Starters
Burrata VesuvioUS$ 19,00
mozzarella filled with stracciatella and cream served on a bed of light arugula with oven roasted italian vesuvio tomatoes
Red Beet GateauUS$ 17,00
baked beets layered with goat cheese and topped with crushed walnuts and pomegranate sauce
Rosemary Lamb SkewerUS$ 18,00
grilled lamb with a sauce of lemon, mint and honey yogurt over scallion raisin couscous
MusselsUS$ 16,00
pan roasted with garlic, parsley, white wine, shaved fennel and chorizo
Shrimp ScampiUS$ 20,00
large prawns, pan sautéed with olive oil, garlic, hot Calabrese peppers, parsley, lemon juice, toasted Tuscan bread
Beef Meatballs (Polpette)US$ 17,00
sautéed swiss chard, cherry tomatoes, crushed red pepper, white wine, garlic and creamy ricotta
Salads
Baby Arugula SaladUS$ 14,00
hearts of palm, avocado and shaved parmesan dressed with olive oil and lemon
Brussel Sprout SaladUS$ 13,00
shaved raw brussels, pecorino, walnuts, olive oil and lemon
Endive SaladUS$ 17,00
radicchio, jerusalem artichoke, honey crisp apple, apple cider vinaigrette, dill, shallot, fresh basil and shredded smoked trout
Pasta
Parpadelle & SausageUS$ 27,00
ground hot and sweet sausage, light carrot, celery, onion, touch of tomato, english sweet peas, finished with parmesan
Garganelli with Shrimp (Rustica)US$ 28,00
shrimp, caramelized onion, tomato, light cream, hot Calabrese peppers
FiocchiUS$ 27,00
purse-shaped pasta stuffed with pears and 3 cheeses (taleggio, grana padano and robiola) sautéed with brown butter and sage, finished with toasted pine nuts and parmesan
Spaghetti Cacio e PepeUS$ 25,00
spaghetti, black pepper, pecorino romano
Tagliatelle Short RibsUS$ 28,00
braised with red wine, herbs, onions, sundried tomato and dried porcini mushrooms, finished with parmesan
Main Course
Berkshire Pork ChopUS$ 31,00
grilled, served with sweet potato mash, sautéed red onion and pear, topped with blue cheese butter
Chicken Fra DiavoloUS$ 33,00
canellini beans, celery, radicchio, pignoli nuts tossed with champagne parsley vinaigrette
Veal PaillardUS$ 45,00
rack of veal chop, pounded and grilled, topped with arugula, combination of wild mushrooms, shaved parmesan and truffle oil
New York Strip FiorentinaUS$ 46,00
served with roasted potatoes, brussel sprouts and bacon finished with sizzling rosemary, garlic and olive oil
Seared Yellow Fin TunaUS$ 38,00
soy marinated crisp vegetables and a wasabi-sesame vinaigrette
Whole BranzinoUS$ 34,00
butterflied, deboned and roasted, served with fennel, shallot, tarragon, thyme, jerusalem artichoke, lemon and saffron
Shellfish StewUS$ 40,00
dry sea scallops, mussels, shrimp, fingerling potatoes, in a lobster, white wine tomato broth
