Appetizers
Oysters
on the half shell with Champagne mignonette
- eachUS$ 3,00
Romaine and Radicchio CaesarUS$ 9,00
with garlic croutons and Grana Padano
Basil and Phyllo Wrapped White ShrimpUS$ 14,50
with glass noodles, carrots, peppers and cashew sambal sauce
House Made PateUS$ 10,00
with cornichons, pickled red onions, pears and crostini
Totten Inlet MusselsUS$ 17,50
with Chorizo, cranberry beans, crispy Kennebec fries and rouille
Mac and CheeseUS$ 9,00
with white cheddar and gruyere
House Cut Fries and Garlic AioliUS$ 6,00
Artisan CheesesUS$ 14,00
Bleu d' Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince
Cauliflower SoupUS$ 10,00
with Almond picada
Marinated OlivesUS$ 5,00
Nicoise, Castelvetrano and Picholine
Fall ChicoriesUS$ 10,00
With Belgian endive, apples, pumpkin seeds and Bleu d'Auvergne vinaigrette
Chive BlinisUS$ 9,00
With trout caviar and creme fraiche
Entrees
CioppinoUS$ 28,00
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
Mesquite Grilled Pork ChopUS$ 27,00
With pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus
Washougal Lamb SirloinUS$ 28,00
With house made ricotta dumplings, fennel, pattipan squash and Madeira olive jus
Pan Roasted Black CodUS$ 28,00
With parsnip purée, vegetable pakoras, cauliflower, and champagne beurre blanc
Seared Sea ScallopsUS$ 29,00
With spaghetti squash, kale, porcini mushrooms, crispy potatoes and sauce manchamantel
Dessert
Pot de CrèmeUS$ 8,00
Callebaut Belgian Chocolate
Quince Upside Down CakeUS$ 8,00
with whipped cream
House Made Cinnamon and Candied Walnut Ice CreamUS$ 8,00
with sugar cookie
Farmer's Market Pear CrispUS$ 9,00
with house made vanilla ice cream
Maker's Mark Whisky Ice Cream ProfiterolesUS$ 8,00
with chocolate sauce and candied hazelnuts