Cadot Restaurant

Onion Soup GratinéeUS$ 10,95

Lentil SoupUS$ 7,00

Duck TerrineUS$ 10,95

With pistachios, foie gras and truffle

Crispy Calamari TendersUS$ 12,95

With tartar sauce

Crab CakeUS$ 16,00

With balsamic reduction and spinach

Seared Fois GrasUS$ 23,95

With poached figs and a sangria reduction sauce

EscargotUS$ 12,95

Sauteed in a garlic cream sauce

Scottish Smoked SalmonUS$ 17,95

Served with condiments

Tuna TartarUS$ 17,95

and Guacamole

MusselsUS$ 18,95

in a white wine herb cream sauce

Artisanal Cheese PlatterUS$ 18,95

Heart of Romaine Caesar SaladUS$ 9,95

Brioche toast points topped with tapenade and Parmesan Reggiano

Warm Goat Cheese SaladUS$ 14,00

Mixed greens, prosciutto, pine nuts, asparagus and balsamic vinaigrette

Niçoise SaladUS$ 18,95

Baby spring mix greens, pan seared tuna, tomatoes, green beans, hard boiled eggs, olives, anchovies, onions, balsamic dressing

Bibb Lettuce SaladUS$ 9,95

With Granny Smith apples, candied walnuts roquefort and mustard vinaigrette

House SaladUS$ 7,00

With mixed greens and citrus vinaigrette

Belgian Endive & Baby SpinachUS$ 12,95

With roasted beets, goat cheese, orange segments, candied walnuts and mustard vinaigrette

Potato GnocchiUS$ 22,95

With wild mushrooms in a port wine sauce

LinguiniUS$ 18,95

With garden vegetables and asparagus in a cream sauce

Vegetarian PlateUS$ 24,00

Salmon FiletUS$ 30,00

Baby spinach, fingerling potatoes, orange beets and chardonnay sauce

Seafood RisottoUS$ 36,00

Sea scallop, shrimps, salmon, tomato and red bell pepper sauce

Dover Sole

Prepared to your taste... MARKET PRICE

Sea Scallops and Shrimp LinguinIUS$ 34,00

With mushrooms, spinach, and champagne sauce

Ahi TunaUS$ 30,00

Blackened, Mediterranean quinoa, ratatouille, basil oil and balsamic reduction

SeabassUS$ 59,95

Pecan crusted, butternut squash, potato gnocchi and leek chardonnay sauce

.....Split Charge on all Fish dishes $5.00

Flat Iron SteakUS$ 28,95

With peppercorn cream sauce & pommes frites

Filet MignonUS$ 60,00

Fingerling potatoes, baby spinach, blue cheese and bordelaise sauce

Veal ScaloppiniUS$ 28,95

Fingerling potatoes, green beans and lemon butter caper sauce

Rack of Lamb CrustedUS$ 63,00

Fingerling potatoes, ratatouille, port wine reduction and mission figs

Short RibsUS$ 35,00

Braised with Petit Syrah sauce, mousseline potatoes, topped with horseradish and baby arugula

Chicken PaillardUS$ 27,00

With linguini and Madeira mushroom sauce

.....Split Charge on all Meat dishes $5.00

Perfect Frozen Café CustardUS$ 8,00

With Kahulua sauce and almond meringue

Thin Apple TartUS$ 10,00

With almond cream and Calvados vanilla ice cream

ProfiterolesUS$ 10,00

With Gianduja chocolate sauce and fresh strawberried

Opera CakeUS$ 10,00

Almond sponge cake layered with coffee butter cream and chocolate gangche

Speciality SouffleUS$ 12,00

Grand marnier, chocolate, or raspberry

Warm Chocolate Lava CakeUS$ 10,00

With vanilla custard sauce

Créme BruleéUS$ 8,00

With vanilla bourbon and Fresh Raspberries

Strawberry MelbaUS$ 10,00

With vanilla ice cream, fresh berries and Chantilly cream

BeignetsUS$ 12,00

Served with three sauces