder blade, this steak is full flavored with generous marbling and moderate tenderness
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
Entrees
Niman Ranch Bone-In Pork ChopUS$ 49,00
Confit Fingerling Potatoes, Red Onion, Blistered Tomatoes, Poultry Jus, Truffle Butter
Market Fish
Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto
Lump Crab & Shrimp PastaUS$ 44,00
Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce
Seared Sea ScallopsUS$ 46,00
Cauliflower Puree, Haricot Vert, Almonds, Fingerling Potatoes, Dill Breadcrumbs
Desserts
Seasonal CobblerUS$ 10,00
Cornbread Streusel, Mascarpone Ice Cream, Caramel Sauce
Creme BruleeUS$ 9,00
Vanilla Wafers. Macerated Berries
Pluff Mud Porter Chocolate CakeUS$ 12,00
Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce
Hummingbird CheesecakeUS$ 10,00
Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans