Antipasti
BruschettaUS$ 8,00
Grilled Italian baquette with fresh tomatoes, kalamata olives, capers, onions & bell peppers
Polenta with SausageUS$ 15,00
Soft polenta with sausage and peppers, marinara and a dollop of burrata
BurrataUS$ 14,00
Burrata, fresh apples, prosciutto and walnuts served with grilled crostini
Sautéed MusselsUS$ 14,00
Cape Cod mussels in a leek, cream and saffron sauce
Grilled OctopusUS$ 15,00
Tender octopus serverd with a chick pea, caper, and red onion salad with lemon olive oil
Fritto Misto All'ItalianaUS$ 14,00
Assortment of fried calamari, shrimp, & basil served with a spicy marinara sauce
AranciniUS$ 12,00
Sicilian rice balls with Arborio rice, bolognese, peas
Insalata alla SicilianaUS$ 10,00
Orange segments, fennel, toasted pistachio, baby arugula, with white balsamic olive oil
Grilled Panzanella SaladUS$ 10,00
Grilled tomatoes, cucumbers, toasted croutons, sautéed red onions, fresh basil, mesclun greens, shaved hard Italian cheese & balsamic olive oil
Grilled CaesarUS$ 10,00
Grilled romaine, Parmigiano cheese, pepper-infused crostini and caesar dressing
Beet SaladUS$ 10,00
Roasted beets, fig infused goat cheese, pistachio and fennel in a blood orange vinaigrette
Primi
Polpette di LucaUS$ 20,00
Homemade Sicilian meatballs (Nonna Rosa's recipe) with savory, tender beef and pork meatballs, served with Fettuccine Pomodoro and freshly grated Parmigiano Cheese
Lasagna di GiadaUS$ 20,00
Homemade pasta sheets and creamy bolognese sauce, finished with a luscious bechamel sauce
Manicotti al FornoUS$ 19,00
Ricotta & Spinach stuffed pasta sheets finished with a creamy bechamel, baked to perfection with beautifully crisp edges. A Classic!
Mezze Maniche al FornoUS$ 20,00
Homemade half rigatoni with Bolognese sauce and mozzarella cheese, baked to perfection
Penne VodkaUS$ 18,00
Pancetta and peas caressed with a lucious rosé sauce
CasoncelliUS$ 20,00
Bergamo style stuffed pasta pillows with pork, Parmigiano and breadcrumbs in a butter, sage, and pancetta sauce
Cauliflower CarbonaraUS$ 20,00
Linguini with Sicilian cauliflower and toasted hazelnuts in a luscious whipped egg and parmigiana sauce
Gnocchi Gorgonzola and WalnutsUS$ 22,00
Homemade potato gnocchi, roasted butternut squash, asparagus, toasted walnuts in a Gorgonzola sauce
Linguini con VongoleUS$ 22,00
Sautéed middle neck clams with italian sausage and breadcrumbs
Ricotta Gnocchi with ShrimpUS$ 24,00
Homemade ricotta gnocchi, sautéed fresh tomatoes with nduja (spicy prosciutto paste), baby arugula, topped with creamy burrata
Bass Risotto
Grilled sea-bass served over pesto risotto finished with a luscious lobster bisque
- MP
Gamberi con PannaUS$ 22,00
Homemade fettuccini in a luscious cream with Italian herbs and sautéed jumbo shrimp
Chestnut Pappardelle with CinghialeUS$ 23,00
Homemade pappardelle infused with chestnuts in a slow cooked, savory wild boar that's marinated in herbs and red wine
Secondi
Osso Buco MilaneseUS$ 36,00
Braised tender and succulent veal shank Milanese style, served with risotto
Veal SaltimboccaUS$ 26,00
Veal scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day
Veal FranceseUS$ 24,00
Tender veal scaloppini dipped in flour and egg and lightly sautéed with white wine lemon juice, served with Italian potatoes and the vegetable of the day
Beef TenderloinUS$ 28,00
Beef tenderloin encrusted with panko breadcrumbs infused with rosemary and parmigiana cheese served with asparagus and garlic mashed potatoes finished in our red wine reduction
Eggplant ParmigianaUS$ 20,00
Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown
Chicken CotolettaUS$ 20,00
Chicken cutlets in Italian breadcrumbs lightly fried then layered with fresh mozzarella and warm cherry tomato coulis, served with linguini pomodoro (Springfield Farm Chickens)
Chicken alla FiorentinaUS$ 20,00
Scaloppini of chicken sautéed wuth spinach, fontina cheese, white wine & garlic, served with Italian potatoes and the vegetable of the day (Springfield Farm)
Italian Pot RoastUS$ 26,00
Slow cooked tender beef with carrots, celery and onions served over soft polenta and finished with its own juices and a touch of marinara
Salmon alla GrigliaUS$ 22,00
Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and the vegetable of the day
Specialty Drinks & Infused Cocktails
Life's A Peach BelliniUS$ 10,00
Gia's SangriaUS$ 8,00
Chef Gianfranco's CelloUS$ 8,00
Frozen, infused limoncello; Can be purchased in specialty bottles to go
NegroniUS$ 10,00
Hendricks Gin, Campari, Carpano Antica served over ice
Aperol SpritzerUS$ 10,00
La Marca Prosecco, Aperol, club soda and basil syrup floater served over ice
