PRIMI
PRIMI
Antipasto MistoUS$ 16,00
Platter of prosciutto di Parma, soppressata, fresh mozzarella, roasted peppers, provolone cheese, sliced tomatoes and green olives
Calamari VeneziaUS$ 17,00
Fried Calamari with homemade balsamic reduction, hot cherry peppers, sweet sausage
Carpaccio A "Modo Mio"US$ 15,00
Thinly sliced raw filet mignon on a bed of arugula with shredded parmesan cheese and truffle oil
Calamari FrittiUS$ 16,00
Fried Calamari served with a house marinara sauce
Mozzarella in CarrozaUS$ 14,00
Slices of Mozzarella & Italian bread rolled in parmesan cheese batter and fried
Eggplant RollatiniUS$ 15,00
Eggplant stuffed with ricotta cheese, fresh tomato sauce, melted mozzarella cheese
Vongole Veraci alla PosilipoUS$ 17,00
Fresh clams simmered with garlic, white wine, touch of marinara
Cozze Fra DiavoloUS$ 15,00
Sauteed mussels with a spicy marinara sauce
Gamberoni FantasiaUS$ 17,00
Jumbo shrimp, light mustard sauce, over toast
ZUPPA
ZUPPA
Pasta & Fagioli alla ToscanaUS$ 11,00
Tuscan Bean Soup
Minestrone alla GenoveseUS$ 11,00
Fresh vegetable soup, touch of pesto
SIDES
SIDES
Broccoli Rabe, Asparagus, Sauted in Olive Oil and GarlicUS$ 10,00
Broccoli, Spinach Sauteed in Olive Oil and GarlicUS$ 8,00
INSALATA
INSALATA
Insalata VeneziaUS$ 18,00
Fresh avocado, shrimp, arugula, diced tomatoes, onions with our house light mustard dressing
Insalata Tre ColoreUS$ 13,00
Arugula, Radicchio, Belgian Endive, sliced pear topped with goat cheese, raspberry dressing
Insalata CesareUS$ 11,00
Romaine lettuce, homemade crispy croutons, topped with shaved parmigiano
Mozarella FrescaUS$ 12,00
Sliced tomatoes, fresh mozzarella, roasted peppers, basil, olive oil
Insalata TritataUS$ 10,00
Chopped salad, shredded parmesan and light Italian dressing
House SaladUS$ 10,00
Mixed organic greens, onions, tomatoes, black olives, Italian dressing
PASTA
PASTA
Orecchiette ApuliaUS$ 24,00
Broccoli rabe, pepper seeds, grape tomatoes and sausage, olive oil and garlic
Rigatoni VeneziaUS$ 23,00
Spicy ground sausage, porcini mushrooms, sweet peas, light marinara sauce
Ravioli alla PannaUS$ 23,00
Homemade Cheese Ravioli, ham, asparagus tips, white creamy sauce
Tortellini BologneseUS$ 23,00
Cheese tortellini in a hearty meat sauce
Gnocchi Quattro FormagiUS$ 22,00
Four cheese gnocchi, touch of pesto
Penne VodkaUS$ 22,00
Pasta quills in a pink vodka sauce with fresh peas
POLLO
POLLO
Pollo VeneziaUS$ 26,00
Two pieces of chicken breast, wrapped with jumbo shrimp and smoked ham, served in a light pink sauce with garden peas
Pollo ScarparielloUS$ 26,00
Sauteed tender chicken, mushrooms, sweet sausage, roasted pepper, hot cherry peppers and rosemary, in white wine garlic
Pollo MartiniUS$ 25,00
Breast of chicken, encrusted with parmesan cheese topped with asparagus au gratin, white wine and butter
Pollo PaillardUS$ 23,00
Pounded chicken, sauteed, served with arugula, tomato, onions and fresh mozzarella
Pollo Monte CarloUS$ 24,00
Chicken Francese with white wine lemon sauce and artichokes
Pollo RossiniUS$ 24,00
Chicken breast, sauteed, prosciutto, eggplant, sliced tomatoes, au gratin, white wine and garlic, touch of fresh marinara
Pollo ParmegianoUS$ 24,00
Pounded chicken breast, breaded, pan fried, fresh tomato sauce, melted mozzarella cheese, over penne
PESCE
PESCE
Gamberoni InfernaliUS$ 30,00
Jumbo shrimp in a spicy marinara sauce over linguini
Gamberoni PortofinoUS$ 31,00
Jumbo shrimp, shallot butter, sundried tomatoes, touch of cream, over linguini
Fusilli Mama MiaUS$ 30,00
Fusilli, Shrimp, mushrooms, cherry tomatoes, olive oil and garlic
Linguini alla VongoleUS$ 27,00
Little neck clams, marinara or white clam sauce
Salmon alla MostardaUS$ 32,00
Fresh Atlantic salmon in a creamy mustard sauce & asparagus
Bronzino alla AmalfitanaUS$ 34,00
Mediterranean Sea bass, white wine lemon, sun-dried tomatoes, artichokes
Zuppa di Pesce Fra DiavoloUS$ 39,00
Linguini in a homemade fra diavolo sauce, garnished with clams, mussels, shrimp, calamari.
CARNE
CARNE
Pork Chop ValdostanaUS$ 32,00
Pounded Pork Chop on the bone, stuffed with prosciutto, mozzarella cheese, fresh sage, baked in a marsala demi glaze reduction, mushrooms, touch of cream
Veal ParmigianoUS$ 38,00
Rack of Veal pounded thin, parmigiano style
Fettini de Vitello BoscaiolaUS$ 29,00
Sauteed veal scaloppini with pancetta, wild mushrooms, sundried tomato in brandy demi glaze, touch of cream
Fettini de Vitello AgrodolceUS$ 29,00
Sauteed Veal scaloppini, artichokes, asparagus, roasted peppers, white wine lemon
Fettini de Vitello PicattaUS$ 29,00
Veal scaloppini, lemon white wine and capers
