Cafe Degas

Les Hors D'oeuvres

• L'assiette de Patés

  House made smooth & country pâtés with garlic and saucissons, fig mustard and cornichons

  • PlateUS$ 11,00
  • BoardUS$ 16,00

• Le Plateau de Fromages

  Selection of domestic and imported cheeses

  • PlateUS$ 11,00
  • BoardUS$ 15,00

• Le Ravioli MaisonUS$ 15,00

  Chef's choice of homemade ravioli du jour -please ask your server

• La Caille Rôtie*US$ 15,00

  Roasted quail over local baby greens, fresh seasonal fruit, spiced pecans goat cheese stuffed raspberries, quail egg, shaved red onion, Citrus honey vinaigrette

• Les Escargots BourguignonsUS$ 8,50

  Broiled escargots, herbed garlic butter, Herbsaint, parsley crostini

• Les Moules Au Fenouil*US$ 14,50

  Prince Edward Island mussels steamed in white wine, fennel, fresh herbs served with pommes frites and roasted garlic aioli. For Eat Fit Nola, Sub vegetables for frites

Les Soupes & Salades

• La Gratinée D'oignonUS$ 8,50

  Our famous French onion soup with croutons and melted Swiss

• La Salade Maison*US$ 8,50

  Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato and toasted garlic almonds

• La Salade De Choux De BruxellesUS$ 9,00

  Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette

• La Salade Au Crabe*US$ 15,00

  Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette

• La Salade de Chèvre TièdeUS$ 11,00

  Herb & black pepper goat cheese baguette over baby greens, granny smith apples, roasted red beets, toasted spicy pecans, aged balsamic vinaigrette

Les Entrees

• L'omelette de Crevettes Aux Fines HerbesUS$ 13,00

  Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs, petite salade. For Eat Fit NOLA, Sub egg whites only*

• Salade Niçoise Au Thon Poële*US$ 18,50

  Yellow fin tuna, Bibb lettuce, olive medley, haricots verts, boiled egg, tomato, red potatoes, white Boquerón anchovies, Dijon vinaigrette

• La Crèpe Au Crabe, Sauce HollandaiseUS$ 17,50

  Jumbo lump crabmeat, wild mushrooms, green asparagus

• Grillades and GritsUS$ 16,00

  Veal cutlets with Creole gravy, peppers, tomatoes, served with stone ground grits

• Belgian WaffleUS$ 12,00

  Crisp, classic waffle with white chocolate praline butter, fresh berries

• Eggs BenedictUS$ 14,00

  Two poached eggs, grilled Canadian bacon, English muffins, sauce hollandaise

• L'onglet de BoeufUS$ 21,00

  Seared hanger steak, pommes frites, vegetables, toasted shallot and garlic bordelaise

• Le Foie de Veau Aux Oignons Et Petits LardonsUS$ 17,00

  Sautéed calf's liver, bacon, caramelized onion bordelaise, sautéed mixed vegetable

À La Carte

$6

• Hoppin' John's Stone Ground Grits

• Bacon (American or Canadian)

• Two Eggs

• Pommes Frites

• Asparagus

• Brussels Sprouts

Les Boissons

• Soft Drinks, Coffee and Iced TeaUS$ 2,75

• OranginaUS$ 3,25

• PerrierUS$ 2,75

• Mighty Leaf Herb TeaUS$ 3,50

• EspressoUS$ 3,00

• CappucinoUS$ 3,75

• Café Au LaitUS$ 3,00