prices are subject to change
Antipasto Freddo - Cold Appetizers
Piatto di Formaggi e SalumiUS$ 27,00
Chef Granata’s daily selection of cheeses, meats, and accompaniments
Carpaccio di ManzoUS$ 19,00
Thin sliced rare beef tenderloin, baby arugula, caperberry, Parmigiano Reggiano, organic E.V.O.O. and truffle honey
Cocktail di Gamberi ColossaleUS$ 22,00
Colossal Shrimp (3), cocktail sauce, prepared horseradish
Ostriche CrudoUS$ 19,00
Fresh local oysters (6), strawberry mignonette, cocktail sauce, prepared horseradish
Vongole CrudoUS$ 16,00
Fresh local littleneck clams (8), cocktail sauce, prepared horseradish
Tonno CrudoUS$ 22,00
Sushi grade tuna, E.V.O.O., mint, tangerine honey, pistachio dust, olive tapenade
Chilled Shellfish TowerUS$ 100,00
Chilled lobster (1), colossal cocktail shrimp (4), oysters (6), littlenecks (8)
Camille’s Grand Chilled Shellfish TowerUS$ 160,00
Chilled lobster (2), colossal cocktail shrimp (8), oysters (6), Littlenecks (8)
Antipasto Caldo - Hot Appetizers
“The Original” Calamari FrittiUS$ 19,00
Point Judith fried squid, banana peppers, champagne garlic butter, fresh mint
Scampi alla SantiagoUS$ 25,00
Gulf shrimp (3) wrapped in Prosciutto di Parma, sambuca flambé, baby spinach, and pignoli
Clams CasinoUS$ 19,00
Little neck clams (6) baked with our famous casino butter, seasoned crumbs, and bacon
Oysters RockefellerUS$ 19,00
Fresh oysters (4) baked with béchamel, Pernod and spinach
Baked Stuffed Artichoke HeartsUS$ 24,00
Baked with Jumbo lump crab and Calabrian crumbs topped with roasted garlic fonduta
Zuppa di CozzeUS$ 18,00
P.E.I. Mussels in zesty broth with lardons, caramelized onion, roasted garlic, and crostini
Involtini di MelanzaneUS$ 15,00
Eggplant cutlets rolled around blended ricotta, parmigiano, mozzarella, topped with Pomodoro sauce
Polpo alla GrigliaUS$ 18,00
Charred octopus, Cannellini beans, Gaeta olives, baby arugula, spicy Arrabbiata sauce
Mozzarella FrittaUS$ 15,00
Fried panko breaded Mozzarella cheese, basil pesto, heirloom tomato, Pomodoro sauce
Salsiccia con Rape e CannelliniUS$ 17,00
Grilled sausage, rabe and white beans finished with Parmigiano Reggiano
Arancini di RisoUS$ 18,00
Carnaroli rice balls stuffed with braised short rib and fontina cheese, resting in a pool of roasted red pepper, tomato, and garlic emulsion.
Pasta e FagioliUS$ 12,00
Our famous made-to-order pasta and bean soup
Stracciatella alla RomanaUS$ 11,00
Traditional Italian egg-drop soup in chicken broth with capellini and parmigiano
Insalata - Salad
Insalata ClassicoUS$ 11,00
Baby greens, bibb lettuce, tomatoes, Vidalia onion, Champagne vinaigrette
Insalata alla CesareUS$ 17,00
Classically prepared Caesar salad with focaccia croutons
Insalata di CuneoUS$ 14,00
Iceberg Wedge, Applewood bacon lardons, tomato, our Great Hill Farms blue cheese dressing
Insalata di BarbabietoleUS$ 14,00
Baby beets, watercress, walnuts, red onion, D.O.P. gorgonzola piccante, Blood orange dressing
Burrata CapreseUS$ 17,00
Fresh Burrata, sliced tomato, E.V.O.O., vintage balsamic basil
ScungilliUS$ 25,00
Finely sliced conch marinated with extra virgin olive oil, red onion, Kalamata olives, Queen olives, banana peppers
Camille’s famous BaccalàUS$ 20,00
A Camille’s classic, the best on The Hill!
