Starters
Backed aubergine parmigiana£ 11,00
Burrata serve with mint pesto£ 16,00
Steak Tartar and black truffle sauce£ 24,00
Beef Carpaccio£ 17,00
Seared octopus, mash potatoes and Tapioca£ 17,00
Cold cut and mix Italian cheeses£ 28,00
Primi/Pasta
Paccheri and veal ragu £ 20,00
Cavatelli with nduja sauce£ 19,00
Tagliolini Cacio&Pepe£ 17,00
beetroot risotto£ 19,00
Stuffed sea bas ravioli served with head off prawns£ 24,00
vegetarian Ravioli£ 21,00
Secondi/ Fish&meat
Grilled Rib eye£ 35,00
served with rocket salad, parmesan shaves ,cherry tomatoes and balsamic vinegar
Backed who sea bream £ 25,00
served with roasted potatoes
Chicken medallion£ 24,00
Stuffed with cacio cavallo cheese and sundry tomatoes, wrapped in pancetta
Stone bass fillet£ 24,00
Served in roasted red pepper and oyster sauce
Lamb shank£ 29,00
Roasted potatoes and gravy sauce
Contorni/Sides
Mix heritage tomatoes salad£ 7,00
Roasted potatoes£ 7,00
Chilli broccoli£ 7,00
Rocket salad and parmesan shaves£ 7,00
Deep fried zucchini£ 7,00