Additions to our menu are offered daily. Offerings and pricing may change occasionally due to market availability.
First Course
Seafood BisqueUS$ 15,00
crab, chive
Pan Seared ScallopsUS$ 22,00
smoked bacon, fingerling and green apple hash, cauliflower puree, port reduction
Brown Butter Blue CrabUS$ 22,00
Lump blue crab, cucumber, crispy onion, hank sauce "cilannktro" aioli
Coconut Curry MusselsUS$ 18,00
tai coconut broth, ginger, garlic, basil, napa cabbage, grilled toast
Grilled OctopusUS$ 19,00
pepperoni, white beans, rapini, basil
Steamed Clams CasinoUS$ 20,00
white wine and clam broth, bacon bread crumb
Second Course
Caesar SaladUS$ 15,00
heart of romaine, sundried tomato & ricotta crostini, parmesan tuille, roasted garlic caesar dressing
Cafe Loren HouseUS$ 15,00
baby field greens, spiced candied walnuts, tomato, imported gorgonzola, balsamic vinaigrette
Seasonal Salad MP
Locally and responsibly sourced ingredients. Offering changes on a regular basis
Goat Cheese and BeetsUS$ 16,00
poached beets, goat cheese and yogurt "gremolata", pistachio, orange, citrus-mustard vinaigrette
Third Course
Pan Seared HalibutUS$ 44,00
sweet pea and pancetta risotto, grape tomato chutney, ginger carrot emulsion
Pan Seared Sea ScallopsUS$ 44,00
Whipped sweet potato, vanilla bourbon candied pecans, red onion marmalade, apple cider gastrique
Veal LorenUS$ 45,00
veal medallions, shrimp, crab, herb roasted yukon, garlic cream, port reduction
Cafe Loren Steak MP
garlic mashed potato, roast vegetables, garlic confit, crispy onion, horseradish cream
Apple Butter Glazed Grilled SalmonUS$ 38,00
Porkroll, spinach, and butternut squash hash, maple balsamic reduction
Grilled SwordfishUS$ 40,00
Sautéed sweet Italian sausage and kale, cranberry pecan relish
Chili Lime Braised Short RibsUS$ 40,00
Cheddar jalapeño grits, pickled red onion, cilantro citrus crema
Lobster and Shrimp "BLT" ScampiUS$ 44,00
bacon, lobster, tomato, linguini, charred corn, parmigiano reggiano