Carpaccio Tuscan Kitchen

La Vera Mozzarella

fresh mozzarella di bufala, flown in weekly from italy, heirloom tomatoes, fresh basil & extra virgin olive oil.

• MezzaUS$ 9,99
• GrandeUS$ 18,99

Cozze & Vongole Impatate

fresh manila clams & mussels sautéed in a basil tomato broth, served with garlic crostini.

• MezzaUS$ 7,99
• GrandeUS$ 10,99

Oyster Rockefeller

fresh oysters baked with a sambuca infused spinach cream sauce, crispy bacon & parmesan cheese.

• MezzaUS$ 7,99
• GrandeUS$ 12,99

Grilled Calamari

fresh calamari, grilled and served with fresh herb corn relish.

• MezzaUS$ 8,99
• GrandeUS$ 12,99

Melenzane Parmigiana

italian eggplant, pan-fried, covered with tomato sauce & mozzarella cheese, baked to perfection.

• MezzaUS$ 6,99
• GrandeUS$ 9,99

Tuscan Market Platter

cured italian meats, domestic & imported cheeses, roasted vegetables and olives.

• MezzaUS$ 10,99
• GrandeUS$ 17,99

Calamari Fritti

crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.

• MezzaUS$ 7,99
• GrandeUS$ 11,99

Shrimp Arugula

fresh prawns in a roasted garlic sauce over arugula and garbanzo beans.

• MezzaUS$ 9,99
• GrandeUS$ 18,99

Orangina Vesuviana

tomato and rice balls filled with fire roasted peppers, mascarpone & fontina cheeses. served crispy.

• MezzaUS$ 4,99
• GrandeUS$ 7,99

Scallops NapoleonUS$ 14,99

puffed pastry layered with deep sea scallops, smoked mozzarella cheese, sun-dried tomatoes & spinach in a creamy pesto aioli sauce.

Meatball Mediterranean

homemade italian meatballs, covered in marinara sauce, topped with feta cheese. served with italian crostini.

• MezzaUS$ 5,99
• GrandeUS$ 7,99

Bruschetta Al Pomodorino

grilled italian bread topped with marinated tomatoes, baby arugula, shaved parmesan cheese, drizzle of aged balsamic glaze.

• MezzaUS$ 3,99
• GrandeUS$ 6,99

Torta Di Polenta Ai Funghi

homemade polenta with sautéed wild mushrooms, topped with gorgonzola cheese.

• GrandeUS$ 11,99

Melenzane Vesuviana

diced italian eggplant, sautéed with olive oil, garlic, san marzano tomatoes, on a bed of tuscan pita bread, topped with goat cheese.

• GrandeUS$ 8,99

Gnocchi Al Lamb Ragu

potato dumplings and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.

• GrandeUS$ 13,99

Vongole Casino

fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and fontina cheese.

• MezzaUS$ 6,99
• GrandeUS$ 10,99

PanzanellaUS$ 8,99

heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons.

Lattuga Con BarbabietolaUS$ 8,99

butter lettuce, walnuts, goat cheese, red beets & balsamic vinaigrette.

CesareUS$ 7,99

crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese.

Organic SpinachUS$ 8,99

organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette.

MediterraneaUS$ 8,99

organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette.

Baby ArugulaUS$ 8,99

roasted red peppers, grilled artichoke hearts, lemon zest and shaved parmesan cheese, over a bed of baby arugula tossed with limoncello dressing and garlic croutons.

ChickenUS$ 3,99

Mignon TipsUS$ 5,99

Shrimp

• per shrimpUS$ 2,99

SalmonUS$ 6,99

Carpaccio Di Manzo ToscanoUS$ 13,99

thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, drizzle of white truffle oil.

Carpaccio Di TonnoUS$ 12,99

thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad & citrus lemon vinaigrette.

Carpaccio Di MelanzaneUS$ 9,99

marinated and grilled thinly sliced baby italian eggplant with olive oil, fresh herbs, fresh garlic, fire-roasted peppers, capers, gaeta olives & crumbled goat cheese.

Carpaccio Di Manzo ParmaUS$ 12,99

thinly sliced filet mignon, baby arugula, fancy capers, shaved parmesan cheese & drizzled with dijon mustard aioli.

MargheritaUS$ 11,99

the classic neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese.

VesuvioUS$ 15,99

white parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled with truffle oil.

Monte SantoUS$ 14,99

zesty tomato sauce, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham.

CapreseUS$ 14,99

white parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved parmesan cheese, olive oil.

IschiaUS$ 13,99

zesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled with red chili-infused olive oil.

GrandmaUS$ 14,99

fresh mozzarella, provolone, and parmesan cheeses, roasted garlic, basil, & tomato sauce.

Lasagna BologneseUS$ 17,99

meat lasagna with ricotta and mozzarella, and tomato ragu.

Fettuccini PrimaveraUS$ 16,99

artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.

Fettuccini Alla CremaUS$ 15,99

homemade cream sauce with parmigiano-reggiano (noce moscata) nutmeg with fettuccini.

Fusilli MatricianaUS$ 17,99

crispy pancetta, sautéed in caramelized onions, marinara sauce with parmigiano-reggiano.

Penne ArrabiataUS$ 14,99

spicy marinara sauce with parmigiano-reggiano.

Spaghetti Della MammaUS$ 15,99

served with meatballs, meat sauce or sausage.

Veal ParmigianaUS$ 21,99

traditional parmigiana style over capellini.

Eggplant ParmigianaUS$ 17,99

traditional parmigiana style over capellini.

Chicken ParmigianaUS$ 18,99

traditional parmigiana style over capellini.

Fettucini CarbonaraUS$ 17,99

crispy pancetta & caramelized onions in a light creamy sauce, topped with an organic poached egg & parmigiano-reggiano.

