Caffe Vialetto

Calamari fra diabloUS$ 10,00

Filet of calamari sautéed in a spicy marinara.

Carpaccio rolatiniUS$ 11,00

Raw beef rolled with cucumbers, parmesan cheese and shoestring potatoes in a spicy truffle vinaigrette.

Funghi extravaganzaUS$ 12,00

Baked portobello mushroom layered with tomato, prosciutto, and mozzarella served in a balsamic vinegar reduction.

Salmon sashimiUS$ 13,00

Salmon sashimi served in a sesame seed oil soy reduction with blended fresh tomato and capers with Marcelo's special sauce blend.

Tuna saladUS$ 15,00

Fresh sashimi grade A tuna served on top of arugula and spinach with sun dried tomato and goat cheese in a light blueberry dressing.

Serafin's arugula saladUS$ 9,00

Baby arugula greens with fresh tom, red onion served with balsamic vinegar and extra virgin olive oil.

Salmon carpaccioUS$ 13,00

Raw salmon, thinly sliced, served with capers, red onions, lemon and olive oil, and topped with shrimp ceviche.

Spicy skirt steak saladUS$ 17,00

Spicy thin sliced skirt steak served on top of arrugula with caramelized cashews, diced apple and crumbled blue cheese in a sweet spicy chili sauce.

Linguini fruta di mareUS$ 19,00

Sautéed with calamari, scallops and shrimp in a spicy marinara sauce.

Lui's whole wheat pastaUS$ 13,00

Sautéed with diced chicken breast, sun dried tomato, capers and mushrooms in a olive oil garlic reduction.

Spaghettini carbonaraUS$ 14,00

Sautéed with pancetta and caramelized onions in a cream sauce.

Rigatoni alla nonnaUS$ 13,00

Sautéed with fresh eggplant, tomato and buffalo mozzarella in a pomodoro sauce.

VialettoUS$ 18,00

Sea scallops, mushrooms and peas. (An original).

Short ribUS$ 19,00

Shredded short ribs, fresh spinach, mozz and truffle oil. (An all time favorite!)

CaribbeanUS$ 17,00

Roasted almonds, sweet plantains and goat cheese.

Chicken ToscanaUS$ 17,00

Breast of chicken lightly breaded served in a lemon white wine sauce with champagne risotto.

Chicken parmesanUS$ 19,00

Chicken breast, lightly breaded, served with linguine parmesan and topped with melted provologne cheese.

Veal limoneUS$ 19,00

Veal scallopine sautéed in a lemon white wine sauce with truffle mashed potatoes.

ChurrascoUS$ 19,00

Sautéed skirt steak, medallion style, in a blueberry demi glaze served with mushroom risotto.

Fish of the Day