Corkage fee - $22
Insalate
Insalata MistaUS$ 10,50
Mixed Baby Greens with Bosc Pear, Balsamic Vinegar, Extra Virgin Olive Oil & Orange Zest
CapreseUS$ 13,50
Fresh Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
Arugula e FinocchioUS$ 12,00
Organic Wild Arugula with Fennel, Shaved Parmigiano & Lemon Vinaigrette
BurrataUS$ 15,50
Served Over Arugula with Cherry Tomatoes
Insalata di MareUS$ 24,50
Prawns, Fresh Salmon, Grilled Calamari & Celery on a Bed of Organic Mixed Greens
Antipasti
Mozzarella in CarrozzaUS$ 14,00
Fried Smoked Mozzarella Coated with Crispy Panko Crumbs, Balsamic Glaze & Romaine Salad
Vongole al Vino BiancoUS$ 16,00
Clams Sautéed in Olive Oil, Garlic, Hot Pepper, White Wine, Topped with Fresh Parsley
Carpaccio di ManzoUS$ 15,00
Raw Thin Sliced Beef Eye Round with Capers, Shaved Parmigiano, Extra Virgin Olive Oil Topped with Fresh Parsley & Lemon
Involtini di Radicchio al ProsciuttoUS$ 17,00
Baked Radicchio & Pear Wrapped in Prosciutto, Topped with Arugula & Goat Cheese
Tagliere Salumi e FormaggiUS$ 24,00
Parma Prosciutto, Salame, Mortadella, Gorgonzola, Parmigiano & Castelvetrano Olives
Pasta
Spaghetti Olive e CapperiUS$ 18,50
San Marzano Tomato Sauce, Gaeta Olives, Capers, Fresh Basil, Extra Virgin Olive Oil
Penne alle MelanzaneUS$ 21,50
Tubed Pasta with Eggplant, San Marzano Tomato Sauce, Fresh Mozzarella & a Touch of Pesto
Gnocchi al GorgonzolaUS$ 22,00
Gnocchi with Mushrooms, Gorgonzola & Walnuts in a Light Cream Sauce
Paccheri al Ragu NapoletanoUS$ 24,00
Large Tubed Pasta with a 5 Hour Beef and Pork Tomato Stew
Ravioli alla BurrataUS$ 25,00
Homemade Filled with Burrata Cheese, Browned in Olive Oil with Roasted Tomato, Olives & Zucchini
Tortelloni allo ZafferanoUS$ 27,00
Homemade, Filled with Prosciutto & Ricotta, in a Creamy Saffron Sauce, Zucchini & Pancetta
Linguine alle VongoleUS$ 26,00
Fresh Clams & Cherry Tomatoes in a Slightly Spicy White Wine Sauce
Pappardelle al SalmoneUS$ 27,50
Handmade Pappardelle with Smoked Salmon, Prawns and Zucchini in a Light Cream Sauce
Risotto ai Frutti di MareUS$ 29,00
Saffron Risotto with Clams, Mussels, Prawns & Calamari
Secondi
Spiedini di GamberiUS$ 27,50
Skewers with Prawns Wrapped in Basil & Pancetta, Shallots, Zucchini, Yellow & Red Peppers. Served with Roasted Potatoes
Salmone al LimoneUS$ 28,00
Herbed Salmon with Lemon Sauce, Fingerling Potatoes & Seasonal Vegetables
Tagliata di ManzoUS$ 32,00
Pan Seared Skirt Steak Cutlets with Caramelized Shallots & Butternut Squash
Contorni
Melanzane GrigliateUS$ 10,00
Grilled Eggplant with Cherry Tomatoes & Balsamic Glaze
Tris di FunghiUS$ 10,00
Sautéed Three Mushrooms with Garlic, Pepperoncino & Fresh Chopped Parsley
CavolettiUS$ 11,50
Brussel Sprouts with Pancetta and Lemon Zest
