Zuppa
Minestrone Soup
- CupUS$ 8,00
- BowlUS$ 10,00
Zuppa del Giorno
- CupUS$ 8,00
- BowlUS$ 10,00
Antipasti
AranciniUS$ 14,00
Two house-made rice balls stuffed with meat, peas, and cheese; served with marinara sauce
PolpetteUS$ 14,00
Two tender meatballs topped with marinara sauce
Rollatini di MelanzaneUS$ 18,00
Eggplant, seasoned ricotta cheese, melted provolone cheese, and a fresh plum tomato sauce; served over sautéed spinach
Calamari FrittiUS$ 20,00
Seasoned and served crispy with a duo of marinara (hot or sweet) and ginger sauce
CapreseUS$ 20,00
Fresh mozzarella cheese, steak tomatoes, prosciutto, and roasted peppers; finished with EVOO
Torta di GranchioUS$ 22,00
Homemade jumbo lump crab cake served over sautéed spinach; topped with Sauce Gribiche
Polpo alla GrigliaUS$ 25,00
Grilled Spanish octopus finished with a balsamic glaze over lemon-scented greens; accompanied with a tomato and cucumber relish crostini
Insalata
Insalata di CasaUS$ 17,00
Red leaf lettuce, tomatoes, red onions, cucumbers, and shaved carrots tossed in our house dressing
Insalata di CesareUS$ 17,00
Crispy hearts of romaine lettuce and house-made garlic croutons tossed in our creamy Caesar dressing; topped with shaved parmesan cheese
Insalata di CalandraUS$ 18,00
Chopped greenhouse cucumbers, romaine lettuce, house-made garlic croutons, avocado, grape tomatoes, red onions, and feta cheese; tossed in a fresh lemon vinaigrette
Insalata di MediterraneaUS$ 18,00
Mesclun lettuce, sweet-toasted walnuts, pears, and gorgonzola cheese tossed in our house-made walnut dressing
Insalata Fichi SecchiUS$ 18,00
Sun-dried figs served with spinach, walnuts, and goat cheese in a raspberry vinaigrette
Insalata Portobello alla GrigliaUS$ 18,00
Grilled Portobello topped with melted smoked mozzarella over arugula and tomatoes in a balsamic demi glaze
Insalata Pollo MilaneseUS$ 26,00
Crispy chicken over lemon-scented tricolor salad; topped with shaved parmesan cheese and a touch of truffle oil
Insalata Salmone alle ErbeUS$ 30,00
Herb-crusted salmon over mesclun lettuce, green and red peppers, tomatoes, onions, and carrots; finished with our house vinaigrette
Panini
All of our sandwiches are accompanied with your choice of fries or house salad
BLTUS$ 20,00
Crispy bacon topped with melted provolone cheese, lettuce, tomatoes, and mayonnaise on Calandra's multigrain bread
PortobelloUS$ 20,00
Grilled Portobello, fresh mozzarella, and tomatoes on toasted multigrain bread
CheeseburgerUS$ 22,00
House-blended 8 oz burger, lettuce, tomato, red onion, and provolone cheese on a toasted Calandra's brioche roll
Chicken BurgerUS$ 22,00
Ground chicken patty with lettuce, tomatoes, and a creamy buffalo sauce on a toasted Calandra's brioche roll
Jalapeno BurgerUS$ 22,00
House-blended 8 oz beef patty, bacon, melted Provolone, and jalapeno aiole on a toasted Calandra's brioche roll
Pollo GrigliaUS$ 22,00
Grilled chicken, sautéed broccoli rabe, sun-dried tomatoes, and melted provolone cheese on a Calandra's brioche roll
Pollo MilaneseUS$ 22,00
Crispy chicken, house-made mozzarella cheese, lettuce, and tomatoes on a Calandra's ciabatta roll
Salmon BurgerUS$ 23,00
Ground salmon patty, micro greens, tomatoes, and Sauce Gribiche on a toasted Calandra's brioche roll
Pizza
Our pizza is cooked at 750 degrees in our wood-burning stone deck oven. Gluten-free pizza is available for an additional $3
Pizza CalandraUS$ 21,00
Fresh tomato sauce, mozzarella cheese, grated parmesan cheese and a touch of pesto
