Crudos / Raw Bar
Mariscada*US$ 76,00
Oysters, Crab Salad, Cocktail Shrimp, Tuna Crudo
- Mariscada RealUS$ 120,00
Ostras*
Oysters, Cocktail Sauce, Mignonette
- 1/2 DozenUS$ 24,00
- DozenUS$ 46,00
Atun Crudo a la Plancha*US$ 21,00
Seared Tuna, Mango Escabeche, Scallion Jus, Truffle Avocado Puree, Shaved Black Truffle
Camarones Coctelero*US$ 25,00
Caviar*
- Petrossian Royal Sevruga (30g)US$ 255,00
- Petrossian Tsar Imperial Ossetra (30g)US$ 335,00
- Petrossian Royal Beluga (30g)US$ 435,00
Para Picar / Tapas
AceitunasUS$ 6,00
Traditional Basque Marinated Olives
Almendras SaladasUS$ 7,00
Aleppo Roasted Marcona Almonds
DátilesUS$ 13,00
Medjool Dates, Almond, Bacon, Tamarind
Pan con TomateUS$ 9,00
Pan de Cristal, Tomato Pulp
- Y ManchegoUS$ 13,00
- Y Jamon de BellotaUS$ 18,00
CroquetasUS$ 12,00
Serrano Jamón Croquettes, Bechamel, Smoked Fig Mustard
GambasUS$ 18,00
Shrimp, Egg Yolk, Chili, Celery Root Chips
CerdoUS$ 16,00
Beer Brined Pork Belly, Apple Butter, Pistachio Jazz
Pan RusticoUS$ 7,00
House-made Olive Bread, Extra Virgin, Olive Oil, Saffron Butter
Raciones / Small Plates
Pulpo a la GallegaUS$ 20,00
Octopus, Potatoes, Boquerones, Pimenton Black Pepper Glaze, Garlic Aioli
Coliflor*US$ 15,00
Fried Cauliflower, Culantro Sofrito, Le Koope Farms Pasture Raised Egg
Patatas BravasUS$ 12,00
Potato, Chipotle Aioli, Paprika Tomato Sauce, Cornichons
PimientosUS$ 14,00
Peppers, Chorizo de Bilbao, Sea Salt
Parrilla / Grill
Para Compartir (Choice of) One Sauce and One Vegetable Side $16
Creekstone (Arkansas City, KS)
NY Strip*US$ 65,00
12oz, Prime
Filet*US$ 72,00
8oz, Prime, Piquillo Purée
*Bone in FiletUS$ 110,00
12oz, Prime, Piquillo Purée
Porterhouse*US$ 145,00
32oz, Prime, Capa Steak Sauce, Salsa Verde, Pickled Shishitos
Jackman (Fort Davis, TX)
Delmonico*US$ 120,00
12oz, Platinum X Wagyu
Brasstown (Brasstown, NC)
40-Day Wet Aged Bone In RibeyeUS$ 91,00
16oz, Black Garlic Purée
Spain (Extremadura, Spain)
Iberico Pluma*US$ 60,00
8oz, Marcona Almond Romesco, Valencia Oranges
Langosta*US$ 68,00
1.5 lb Maine Lobster, Mushrooms, Spinach, Bernesa
Fletcher (New Zealand)
Lamb Rack*US$ 68,00
14oz, Grass Fed, Piquillo Purée
Adiciones / Additions
Melted BlueUS$ 8,00
Beef Bone MarrowUS$ 14,00
ShrimpUS$ 18,00
Foie GrasUS$ 18,00
Salsas / Sauces
BernesaUS$ 6,00
PeppercornUS$ 6,00
VerdeUS$ 6,00
Capa Steak SauceUS$ 6,00
Cilantro HorseradishUS$ 6,00
Para TodosUS$ 22,00
All Sauces
Embutidos / Quesos
Spanish Charcuterie & Cheeses
QuesosUS$ 24,00
Chef's Selection of Artisan Cheeses
EmbutidosUS$ 24,00
Chef's Selection of Artisan Cured Meats
Jamón de BellotaUS$ 42,00
Acorn Fed Black-Hoof Jamón Iberico
Ensaladas / Salads
Ensalada de TomateUS$ 15,00
Heirloom Tomatoes, English Cucumbers Smoked Garlic Vinaigrette
Ensalada de RemolachaUS$ 17,00
Gold Beets, Soria Chorizo, Radishes Haricot Verts, Fig Vinaigrette & Honey
Ensalada VerdeUS$ 18,00
Green Tomatoes, Apples, Queso Blando, Mache, Soft Egg, Mint Vinaigrette
Entrantes / Entrees
Bacalao a la VizcainaUS$ 42,00
Black Cod, Garbanzo Salsa Vizcaina Swiss Chard, Confit Baby Fennel, Parsley Oil
Pollo AsadoUS$ 38,00
Roasted Half Chicken, Fingerling Potatoes, Bacon Iberico Chorizo, Charred Cabbage, Cocido Gallego Jus
Arroz SofritoUS$ 36,00
Sofrito, Bomba Rice, Piquillo Sauce, Seasonal Vegetables
Paella de MariscosUS$ 55,00
Bomba Rice, Mussels, Clams Head-On Shrimp, Baby Scallops, Saffron
Verduras / Vegetables
MaízUS$ 14,00
Corn, Polenta, Goat Cheese, Sherry Vinegar
SetasUS$ 16,00
Cultivated Mushroom, Caramelized Onion Sabayon
Berenjenas con Miel de CanaUS$ 14,00
Fried Eggplant, Molasses, San Simon da Costa Foam
PatatasUS$ 14,00
Yukon Gold, Brown Butter
BrocoliUS$ 14,00
Broccoli, Roasted Garlic, Lemon, Chili, Pine Nuts
Miyazaki Wagyu Beef
