Cafe Provence

Aperitif

all three - $15

• Marcona AlmondUS$ 7,00

• Marinated OliveUS$ 7,00

• Date, Blue Cheese, BaconUS$ 8,00

Featured Item

• Pate de CampagneUS$ 12,00

  country pork pâté, cornichon, stone fruit compote

Les Soupes

• Soupe a l'OignonUS$ 13,00

  onion soup, crouton, bacon, gruyere, beef broth

• Soupe du Jour

  Chef Daniel's daily soup selection

Les Belles Du Jardin

• La Salade CaesarUS$ 12,00

  romaine, anchovy, crouton, parmesan, caesar dressing

• L'Endive au BleuUS$ 13,00

  belgian endive, apple, walnut, blue cheese dressing

• La Salade de Chevre ChaudUS$ 14,00

  warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee

• Salade de Betteraves, Orange Sanguine et Fenouil US$ 15,00

  roasted beet, blood orange, orange vinaigrette, pickled shallot, pumpkin seed, fennel

• Salade NicoiseUS$ 15,00

  preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette

Les Petits Plats

• Les Moules MarinieresUS$ 17,00

  pei mussels, red onion, garlic, parsley, white wine butter broth

• Les Escargots de BourgogneUS$ 14,00

  burgundy snail smothered in garlic, parsley butter

• Galette de Crabe BleuUS$ 21,00

  jumbo lump blue crab cake, pesto aioli, tomato coulis, corn

• Un Crumble de Foie GrasUS$ 21,00

  pear and apple crumble, pan sear foie, pomegranate glaze, pecan

Rivieres et Ocean

• Pavé de Saumon aux Essences d’Automne US$ 20,00

  pan-seared salmon, butternut squash and apple purée, lentil, shredded brussel sprout, apple cider gastrique, crispy parsnip

• Coquilles Saint-JacquesUS$ 25,00

  pan-seared diver scallops, mustard mushroom cream sauce, shallot, herb breadcrumb, haricot vert, carrot, fingerling potato

• Filet de Mafou et son Velouté de CrevettesUS$ 23,00

  black kingfish, shrimp bisque sauce, potato croquette, napa cabbage

Le Terroir

• Crepe au PouletUS$ 16,00

  crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce

• Les Escalopes de Veau aux CapresUS$ 32,00

  pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert

• Quiche LorraineUS$ 15,00

  jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot

• Poulet aux MorillesUS$ 20,00

  pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert

• La Daube ProvencaleUS$ 19,00

  classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato

Vegetal

• Petit Flan de Chou-FleurUS$ 22,00

  cauliflower custard, roasted cauliflower, roasted grape vierge, carrot, hazelnut, white balsamic

• La Quiche aux LégumesUS$ 15,00

  butternut squash, shaved brussels, and caramelized onion quiche, mixed green lettuce

Sides

• Gratin de Pomme de TerreUS$ 8,00

  daniel's potato gratin

• Haricot VertUS$ 8,00

  french green bean

• LentilsUS$ 8,00

  french green lentils