Antipasti Freddi
Capriccio House AntipastaUS$ 30,00
Chef’s selection of meat & cheese, long hots, fig jam, grilled ciabatta bread
Gamberoni e Polpa di GranchioUS$ 27,00
Jumbo gulf shrimp and crabmeat, heirloom tomato, melon, horseradish crème fraîche
Burrata ToastUS$ 20,00
Roasted cherry tomato, grilled focaccia, Italian vinaigrette
Antipasti Caldi
Polpette Fatte in CasaUS$ 17,00
Capriccio meatballs, basil, ricotta
Melanzane alla ParmigianaUS$ 19,00
Crispy eggplant, parmesan style
Clams OreganataUS$ 23,00
Lemon white wine
Calamari FrittiUS$ 26,00
Tender fried calamari, red cherry peppers, marinara, lemon caper aioli
Tuscan FlatbreadUS$ 19,00
Italian sausage, roasted peppers, tomato, basil
Zuppe
Zuppa del GiornoUS$ 17,00
Seasonal soup of the day
Insalata
Insalata CesareUS$ 17,00
Romaine lettuce, garlic anchovy dressing, parmesan croutons
Insalata CasalingaUS$ 16,00
Baby greens, spiced walnuts, beet "carpaccio," goat cheese, Italian vinaigrette
Insalata CapriccioUS$ 16,00
Arugula, frisée, fennel, radish, plum tomato, lemon vinaigrette
Insalata di LattugaUS$ 17,00
Bibb lettuce, Wensleydale cranberry cheese, pancetta, quinoa, white balsamic vinaigrette
La Pasta
Spaghetti Polpette Fatte in CasaUS$ 30,00
Marinara, meatballs
Ravioli di BurrataUS$ 41,00
Grilled chicken, broccoli rabe, black garlic, Parmigiano Reggiano cream
Capellini alla VongoleUS$ 42,00
Local little neck clams, garlic, white wine, Italian parsley
Tagliatelle BologneseUS$ 30,00
Italian meat ragu, herb ricotta
Pesce e Crostacei
Seafood ZuppettaUS$ 60,00
Lobster, scallops, shrimp, crabmeat simmered in olive oil, red onion, capers, garlic, over linguini
King SalmonUS$ 46,00
Pine nut crusted, spring vegetable consommé, baby beets, haricot verts, green onion, herbs
BranzinoUS$ 46,00
Roasted corn, wild mushrooms, green apple, olive tapenade
Capesante LocaleUS$ 50,00
Local scallops, confit potato, portobello, pancetta, asparagus, roasted cherry tomato, saffron-vanilla oil
Vitello Manzo & Selvaggina
PolloUS$ 45,00
In the style of: parmigiana | francese | picatta | marsala | milanese | saltimbocca
VitelloUS$ 49,00
In the style of: Parmigiana | francese | picatta | marsala | milanese | saltimbocca
Veal RomeroUS$ 60,00
Jorge's Favorite. Broccoli rabe, crabmeat, served over linguine
Taglio a Mano ControfilettoUS$ 63,00
Hand cut 18 oz prime sirloin, black garlic butter. Add lobster tail +$38
Filetto di ManzoUS$ 60,00
8 oz filet mignon, red wine shallots. Add lobster tail $38
Costoletta d'AgnelloUS$ 81,00
Grilled lamb chops, red wine shallots
Contorni
$13
Broccoli Rabe
Garlic, white wine
Asparagi
Grilled asparagus
Pureed Potato Rustico
Roasted garlic
Spinaci e Aglio
Spinach & garlic
Italian Fennel Sausage
Tomato, basil
Funghi
Seasonal mushroom, garlic, herbs
Ricotta Gnocchi
San Marzano tomato ragu, basil
Soufflé
Soufflé del GiornoUS$ 21,00
Please place your order at the beginning of the meal