For the Table
Texas Cheese Board
- For OneUS$ 12,00
- For TwoUS$ 18,00
House Charcuterie
- For OneUS$ 12,00
- For TwoUS$ 18,00
"Lobster Roll" RillettesUS$ 18,00
easy tiger bread, caviar
Maryland Soft Shell CrabUS$ 18,00
watermelon, kimchi emulsion, smoked ricotta
Starters
Local Mushroom SoupUS$ 8,00
Hi-fi mycology mushrooms, thyme-garlic espuma, croutons, Joe’s herbs
Baby Iceberg WedgeUS$ 9,00
house bacon, smoked blue cheese, blistered tomato, cornbread crumbs
Hausbar Greens SaladUS$ 9,00
caesar vinaigrette, puffed rice, parmesan, crispy capers
Karobuta Farms Pork BellyUS$ 14,00
caprese, heirloom tomato, Paula’s mozzarella, pistachio pesto, local basil
Waygu Beef Carpaccio*US$ 14,00
cured egg, chimichurri, parmesan, hausbar greens, carrot
Hamachi CrudoUS$ 16,00
cucumber, roasted strawberry, bronze fennel, strawberry nuoc mam
Mains
^$10 supplement for 3 for 45
Calabaza Squash TamaleUS$ 24,00
baby squash “calabacitas”, smoked tomato salsa, dried corn, queso fresco
Great Range Bison TenderloinUS$ 42,00
maple-chile rub, gristmill grits, shoestring shallots, local pea “elotes”
Seared Sea BassUS$ 38,00
tom yum, littleneck clams, thai herbs, peanut, tomato confit
Georges Bank Scallops ^US$ 42,00
blue crab trofie pasta, cauliflower puree, grilled artichoke, nasturtium butter
Rosewood Ranch NY Strip ^US$ 46,00
magic molly potatoes, black garlic, broccolini, bordelaise
Niman Ranch Pork Shank ^US$ 38,00
smoked bacon, posole amarillo, hominy, local radish, nasturtium, corn nuts
Sweets
Grilled Strawberry ShortcakeUS$ 9,00
strawberry cream, crème anglaise
Flexi-Chocolate GanacheUS$ 9,00
passion fruit curd, chocolate tuile, raspberry coulis
Blueberry Mango CrispUS$ 9,00
cinnamon streusel, lemon rosemary sorbet
Vegan Black Velvet CakeUS$ 9,00
raspberry coulis, black cocoa glaze, cocoa nibs, sunflower brittle