Dinner
Parkerhouse Rolls
Parkerhouse Rolls
Chef's Selections of House Made Butter
- For TwoUS$ 5,00
- FourUS$ 7,00
Small Plates
Salmon TartareUS$ 32,00
avocado, Mache, yellow pepper vinegar, mole oil
Thick-Cut Veal BaconUS$ 18,00
red wine mustard
Hudson Valley Foie Gras CremeuxUS$ 30,00
apricot gelee, burnt almond caramel, seeded brioche
Green& Red Oak Lettuce US$ 23,00
fines herbs vinaigrette, marigolds
Chopped Tuscan Kale SaladUS$ 23,00
oreganata breadcrumbs, Parmesan vinaigrette
Char-Grilled OctopusUS$ 28,00
white bean salad, tahini, roasted peppers
Cavatappi PastaUS$ 26,00
spicy lamb sausage, yellow tomato sauce
Gnocchi "Mac & Cheese"US$ 22,00
melted Petit Basque, aged Cheddar
Di Palo's BurrataUS$ 29,00
heirloom tomatoes, lovage & pistachio pesto
Large Plates
Herb-Rubbed Salmon US$ 41,00
summer corn succotash, fresh chervil
Grilled White Cloud CauliflowerUS$ 35,00
coconut milk, rutabaga, Marash pepper
Smoked Double-Cut Berkshire Pork ChopUS$ 47,00
flat leaf kale, Freestone peach mostarda
Slow-Roasted Scattered Acres Farms ChickenUS$ 42,00
Marsala, Torpedo shallots, cremini mushrooms
Pan-Seared BranzinoUS$ 36,00
rainbow chard, lemon vinaigrette
Braised Boneless Beef Short RibsUS$ 50,00
American polenta, aged balsamic, onion jam
Dry Aged Ribeye Steak US$ 68,00
charred spring onions, green peppercorn sauce
Hudson Valley Duck BreastUS$ 53,00
duck dirty rice, black plum barbecue
Sides
$14
House French Fries US$ 16,00
Parsley Aioli
Braised EscaroleUS$ 16,00
Garlic, Chili Flakes
Desserts
Kevin's Carrot Cake US$ 17,00
cream cheese frosting, candied walnuts, salted caramel, cinnamon gelato
Raspberry BeignetsUS$ 17,00
vanilla dipping sauce
Dark Chocolate Pudding US$ 17,00
sour cherries, whipped creme fraiche, toasted cocoa nibs
Vegan blueberry Crisp US$ 17,00
ginger streusel, oat milk gelato
Chef's Selections of Ice Cream & Sorbet
please ask your server for tonight's selections
- One ScoopUS$ 5,00
- Three ScoopsUS$ 10,00
Simply Roasted California Strawberries US$ 15,00
rhubarb, lemongrass frozen yogurt