Appetizers
GnocchiUS$ 15,00
house-made potato pillow served in a gorgonzola cheese sauce
BurrataUS$ 17,00
mozzarella burrata served with wild arugola and prosciutto
ImpepataUS$ 19,00
clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce
Ca'BiancaUS$ 14,00
arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing
PolentaUS$ 15,00
polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked
SpinaciUS$ 13,00
baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese
CesareUS$ 14,00
traditional Caesar salad
CarpaccioUS$ 18,00
beef tenderloin carpaccio, served with arugola, capers and shaved parmesan
BietoleUS$ 16,00
roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette
ParmigianaUS$ 16,00
baked layers of eggplant, mozzarella and tomato
Soup of the DayUS$ 12,00
Daily Appetizer/Salad Special
Daily Appetizer/Salad SpecialUS$ 0,00
- VariesUS$ 0,00
Pasta
Gluten-free pasta is available
FunghiUS$ 24,00
house-made tagliatelle, Chantelle mushrooms, zucchini, shallots & créme fraiche
BologneseUS$ 24,00
fettuccine served with traditional Italian meal sauce from Bologna
Frutti di MareUS$ 28,00
saffron tagliolini served with tomato, white wine & mixed seafood sauce
VongoleUS$ 26,00
linguine served with clams, garlic, fresh tomatoes and white wine
RigatoniUS$ 24,00
rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce
CarbonaraUS$ 23,00
spaghettini served with Italian bacon, shallots, cream, eggs or pecorino
Ricotta GnocchiUS$ 23,00
house-made ricotta gnocchi, browned butter, tomato & sage (V)
ZuccaUS$ 23,00
butternut squash ravioli served with butter and sage sauce
Daily Pasta SpecialUS$ 0,00
- VariesUS$ 0,00
Daily Pasta SpecialUS$ 0,00
- VariesUS$ 0,00
Main Courses
Pollo RipienoUS$ 32,00
Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked
SalmoneUS$ 32,00
Atlantic salmon grilled and served over grilled zucchini and potato gratin
FilettoUS$ 46,00
angus beef tenderloin served with green peppercorn reduction
GamberiUS$ 35,00
large prawns sautéed in brandy, Venere rice
Carre' d'AgnelloUS$ 44,00
pan roasted rack of lamb topped with herb crust and balsamic reduction
Daily Fish SpecialUS$ 0,00
- VariesUS$ 0,00
Daily Meat SpecialUS$ 0,00
- VariesUS$ 0,00
Dessert
SemifreddoUS$ 9,00
Frozen mousse of white chocolate with chocolate sauce
Cannoli SicilianiUS$ 10,00
Traditional Sicilian cannoli sprinkled with chopped pistachio
Strudel Di MeleUS$ 10,00
Traditional south Tyrolean apple strudel served with vanilla gelato
Delizia Di CioccolatoUS$ 10,00
Flourless Belgian chocolate & amaretto mousse cake
Crème Brule'US$ 9,00
TiramisúUS$ 10,00
Layers of mascarpone cheese and ladyfingers soaked in espresso and rum
Panna CottaUS$ 9,00
Traditional vanilla bean panna cotta served with wild berry sauce
AffogatoUS$ 9,00
Vanilla gelato topped with whipped cream, walnuts and espresso