Appetizer
Grilled OctopusUS$ 19,00
Marinated in olive oil and herbs
BurrataUS$ 17,00
Basil oil, cluster tomatoes, crumbled pistachio, artisanal sourdough bread
Soujouk & HummusUS$ 16,00
Seasoned beef sausage, cherry tomatoes and pine nuts
HummusUS$ 11,00
Chickpea spread with garlic, tahini & lemon (fresh cut carrots & cucumbers +$4)
BabaganoushUS$ 13,00
Roasted eggplant spread with garlic, tahini & lemon (add fresh cut carrots & cucumbers +$4)
Grape LeavesUS$ 13,00
Grape leaves filled with rice, herbs & tomato paste
BorekUS$ 15,00
Filo pastry, filled with a blend of three cheeses, mint & sesame seeds
Mussels SantoriniUS$ 18,00
Soujouk sausage, shallots, smoked paprika, white wine, butter & parsley. Served with grilled sourdough
Fried Cauliflower MedleyUS$ 16,00
Brussel sprouts, Shishito peppers, tahini yogurt sauce, sesame seeds, pomegranate molasses and herbs
Santorini Mezze TastingUS$ 25,00
Stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus, babaganoush & pita
Risotto and Pasta
All pastas have the gluten free option available
Red Curry Seafood RisottoUS$ 31,00
Black mussels, shrimp, clams, spinach & red onions
Tagliatelle Con GambarettiUS$ 29,00
Squid Ink pasta, shrimp, Calabrian chili, spinach, cherry tomato, garlic
Orecchiette ArrabbiataUS$ 23,00
San Marzano tomatoes, Calabrian chili, Parmesan cheese. Served with Broccolini
Paccheri Al Pesto E PolloUS$ 28,00
Creamy cilantro pesto, grilled chicken breast, Stracciatella and Parmesan cheese
Linguini with ClamsUS$ 28,00
Preserved lemon, saffron, white wine, butter and sesame seeds
Entree
Prime Flat Iron Steak FritesUS$ 43,00
Peppercorn demi glace, French fries
Beef KebabUS$ 35,00
Grilled marinated beef kebab. Served with Basmati Rice, Vegetables, Hummus & Pita
Chicken KebabUS$ 25,00
Marinated grilled chicken thigh meat. Served with Basmati Rice, Vegetables, Hummus & Pita
Faroe Island SalmonUS$ 36,00
Beluga lentils & butternut squash hash with dried currants, garbanzo beans, spinach and sage beurre blanc sauce
BranzinoUS$ 42,00
Pan seared Mediterranean sea bass, lemon Greek potatoes, cherry tomatoes, capers, extra virgin olive oil
Cioppino SantoriniUS$ 37,00
Mussels, clams, shrimp and white fish in a saffron tomato broth. Served with grilled sourdough bread
Moroccan Lamb ShankUS$ 39,00
Slow braised with prunes and apricots. Served with saffron couscous, almond and raisins
Farmers' Market Winter SquashUS$ 23,00
Topped with hot balsamic glaze, zaatar and herbs. Served with quinoa pilaf and romesco sauce
Salad
Greek Salad HoriatikiUS$ 16,00
Organic Cluster tomatoes, Persian cucumbers, bell peppers, red onions, Kalamata olives, oregano, feta cheese, lemon juice & extra virgin olive oil
Walnut & GorgonzolaUS$ 16,00
Watercress, romaine lettuce, julienne apples, candied walnuts & gorgonzola cheese, shallot sesame oil vinaigrette
Grilled CalamariUS$ 18,00
Grilled baby squid served over mixed greens, fennel, cherry tomatoes, tossed with lemon dressing