Pappardelle BologneseUS$ 18,99

extra wide egg pasta, tossed with a creamy bolognese meat ragu

Capellini Pomodoro BasilicoUS$ 14,99

olive oil and garlic, san marzano plum tomato, and basil with parmigiano-reggiano.

Gnocchi Al FornoUS$ 17,99

potato dumplings, fresh basil, fresh mozzarella cheese & homemade pomodoro ragu baked in our brick oven.

Penne PasticcioUS$ 17,99

penne pasta tossed with mini meatballs, crispy julienne salami & thinly sliced boiled eggs with a blend of 3 cheeses, with tomato béchamel sauce.

Penne Vodka Carpaccio StyleUS$ 17,99

smoked italian prosciutto, peas, mushrooms & caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.

Pappardelle Lamb RaguUS$ 21,99

egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.

Penne RaffaeleUS$ 18,99

wheat penne pasta sautéed with wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.

Fusilli Salsiccia & RapiniUS$ 18,99

fusilli pasta sautéed with crumbled italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce.

Ravioli ZuccheroUS$ 18,99

red pepper ravioli filled with smoked mozzarella cheese and served with our homemade basil pesto sauce.

Papperdelle DonatelloUS$ 21,99

egg pasta stained with chianti wine, sautéed with mignon tips in a classic genovese ragu, topped with gorgonzola cheese.

Pollo Scarpariello

airline chicken breast broiled to perfection with caramelized pearl onions & wild mushrooms in a lombardo marsala reduction, served with tuscan potatoes.

• MezzaUS$ 17,99
• GrandeUS$ 20,99

Pollo SunriseUS$ 19,99

chicken breast sautéed with pancetta, artichoke hearts, sundried tomatoes, scallions, in a white lemon sauce, served with tuscan potatoes.

Vitello a Piacere

fork tender pan seared veal in marsala wine sauce, francese style or picatta style, over capellini pasta.

• MezzaUS$ 18,99
• GrandeUS$ 22,99

Vitello Porcini

tender pan-seared veal scallopini & porcini mushrooms in a white wine reduction, served with truffle-infused mac & cheese.

• MezzaUS$ 20,99
• GrandeUS$ 25,99

Tornado Al GorgonzolaUS$ 34,99

8 oz tenderloin stuffed with gorgonzola cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with tuscan potatoes.

Pollo Principessa

pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, & angel hair pasta.

• MezzaUS$ 18,99
• GrandeUS$ 22,99

Vitello Annapolis

tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.

• MezzaUS$ 21,99
• GrandeUS$ 26,99

Bistecca FlorentinaUS$ 36,99

new york prime steak sliced and served tuscan style topped with sautéed mushrooms, roasted garlic and shaved parmesan cheese, served with tuscan potatoes, drizzle of white wine truffle olive oil.

Scorfano MarechiaraUS$ 26,99

pan-seared rockfish, roasted garlic, fresh pei mussels, tossed in a light marinara sauce over capellini pasta.

Branzino Mediterraneo

fresh mediterranean branzino grilled and drizzled with lemon-infused extra-virgin olive oil, fresh herbs, served with an escarole relish with mixed olives & walnuts.

• MezzeUS$ 19,99
• GrandeUS$ 26,99

Branzino Pizzaiola

mediterranean branzino sautéed with olive oil, capers, olives, with roasted tomatoes, served with a side of tuscan potatoes.

• MezzeUS$ 19,99
• GrandeUS$ 26,99

Polenta Di Mare

fresh prawns, deep sea scallops, jumbo lump crab cake meat, fancy capers, scampi sauce, resting on a crispy polenta.

• MezzeUS$ 22,99
• GrandeUS$ 31,99

Salmon Casino Style*US$ 26,99

norwegian salmon filet slivered and filled with parmesan cheese, fire-roasted peppers, bacon bits & herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.

Scorfano Ai Spinaci E GranchioUS$ 29,99

pan seared rockfish with organic spinach, roasted tomatoes and crab meat in a creamy lemon butter sauce, served with tuscan potatoes.

Fettucini Mediterraneo

fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.

• MezzeUS$ 22,99
• GrandeUS$ 31,99

Linguini Michelangelo

linguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a trebbiano

• Wine Sauce, Topped with Crab MeatUS$ 26,99

Salmon CapricciosaUS$ 23,99

pan seared norwegian salmon with artichoke hearts, roasted red peppers, and mushrooms, in a white wine lemon sauce over homemade gnocchi.

Linguini Alle VongoleUS$ 19,99

imported manila clams sautéed with roasted garlic & trebbiano wine sauce, drizzled with red chili-infused olive oil.

Calamari LucianoUS$ 19,99

fresh calamari sautéed with red onions, peas, roasted red peppers, in a light marinara sauce, over linguini pasta.

Cozze Fra DiavolaUS$ 17,99

fresh p.e.i. mussels sautéed in olive oil & garlic in a spicy marinara sauce over linguini pasta.

Risotto PescatriceUS$ 29,99

arborio rice slowly cooked with imported manila clams, mussels, calamari, and prawns in a fire-roasted tomato trebbiano wine sauce, drizzled with red chili-infused olive oil.

Risotto Al Funghi PorciniUS$ 20,99

arborio rice slowly cooked in a mushroom broth with imported italian porcini mushrooms, drizzled with white truffle olive oil & topped with shaved parmesan cheese.

Risotto Con CarneUS$ 21,99

arborio rice slowly cooked with mignon tips, crispy pancetta (italian bacon), caramelized onions, carrots, asparagus tips and a touch of mascarpone cheese.

Risotto Lamb MilaneseUS$ 23,99

braised lamb with finley chopped caramelized onions, carrots & wild mushrooms in a saffron parmesan risotto.