Aperitif
all three - $15
Marcona AlmondUS$ 7,00
Marinated OliveUS$ 7,00
Date, Blue Cheese, BaconUS$ 8,00
Featured Item
Pate de CampagneUS$ 12,00
country pork pâté, cornichon, stone fruit compote
Les Soupes
Soupe a l'OignonUS$ 13,00
onion soup, crouton, bacon, gruyere, beef broth
Soupe du Jour
Chef Daniel's daily soup selection
Les Belles Du Jardin
La Salade CaesarUS$ 12,00
romaine, anchovy, crouton, parmesan, caesar dressing
L'Endive au BleuUS$ 13,00
belgian endive, apple, walnut, blue cheese dressing
La Salade de Chevre ChaudUS$ 14,00
warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee
Salade de Betteraves, Orange Sanguine et Fenouil US$ 15,00
roasted beet, blood orange, orange vinaigrette, pickled shallot, pumpkin seed, fennel
Salade NicoiseUS$ 15,00
preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette
Les Petits Plats
Les Moules MarinieresUS$ 17,00
pei mussels, red onion, garlic, parsley, white wine butter broth
Les Escargots de BourgogneUS$ 14,00
burgundy snail smothered in garlic, parsley butter
Galette de Crabe BleuUS$ 21,00
jumbo lump blue crab cake, pesto aioli, tomato coulis, corn
Un Crumble de Foie GrasUS$ 21,00
pear and apple crumble, pan sear foie, pomegranate glaze, pecan
Rivieres et Ocean
Pavé de Saumon aux Essences d’Automne US$ 20,00
pan-seared salmon, butternut squash and apple purée, lentil, shredded brussel sprout, apple cider gastrique, crispy parsnip
Coquilles Saint-JacquesUS$ 25,00
pan-seared diver scallops, mustard mushroom cream sauce, shallot, herb breadcrumb, haricot vert, carrot, fingerling potato
Filet de Mafou et son Velouté de CrevettesUS$ 23,00
black kingfish, shrimp bisque sauce, potato croquette, napa cabbage
Le Terroir
Crepe au PouletUS$ 16,00
crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce
Les Escalopes de Veau aux CapresUS$ 32,00
pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert
Quiche LorraineUS$ 15,00
jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot
Poulet aux MorillesUS$ 20,00
pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert
La Daube ProvencaleUS$ 19,00
classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato
Vegetal
Petit Flan de Chou-FleurUS$ 22,00
cauliflower custard, roasted cauliflower, roasted grape vierge, carrot, hazelnut, white balsamic
La Quiche aux LégumesUS$ 15,00
butternut squash, shaved brussels, and caramelized onion quiche, mixed green lettuce
Sides
Gratin de Pomme de TerreUS$ 8,00
daniel's potato gratin
Haricot VertUS$ 8,00
french green bean
LentilsUS$ 8,00
french green lentils