All entrees are served with fresh bread, gourmet mixed salad and intermezzo Specialty vegetable and potato of the day. We also feature specialty entrees daily, and a highly recommended wine selection. Guests are not allowed to bring in any food or beverage without consent of Café on the Green Inc.
Antipasto
Calamari FrittiUS$ 12,00
Fried calamari and hot cherry peppers drizzled with aioli mayo sauce
Zuppa Di Vongole PosilipoUS$ 15,00
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce
Shrimp CocktailUS$ 12,00
Poached colossal shrimp with fresh herbs, over seasoned fennel salad
Mozzarella FrescaUS$ 10,00
Bocconcino mozzarella cheese and fresh pesto
Quinoa Crusted Sea ScallopsUS$ 12,00
Final day catch sea scallops with red quinoa crust with roasted eggplant tapenade
Polpette di CarneUS$ 11,00
Meatballs served with roasted peppers and dry ricotta cheese side of toasted bread
Arancini di RisoUS$ 9,00
Crispy fried risotto balls stuffed with mozzarella Fresca topped of marinara sauce
Zuppa
Soup of the DayUS$ 6,00
Pasta E FagioliUS$ 6,00
pasta and beans
Farfalle Alle Cinque VerdureUS$ 18,00
Imported bow-tie pasta with fresh basil, artichokes, broccoli, peas, and San Marszano tomatoes
Rigatoni Salsiccia E RicottaUS$ 19,00
Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese
Dalla Griglia
Filetto Di Manzo Alla GorgonzolaUS$ 29,00
Filet mignon topped with a light Gorgonzola brandy sauce
Sherry Braised Beef Short RibsUS$ 27,00
Served with mushroom risotto
Vitello
Scaloppine Di Vitello ParadisoUS$ 24,00
Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce
Scaloppine Di Vitello SaltimboccaUS$ 23,00
Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach
Pollo
Scaloppine Di Pollo Alla SorrentinaUS$ 20,00
Boneless chicken with layers of eggplant and mozzarella
Coleman "All Natural" Chicken BreastUS$ 20,00
Pan roasted Air line chicken breast with whole grain mustard, dill and Meyer lemon cream served with mushroom risotto and fresh sautéed spinach
Pesce
Linguine Alla Gamberi E VongoleUS$ 26,00
Shrimp, clams, lobster meat, and herbs in a champagne cream sauce, served over a bed of linguine
Frutta Di MareUS$ 25,00
Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine
Frutta Di Mare
TiramisuUS$ 7,00
Chocolate Lava CakeUS$ 8,00
Creme BrulleeUS$ 7,00
CheesecakeUS$ 7,00
Carrot CakeUS$ 7,00
Chocolate Mousse CakeUS$ 7,00
Banana's Foster FlambéUS$ 13,00
Banana's Foster Flambé For TwoUS$ 15,00
NapoleonUS$ 7,00
