Starters
Carciofo alla Giudia£ 18,00
Fried artichoke with its reduction, beetroot on Jerusalem artichoke cream
King Prawns, peas cream and Oscietrta Caviar£ 20,00
Ox tongue croquettes with bagnetto verde and hazelnuts £ 20,00
Toasted sourdough with grilled scamorza cheese and honey and herbs infused mandarins£ 18,00
Traditional Modenese Gnocco Fritto, Culatello DOP, sour cream and apple chutney£ 18,00
Battered Black Cod, romanesco purèe, Anchovies and fried leeks£ 20,00
Acciuga, burro, pane£ 15,00
Cetara Anchovy fillets, cultured butter and toasted bread
Savoy Cabbage Roll£ 20,00
Stuffed with Sausage, potatoes, herbs on gorgonzola cheese fondue and almonds
Sauteed Asparagus tips, with a fried soft boiled egg, served over a velvety asparagus cream£ 18,00
Nibbles
Fried scamorza cheese and homemade onion chutney£ 8,50
Bread basket£ 7,00
Breadsticks and mortadella£ 8,00
Focaccia and Colonnata Pork lard£ 8,00
Cerignola Giant olives£ 6,00
Cheeses and Charcuterie
Served on sharing boards, a selection of our best italian gastronomy
Formaggi£ 23,00
A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano
Salumi £ 21,00
A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello
Tagliere Capricci£ 36,00
A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes
Primi Piatti
Rigatoni alla Gricia, artichokes, guanciale and pecorino cheese£ 23,00
Orecchiette with baby back pork ribs ragù and salted ricotta £ 22,00
Spaghetti alla Chitarra Devon Crab white meat and datterino tomatoes£ 26,00
Tagliolini with veal tongue and sweetbreads, and their reduction£ 24,00
Risotto with saffron, Octopus and stracciatella cheese£ 28,00
Homemade gnudi “soft gnocchi” with sheep ricotta, butter and sage£ 20,00
Tuscan ribollita soup£ 18,00
Paccheri with sausage, radicchio and taleggio£ 23,00
Main Dishes
Crusted tuna steak with sweet and sour cedro glaze and pear chutney £ 35,00
Barlo Braised pork cheeks, crispy guanciale, turnip tops and pecorino cheese fondue£ 35,00
Side Dishes
Roasted baby potatoes£ 7,00
Capricci Salad£ 8,50
rocket salad, cherry tomatoes and shaved parmesan
Sauteed Rainbow chards£ 7,00
Desserts
Homemade Tiramisu£ 8,00
Sicilian Cannolo £ 10,00
Chocolate fondant with homemade raspberry sorbet £ 10,00
Affogato al Caffe£ 8,00
Homemade cantucci biscuits and Vin Santo£ 12,00