Pasta e Risotto
Aragosta alla CardinaleUS$ 59,00
Fresh local lobster sautéed and tossed with capellini in cognac and grape tomato basil cream
Gamberi Fra DiavoloUS$ 37,00
Jumbo gulf shrimp, Calabrian chili, Pomodoro sauce, garlic, fresh basil, and olive oil tossed with linguine
Gamberi alla ScampiUS$ 37,00
Jumbo gulf shrimp seared in olive oil and tossed with linguine in lemon garlic butter sauce
Zuppa di PesceUS$ 39,00
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Zuppa di Pesce with Lobster TailUS$ 59,00
Scallops, shrimp, littlenecks, calamari, and mussels stewed in red or white sauce, tossed with linguine or add a lobster tail
Pappardelle BologneseUS$ 29,00
Egg pasta ribbons tossed in our traditional slow simmered beef, veal, and pork ragù
Rigatoni alla NormaUS$ 22,00
Fresh rigatoni, roasted eggplant, caramelized onion, and fresh tomato garnished with a dollop of fresh ricotta
Ravioloni con Brasato “Caccio Pepe”US$ 36,00
Fresh pasta filled with braised short ribs served in a truffled cheddar and black pepper cream with sauteed spinach
La Lasagna di Camille’sUS$ 28,00
Our famous lasagna, layered with Bolognese, sausage, ricotta and mozzarella
Gnocchi alla VodkaUS$ 23,00
Camille’s handmade ricotta dumplings tossed with pink vodka cream
Pasta con Polpe o SalsicciaUS$ 22,00
Meatballs or sausage in house gravy with choice of penne, linguini or capellini
Risotto PrimaveraUS$ 25,00
Fresh seasonal vegetables, San Marzano tomato, and Parmigiano Reggiano
Bistecche - Steaks
Camille’s is proud to feature Brandt Family Premier Hormone and Antibiotic free all-natural beef
Center Cut Brandt Filet Mignon 9 ounceUS$ 72,00
Center Cut Brandt New York Sirloin 14 ounceUS$ 59,00
Aggiunte - Additions
Butter Poached Lobster TailUS$ 20,00
Jumbo Lump CrabUS$ 13,00
Seared Sea Scallops (4)US$ 30,00
Sautéed Shrimp (per piece)US$ 5,00
Contorni - Side Dishes
Our Side Dishes Are Meant To Be Shared
Au Gratin PotatoUS$ 12,00
Roasted Fingerling PotatoUS$ 11,00
Steak FriesUS$ 9,00
Truffle Steak FriesUS$ 12,00
Whipped PotatoUS$ 11,00
Vanilla Flecked Sweet PotatoUS$ 12,00
Pasta with House “Gravy”US$ 11,00
Pasta Aglio-OlioUS$ 14,00
Sautéed MushroomsUS$ 11,00
Steamed AsparagusUS$ 11,00
Creamed SpinachUS$ 13,00
Green BeansUS$ 11,00
Crispy Brussel Sprouts with Parmigiano, Walnuts & BaconUS$ 12,00
Broccoli, Steamed or with Garlic ButterUS$ 11,00
Piatti da Chef – Chef’s Specialties
Filetto BaroloUS$ 59,00
Grilled 9 oz center cut filet, crispy onion strings, whipped potato and vegetable Finished with Barolo wine demiglace
Carré di Agnello con Porto e PistachioUS$ 54,00
Pistachio crusted rack of New Zealand lamb, vanilla flecked sweet potato, asparagus, and Port wine reduction
Costelette di Maiale con Peperone “Agro Dolce”US$ 33,00
Grilled pork chops, house made vinegar peppers, piquillo peppers, roasted potato, vegetable, and our special garlic butter sauce
Frutti di Mare – Seafood
Capesante alla GiovanniUS$ 52,00
Sea scallops baked in sherry butter with jumbo lump crab, mozzarella and seasoned crumbs
Pesce Spada e Gamberi LivorneseUS$ 49,00
Grilled native swordfish and jumbo gulf shrimp topped with a fragrant sauce of Gaeta olives, capers, pommodorini, garlic and wine served over risotto Parmigiano
Sogliola alla FranceseUS$ 32,00
Egg battered filet of sole sautéed in a lemon butter and white wine sauce
Salmone alla GrigliaUS$ 47,00
Herb seared Faroe Island Salmon filet over whipped potatoes and poached asparagus topped with jumbo lump crabmeat and Champagne garlic butter sauce
Tonno Ahi in Crosta di Sesamo con ScampiUS$ 45,00
Sesame crusted Ahi, tempura shrimp, coconut-lime risotto, edamame salad
New England Cod con Salsa di Vongole RossaUS$ 33,00
Line caught New England Cod, spiced red clam sauce, baby spinach, whipped potatoes
Pollo – Chicken
Pollo alla Marsala con FunghiUS$ 28,00
Boneless chicken breast sautéed with Cremini mushrooms in Marsala wine demiglace
Pollo alla FranceseUS$ 28,00
Boneless chicken lightly egg battered and sautéed in lemon butter and white wine sauce
Cotoletta di Pollo alla ParmigianoUS$ 28,00
Chicken cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Saltimbocca alla RomanaUS$ 31,00
Boneless chicken, mozzarella and prosciutto over spinach with a sage Marsala demiglace
Vitello – Veal
Vitello alla Marsala con FunghiUS$ 34,00
Veal sautéed with Cremini mushrooms in Marsala wine demiglace
Vitello alla FranceseUS$ 34,00
Veal lightly egg battered and sautéed in lemon white wine butter sauce
Cotoletta di Vitello alla ParmigianoUS$ 34,00
Veal cutlet topped with house gravy, mozzarella, and Romano with choice of penne, linguini or capellini
Costolette di Vitello alla MilaneseUS$ 59,00
Breaded pan fried bone in veal rib chop topped with arugula salad, shaved parmigiano and lemon butter sauce
Costolette di Vitello alla ParmigianoUS$ 59,00
Breaded pan fried bone in veal rib chop topped with house gravy, Romano and mozzarella with side of pasta
Costolette alla Camille’sUS$ 59,00
Breaded pan fried bone in veal rib chop topped with Romano and Mozzarella finished with pink vodka cream and side of pasta