Sharing charge of $5 for pasta courses includes extra side salad, $8 for all main course includes extra side salad and extra side
Antipasti - Freddi
CaponataUS$ 7,00
A sicilian eggplant tapenade of eggplant, olives, celery & tomatoes
Bruschetta
Crostoni topped with marinated tomatoes, parmesan cheese & olives
- For 2US$ 10,00
- For 4US$ 16,00
Antipasto Misto
Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives
- For 2US$ 19,00
- For 4US$ 34,00
Capriccio CapreseUS$ 15,00
Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil
Carpaccio di TonnoUS$ 15,00
Thin slices of raw tuna served w/ minced onions, capers, lemon & w/ extra virgin olive oil. Decorated with arugula
Carpaccio di Manzo*US$ 16,00
Thin slices of raw filet mignon topped w/ minced onions, capers, Slivers of Parmesan cheese & drizzled w/ extra virgin olive oil
Fresh Burrata & Aged Prosciutto Board
Fresh Italian burrata cheese accompanied by 500 day aged Italian prosciutto & heirloom tomatoes
- For 2US$ 19,00
- For 4US$ 34,00
Antipasti - Caldi
Stuffed Artichoke
Large artichoke stuffed w/ breadcrumbs, onions, pine nuts, raisons & pecorino
- SeasonalUS$ 15,00
Portobello E GamberettiUS$ 15,00
Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce
Calamari FrittiUS$ 16,00
Delicately fried squid served with marinara sauce in a bird nest of pasta
Fritto MistoUS$ 19,00
Delicately fried mix of calamari, zucchini, scallops, shrimp
Melanzane PalermitanaUS$ 13,00
Sautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese
Mussels MediteraneoUS$ 16,00
Mussels sautéed in a red or white wine sauce
Escargot ProvencialeUS$ 15,00
Escargot sautéed in a garlic & white wine sauce & served over puff pastry
Zuppe
Lobster BisqueUS$ 15,00
Cream, brandy & chunks of lobster
LentilUS$ 8,00
with bits of sausage & potato
Pasta e FagioliUS$ 8,00
Tuscan white bean soup
MinestroneUS$ 8,00
Fresh light vegetable soup
Insalate
ArugulaUS$ 12,00
Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil
Insalata di CesareUS$ 9,00
with or without for anchovies
- Large Cesar as Main Course with ChickenUS$ 19,00
Capriccio Chopped SaladUS$ 12,00
Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes & served with our special house dressing
Pasta
Fiocchi di PeraUS$ 28,00
Filled pasta purses with pear & cheese served in an alfredo sauce
Homemade Gnocchi (Genovese or alla Vodka)US$ 24,00
Homemade potato gnocchi served in a creamy pesto sauce or in a vodka sauce
Lobster RavioliUS$ 28,00
Served in a vodka sauce
Linguine Alle Vongole (Red or White)US$ 28,00
Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce
Pappardelle del NordUS$ 26,00
Wide pappardelle noodles served with a creamy porcini bolognese sauce
Rigatoni alla SicilianaUS$ 26,00
Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce
Penne Mare e MonteUS$ 27,00
Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce
Pasticio di LasagnaUS$ 24,00
Stuffed wide noodles w/ Bolognese, besciamella & mozzarella cheese
Spaghetti CarbonaraUS$ 25,00
Spaghetti with bacon, onions, white wine, egg yolk & touch of cream
Spaghetti all'AragostaUS$ 34,00
Spaghetti served with chunks of lobster in fresh tomato sauce
Fettuccine Alfredo con PolloUS$ 27,00
fettuccine served in a classic Alfredo sauce with grilled chicken
Risotto di FunghiUS$ 27,00
Italian Arborio rice served creamy style with mix of wild mushrooms
Frutta di Mare
Signature Shrimp ScampiUS$ 32,00
Jumbo shrimp served over capellini in a scampi sauce
Shrimp on the GrillUS$ 32,00
Jumbo shrimp grilled to perfection served over grilled vegetables
Shrimp & ScallopsUS$ 32,00
Sautéed jumbo shrimp and scallops w/ garlic & fresh tomatoes over pasta
Lobster ThermidorUS$ 44,00
Chunks of lobster, shrimps, scallops, sautéed w/ shallots in brandy & white wine, w/ shitake mushrooms & asparagus in a light cream sauce
Zuppa di PesceUS$ 42,00
Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams, Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguini
Seafood RisottoUS$ 32,00
Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams
Pesce
Salmon RadicchioUS$ 32,00
Salmon sautéed with radicchio & pine nuts in a white wine sauce
Fish Specials of the Day
Ask your server
- Market
Chef Select Entrees
All chef entrees served with pasta in the same sauce as main course or roasted potatoes
La ParmigianaUS$ 26,00
The traditional Italian American classic - eggplant or chicken breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese
Pollo PorciniUS$ 28,00
Chicken breast pounded and stuffed with sautéed spinach, pine nuts & Gorgonzola cheese. Served in a porcini brandy cream sauce
Suprema di Pollo alla PalermitanaUS$ 28,00
Breast of chicken sautéed w/ garlic, white wine & tomato sauce, with eggplant & mozzarella cheese
Pollo PrimaveraUS$ 26,00
Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze
Milanese alla BufalinaUS$ 32,00
Breaded veal, topped w/ fresh tomato, fresh mozzarella & basil
Veal CapriccioUS$ 32,00
Veal sautéed & flambéed in cognac w/ wild mushrooms in a cream sauce
Veal MediterraneoUS$ 35,00
Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp
Veal Saltimboca alla RomanaUS$ 32,00
Veal w/ layer of prosciutto, topped w/ mozzarella & sautéed in a light white wine - served over spinach
Osso Buco
Braised veal shank in a demi-glas & tomato ragu served with pappardelle
- Market
Steaks & Chops
All steaks are choice USDA and aged over 28 days. All steaks & chops are served with roasted potatoes. Steaks may be ordered plain grilled choice of Herbed Butters – Garlic & herb - black truffle - Gorgonzola
Rack of Lamb*
Roasted rack of lamb with touch of Dijon mustard and breadcrumbs
- Market
Fileto 4 Pepe*
Black Angus 10 oz filet mignon served in a four-color peppercorn creamy sauce
- Market
Bistecca Barolo**
14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction
- Market
Costata di Vitello al Portobello**
Roasted 14 oz veal chop seasoned with shallots & flambéed In a brandy & Marsala wine sauce with Portobello mushrooms
- Market
Alla Carte
Broccoli or Spinach or MushroomsUS$ 12,00
Sautéed with garlic and olive oil
Broccoli di RabeUS$ 15,00
Broccoli di rabe sautéed in olive oil, garlic and herbs
