Cafe Gia Ristorante

BruschettaUS$ 8,00

Grilled Italian baquette with fresh tomatoes, kalamata olives, capers, onions & bell peppers

Polenta with SausageUS$ 15,00

Soft polenta with sausage and peppers, marinara and a dollop of burrata

BurrataUS$ 14,00

Burrata, fresh apples, prosciutto and walnuts served with grilled crostini

Sautéed MusselsUS$ 14,00

Cape Cod mussels in a leek, cream and saffron sauce

Grilled OctopusUS$ 15,00

Tender octopus serverd with a chick pea, caper, and red onion salad with lemon olive oil

Fritto Misto All'ItalianaUS$ 14,00

Assortment of fried calamari, shrimp, & basil served with a spicy marinara sauce

AranciniUS$ 12,00

Sicilian rice balls with Arborio rice, bolognese, peas

Insalata alla SicilianaUS$ 10,00

Orange segments, fennel, toasted pistachio, baby arugula, with white balsamic olive oil

Grilled Panzanella SaladUS$ 10,00

Grilled tomatoes, cucumbers, toasted croutons, sautéed red onions, fresh basil, mesclun greens, shaved hard Italian cheese & balsamic olive oil

Grilled CaesarUS$ 10,00

Grilled romaine, Parmigiano cheese, pepper-infused crostini and caesar dressing

Beet SaladUS$ 10,00

Roasted beets, fig infused goat cheese, pistachio and fennel in a blood orange vinaigrette

Polpette di LucaUS$ 20,00

Homemade Sicilian meatballs (Nonna Rosa's recipe) with savory, tender beef and pork meatballs, served with Fettuccine Pomodoro and freshly grated Parmigiano Cheese

Lasagna di GiadaUS$ 20,00

Homemade pasta sheets and creamy bolognese sauce, finished with a luscious bechamel sauce

Manicotti al FornoUS$ 19,00

Ricotta & Spinach stuffed pasta sheets finished with a creamy bechamel, baked to perfection with beautifully crisp edges. A Classic!

Mezze Maniche al FornoUS$ 20,00

Homemade half rigatoni with Bolognese sauce and mozzarella cheese, baked to perfection

Penne VodkaUS$ 18,00

Pancetta and peas caressed with a lucious rosé sauce

CasoncelliUS$ 20,00

Bergamo style stuffed pasta pillows with pork, Parmigiano and breadcrumbs in a butter, sage, and pancetta sauce

Cauliflower CarbonaraUS$ 20,00

Linguini with Sicilian cauliflower and toasted hazelnuts in a luscious whipped egg and parmigiana sauce

Gnocchi Gorgonzola and WalnutsUS$ 22,00

Homemade potato gnocchi, roasted butternut squash, asparagus, toasted walnuts in a Gorgonzola sauce

Linguini con VongoleUS$ 22,00

Sautéed middle neck clams with italian sausage and breadcrumbs

Ricotta Gnocchi with ShrimpUS$ 24,00

Homemade ricotta gnocchi, sautéed fresh tomatoes with nduja (spicy prosciutto paste), baby arugula, topped with creamy burrata

Bass Risotto

Grilled sea-bass served over pesto risotto finished with a luscious lobster bisque

• MP

Gamberi con PannaUS$ 22,00

Homemade fettuccini in a luscious cream with Italian herbs and sautéed jumbo shrimp

Chestnut Pappardelle with CinghialeUS$ 23,00

Homemade pappardelle infused with chestnuts in a slow cooked, savory wild boar that's marinated in herbs and red wine

Osso Buco MilaneseUS$ 36,00

Braised tender and succulent veal shank Milanese style, served with risotto

Veal SaltimboccaUS$ 26,00

Veal scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day

Veal FranceseUS$ 24,00

Tender veal scaloppini dipped in flour and egg and lightly sautéed with white wine lemon juice, served with Italian potatoes and the vegetable of the day

Beef TenderloinUS$ 28,00

Beef tenderloin encrusted with panko breadcrumbs infused with rosemary and parmigiana cheese served with asparagus and garlic mashed potatoes finished in our red wine reduction

Eggplant ParmigianaUS$ 20,00

Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown

Chicken CotolettaUS$ 20,00

Chicken cutlets in Italian breadcrumbs lightly fried then layered with fresh mozzarella and warm cherry tomato coulis, served with linguini pomodoro (Springfield Farm Chickens)

Chicken alla FiorentinaUS$ 20,00

Scaloppini of chicken sautéed wuth spinach, fontina cheese, white wine & garlic, served with Italian potatoes and the vegetable of the day (Springfield Farm)

Italian Pot RoastUS$ 26,00

Slow cooked tender beef with carrots, celery and onions served over soft polenta and finished with its own juices and a touch of marinara

Salmon alla GrigliaUS$ 22,00

Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and the vegetable of the day

Life's A Peach BelliniUS$ 10,00

Gia's SangriaUS$ 8,00

Chef Gianfranco's CelloUS$ 8,00

Frozen, infused limoncello; Can be purchased in specialty bottles to go

NegroniUS$ 10,00

Hendricks Gin, Campari, Carpano Antica served over ice

Aperol SpritzerUS$ 10,00

La Marca Prosecco, Aperol, club soda and basil syrup floater served over ice