Caravaggio New York

Antipasti

• Zuppa di Zucca con Semi di ZuccaUS$ 35,00

  pumpkin soup with toasted pumpkin seeds

• Zuppa di CastagneUS$ 35,00

  Chestnut Soup

• Insalata di StagioneUS$ 32,00

  thanksgiving salad with baby fall lettuce (arugula, frisee, radicchio, kale)

• Insalate di BarbabietoleUS$ 35,00

  organic baby beet salad with goat cheese, candied walnuts, and red wine vinaigrette

• Tutto CrudoUS$ 65,00

  tuna, scallops, snapper, salmon, uni and fluke

• Burrata con Arancia Rossa, Capperi, Nocciole e Insalatina MistaUS$ 32,00

  Burrata with blood orange, capers, micro greens & hazelnuts

• Porcini Impanati con Fonduta di ParmigianoUS$ 40,00

  Poricini Milanese with melted Parmigiano Reggiano

• Carciofi alla Romana con Fonduta di Pecorino e Olive TaggascheUS$ 35,00

  Crispy Artichokes with melted pecorino cheese and black Taggiasca olives

• Insalata di MareUS$ 42,00

  warm seafood medley with fall vegetables and sun-dried tomato vinaigrette

• Fegati di Oca con Fichi e Vino RossoUS$ 50,00

  Hudson Valley foie gras with roasted figs in a Barolo wine reduction

• Ostriche in ArmoniaUS$ 50,00

  One dozen mixed oysters: well fleet, Island Creek and Pemaquid served with cocktail sauce and a shallot-raspberry vinaigrette

• Duetto di Tono con CipollottiUS$ 42,00

  duo of yellow fin tuna (carpaccio & tartare) with picked onions and micro greens salad

• Carpaccio di ManzoUS$ 42,00

  beef carpaccio with imperial osetra caviar, artichoke chips and truffle vinaigrette

• Polenta con Ragu di CervoUS$ 40,00

  polenta with venison rags and parmigiano reggiano cheese

• Cotechino US$ 42,00

  holiday sausage with lentils and fruit mustard

Pasta

• Gnocchi di Patate con Pomodoro, Scamorza Affumicata e OriganoUS$ 35,00

  potato gnocchi with fresh tomato sauce, smoked mozzarella, fresh basil and oregano

• Spaghetti Cacio e PepeUS$ 38,00

  spaghetti with melted pecorino Romano cheese and crushed black peppercorns

• Fettuccine di Castagne con Funghi MistiUS$ 40,00

  chestnut fettuccine with mixed wild mushrooms, shallots, garlic and olive oil

• Linguine alle Vongole VeraciUS$ 38,00

  linguini with clams in a white wine sauce

• Lasagna BologneseUS$ 40,00

  lasagna with meat ragu and besciamel sauce

• Tortelloni Ripieni di Carne con Salsa di Tartufo NeroUS$ 40,00

  vegetable and veal tortelloni served with a black truffle sauce and shaved parmigiano reggiano cheese

• Fettuccine con Ragu di Vitello, Propini e Tartufo NeroUS$ 38,00

  fettuccine with veal ragu, wild mushrooms and winter truffles

• Risotto con Porcini e FegatiniUS$ 40,00

  risotto with chicken livers and porcini mushrooms

• Paccheri GenoveseUS$ 40,00

  paccheri with slow cooked beef and onion ragu

Main Course

• Tacchino al FornoUS$ 65,00

  Oven Roasted Turkey stuffed with chestnuts, mushroom and bread served with sweet potato puree, fresh cranberry sauce. Our turkeys come from a small farm in upstate New York. They are free-range, heritage turkeys raised without antibiotics or growth hormones.

• Cappesante con Purea di Cavolfiori e Salsa di Tartufo NeroUS$ 55,00

  grilled sea scallops with cauliflower puree, cauliflower florets and black truffle sauce

• Misto Mediterraneo: Branzino, Dentice, Gamberi e Capesante con Vinaigrette di Pomodori SecchiUS$ 65,00

  mixed grilled fish: branzino, red snapper, shrimps, scallops with sun-dried and red wine reduction

• Filetto di BranzinoUS$ 65,00

  fillet of branzino served with mixed vegetables and red wine reduction

• Polpette alla GiuseppeUS$ 50,00

  chicken meatballs in a fresh tomato sauce with peas and cannellini beans

• Agnello Arrosto con Melanzane e Yoghurt For TWOUS$ 140,00

  Pistachio Crusted Organic Colorado Rack of Lamb with homemade yoghurt and eggplant puree

• Ossobucco con Risotto MilaneseUS$ 65,00

  Ossobucco (slow-cooked veal shank) with saffron risotto

• Filetto di Cervo con Purea di Zucca e Riduzione al BaroloUS$ 65,00

  fillet of venison with butternut squash puree and red wine reduction

• Costoletta di Maiale con Castagne, Mela Verde e Cavoli di Brussel SproutsUS$ 50,00

  Berkshire suckling pig with Italian chestnuts, green apple puree and sautéed Brussel sprouts

• Rack of VealUS$ 75,00

  Rack of Veal with foie gras and sweet breads

Dessert

Thanksgiving Desserts

• Crostara di Noci PecanUS$ 25,00

  Bourbon Pecan Tart, Mascarpone Chantilly served with vanilla gelato

• Torta di ZuccaUS$ 25,00

  Pumpkin Pie with cranberry compote, pumpkin seeds served with maple gelato

• Carrot CakeUS$ 25,00

  carrot cake with chantilly cream, sugared walnuts, and citrus marmalade served with vanilla gelato

• New York Apple PieUS$ 25,00

  served with Chantilly creme and vanilla ice cream

• New York Style CheesecakeUS$ 25,00

  New York style cheesecake served with blueberry compote and raspberry sorbet

• Caravaggio RocherUS$ 25,00

  Gianduja chantilly, toasted hazelnuts, gianduja ganache and hazelnut gelato

• Souffle di CioccolatoUS$ 25,00

  chocolate souffle served with Strega liquor and chestnut gelato