Pizza MargheritaUS$ 21,00
Baresi tomato sauce, house made mozzarella, fresh basil, Parmigiano Reggiano cheese
Costola Corta FlatbreadUS$ 23,00
Shredded braised short rib, caramelized onions, apricots, pistachios, burrata cheese
Mediterraneo FlatbreadUS$ 23,00
Gorgonzola, figs, prosciutto di Parma finished with a drizzle of fig glaze
Avocado FlatbreadUS$ 23,00
Grilled chicken, bacon, roasted tomatoes, avocado, and spicy honey
Pizza ParmigianaUS$ 23,00
Chicken cutlet bits, vodka sauce, basil, oregano, and mozzarella cheese
Pizza di CarneUS$ 24,00
Sausage, pepperoni, meatballs, and smoked bacon
Pasta
All of our pasta is house-made. Gluten-free pasta is available for an additional $3
Gnocchi ai FunghiUS$ 24,00
Potato dumplings in a creamy mushroom sauce
Ravioli al FormaggioUS$ 24,00
Cheese filled ravioli topped with a fresh plum tomato sauce with basil, garlic, and EVOO
Cavatelli e BroccoliUS$ 25,00
Fennel sausage, fresh broccoli, grape tomatoes, EVOO, and garlic; topped with parmesan cheese
Fusilli PrimaveraUS$ 25,00
Zucchini, cherry tomatoes, red onions, and yellow squash in a garlic and oil sauce
Pappardelle VodkaUS$ 25,00
Onions, mushrooms, grape tomatoes, and peas tossed in vodka sauce
Spaghetti all'ItalianaUS$ 25,00
Sautéed sausage, garlic, basil, and fresh tomatoes; finished in marinara sauce and topped with a fried meatball
Rigatoni BologneseUS$ 26,00
Braised meat sauce topped with seasoned ricotta cheese
Fettuccine al TartufoUS$ 27,00
Grilled chicken and mixed mushrooms in truffle oil
LasagnaUS$ 27,00
House blend of slow-braised beef and sausage layered with seasoned ricotta, basil, and mozzarella cheese; baked until golden brown
Linguini al Pesto CremosoUS$ 27,00
Chunks of chicken, pignoli nuts, and cherry tomatoes in a creamy pesto sauce
Linguine con VongoleUS$ 29,00
Clams sautéed in a choice of red or white sauce with EVOO and garlic
Pesce
Branzino alla GrigliaUS$ 29,00
Grilled branzino topped with tomato bruschetta and served over linguini in garlic and oil
Gamberetto alla FranceseUS$ 31,00
Lightly battered shrimp, sun-dried tomatoes, and artichokes over capellini in a lemon butter sauce
Salmone MarrakeshUS$ 31,00
Moroccan spiced grilled salmon and curry couscous topped with a citrus glaze
Grouper LucianoUS$ 32,00
Pan seared grouper served with sautéed onions, peppers, green olives, and fresh basil; finished in a light white wine tomato broth
Carne
Pollo della NotteUS$ 26,00
Toasted almond-crusted chicken in a basil and garlic marsala wine demi-glace
Pollo PaillardUS$ 26,00
Thinly pounded chicken over sautéed spinach, broccoli rabe, asparagus, and broccoli
Braciola di Maiale alla MilaneseUS$ 31,00
Pan seared breaded pork chop served with sautéed mushrooms and onions in a melted butter garlic sauce
Contorno
Funghi SaltatiUS$ 11,00
Sautéed mixed mushrooms finished in herbs and EVOO
Spinachi Aglio e OlioUS$ 11,00
Baby spinach sautéed in EVOO and garlic
Broccoli Rabe Aglio e OlioUS$ 16,00
Broccoli Rabe sautéed in EVOO and garlic
RisottoUS$ 16,00
Choice of mushroom or roasted vegetable
Special
More Happenings - Live Music Every Monday, Tuesday, Friday & Saturday! New Late Night Hours: Tuesday-Saturday 9:00pm-10:00pm, Sunday 8:00pm-9:00pm
Happy Hour
Monday 4:00pm Close, Tuesday-Friday 4:00pm-6:30pm, Saturday & Sunday 12:00pm-3:00pm
Happy Hour Menu, Half-Priced Cocktails, Beer, Wines & Select Premium Alcohol!
Offered in Bar, Lobby Lounge & Side Patio
Pizza Night
50% off Pizza Pies & 50% off Bottles of Calandra Wines
Every Tuesday at 4:30pm