Miyazaki Wagyu Beef Is 100% purebred Japanese Wagyu from the Miyachiku co-op which is located in the Miyazaki Prefecture of Japan. The breed of cow that is used is Karogue Washu. Miyazaki beef must have a Meat Quality Score of A-4 or A-5 (the top grades). All of our cuts have the highest score of A-5! The fat in Wagyu beef has a lower melting point than any other beef. If cooked for too long at too high a heat, it simply melts away. The sensation of the meat melting in your mouth is what makes Wagyu beef such an extraordinary culinary experience
Japan (Miyazaki, Japan)
A-5 Wagyu Beef
3oz Minimum
- per ozUS$ 32,00
Wagyu FlightUS$ 225,00
6oz American, 6oz Australian, 3oz Japanese
Cócteles / Cocktails
Capa Gin TonicUS$ 19,00
Gray Whale Gin, Fever Tree, Mediterranean Tonic, Gala Apple, Juniper, Lime, Botanicals
Capa Vodka TonicUS$ 19,00
St. Augustine Vodka, Fever Tree Mediterranean, Tonic, Orange, Lemon, Botanicals
Sangria BlancaUS$ 18,00
White Wine, Lemon, Tropical Fruits, Chamomile Tea
Sangria RojaUS$ 18,00
Red Wine, Berries, Ginger, Blood Orange, Pomegranate Tea
Mojito ModernoUS$ 18,00
Myer's White Rum, Mint, Cane Sugar, Lime, Passion Fruit Ginger Espuma
Buena VistaUS$ 17,00
Jalapeño Infused Corazon Tequila, Citrus, Torres Magdala, Salt Air, Aleppo
In Spanish FashionUS$ 18,00
Pendleton Whiskey, Torres 10 yr Brandy, Walnut-Vermouth Ice, Smoked Glass, Gold
La LunaUS$ 19,00
Drumshanbo, Gunpowder Gin, Lemon Juice, Moon Dust, Butterfly Pea Syrup, Crème de Violette
Barrel Aged BoulevardierUS$ 21,00
Michter's Rye, Campari, Carpano Antica, Sandeman Tawny
Mocktails
Spa DayUS$ 10,00
Cucumber, Mint, Lime, Soda
Capa LimonadaUS$ 10,00
Lemon, Raspberry, Cinnamon, Rosemary, Soda
Lavender HazeUS$ 10,00
Butterfly Pea Tea, Vanilla Syrup, Lemon, Soda
Cócteles Festivos / Seasonal Cocktails
Birds & The BeesUS$ 26,00
Monkey 47, Bombay Sapphire Gin, Tarragon & Pink Peppercorn, Honey Syrup, Lemon, Local Egg White
Vino
By the Glass
White
Albariño | Pazo das Bruxas, Rias Baixas, SpainUS$ 14,00
Hondarrabi Zuri | Ameztoi, Getariako, SpainUS$ 16,00
Chapirete Seleccion, Rueda, SpainUS$ 13,00
Riesling | August Kessler 'R' Kabinett, Rheingau, GermanyUS$ 12,00
Viura | Sierra de la Demanda 'Blanco', Rioja, SpainUS$ 17,00
Chardonnay | Vincent Giradin, Pouilly-Fuissé, Burgundy, FranceUS$ 20,00
Chardonnay | Post & Beam by Far Niente, Napa Valley, CaliforniaUS$ 28,00
Red
Grenache | La Bruja de Rozas, Madrid, SpainUS$ 24,00
Pinot Noir | The Hilt, Santa Barbara, CaliforniaUS$ 25,00
Pinot Noir | Ken Wright, Willamette Valley, OregonUS$ 16,00
Tempranillo | Marqués de Murrieta, Rioja, SpainUS$ 17,00
Tempranillo | Dominio de Pingus “Psi”, Ribera Del Duero, SpainUS$ 24,00
Malbec | Mendel, Mendoza, ArgentinaUS$ 17,00
Carinena Blend | Salmos, Priorat, SpainUS$ 26,00
Cabernet Sauvignon | RouteStock, Napa Valley, CaliforniaUS$ 19,00
Cabernet Sauvignon | Fisher 'Unity', Napa Valley, CaliforniaUS$ 28,00
Burbujas
Sparkling
Cava | Raventós Blanc de Blancs, Conca del Rui, SpainUS$ 13,00
Champagne | Laurent Perrier, Champagne, FranceUS$ 25,00
Champagne Rosé | Laurent Perrier, Champagne, FranceUS$ 36,00
Prestige Cuvée | Laurent Perrier “Grand Siècle No 26”, Champagne, FranceUS$ 55,00
Rosé
Grenache | 'Love' by Chateau Léoubes, Provence, FranceUS$ 16,00
Hondarrabi Blend | Gaintza, Getariako Txakolina, SpainUS$ 22,00
Cerveza
MahouUS$ 8,00
Stella ArtoisUS$ 8,00
HeinekenUS$ 8,00
Cigar City 'Jai Alai'US$ 9,00
Modelo EspecialUS$ 8,00
Crooked Can 'Cloud Chaser'US$ 9,00
Maeloc Dry Hard CiderUS$ 8,00
BudweiserUS$ 7,00
Bud LightUS$ 7,00
Miller LiteUS$ 7,00
Athletic Brewing 'Run Wild' IPA (N/A)US$ 9,00
Estrella Galicia 0.0 (N/A)US$ 8,00
Cigars
Cigars
Please ask your server about our selection of cigars! Cigars can be smoked on the lounge terrace after 10 pm
