STARTERS
SHE CRAB SOUP US$ 16,00
lump blue crab & sherry
BIBB LETTUCE, RED OAK, FRISEE SALADUS$ 16,00
heirloom tomatoes, radish, bacon lardons, spiced pecans, quinoa, goat cheese cream, apple vinaigrette
SHRIMP AND GRITSUS$ 28,00
andouille sausage, tasso ham, scallion ribbons
KEY WEST CRAB “CAKE”US$ 32,00
chilled jumbo lump crab, avocado, mango, cilantro, lime, tropical fruit coulis
SEARED CHILLED YELLOW FIN TUNA US$ 28,00
heirloom tomatoes, cucumber, charred red onion, carrot ginger vinaigrette, avocado purée
PAN SEARED DIVER SCALLOPS WITH HAWAIIAN GLAZED PORK BELLYUS$ 39,00
cauliflower purée, roasted garlic sauce, preserved lemon fennel
HOT AND COLD FOIE GRAS US$ 55,00
pan seared with toasted brioche, quince jam & poached pear chilled with pomegranate gastrique & herb salad
PRIME BEEF CARPACCIO US$ 36,00
horseradish cream, baby arugula, heirloom tomato, shaved red onion, capers, parmesan cheese
PAN SEARED POTATO GNOCCHIUS$ 28,00
local pink shrimp, pecan pesto cream, confit tomato, parmesan
CRISPY GULF OYSTERS US$ 29,00
red rice, creole sauce, hollandaise glacé
ENTRÉES
MISO GLAZED BLACK GROUPER US$ 58,00
wasabi mashed potatoes, bok choy, dashi mushrooms, toasted sesame seeds
GRILLED TENDERLOIN OF BEEF” OSCAR”US$ 88,00
celery root purée, asparagus, lump crabcake, bearnaise
BLACKENED GOLDEN TILE FISHUS$ 58,00
corn maque choux, savannah red rice, basil oil
YELLOWTAIL SNAPPERUS$ 52,00
key west shrimp creole, creamy yellow grits, broccolini
GRILLED VEAL CHOP US$ 82,00
potato gratin, asparagus, pineapple demi, pineapple relish
PAN-SEARED MAPLE LEAF FARMS DUCK BREASTUS$ 65,00
duck confit hash, buttered leeks, confit tomato, french beans, roasted fingerling potatoes
PORK OSSO-BUCCOUS$ 52,00
manchego polenta, mojo barbecue, cipollini onion
GRILLED SWORDFISH PICCATAUS$ 52,00
key west pink shrimp, fingerling potatoes, haricot verts, lemon caper sauce