Castelli's

Antipasti

• Fresh Minestrone ZuppaUS$ 10,00

• Escargot ItalianoUS$ 16,00

• CannelloniUS$ 13,00

• BruschettaUS$ 10,00

• Antipasto For TwoUS$ 32,00

  assorted meats, cheeses, seafood & marinated vegetables.

• Shrimp Dijon Della CasaUS$ 20,00

• Seared AhiUS$ 18,00

• Toasted Artichoke HeartsUS$ 16,00

• Fried CalamariUS$ 17,00

• Lido Di RomaUS$ 22,00

  a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.

• Crab Stuffed MushroomsUS$ 20,00

• Beef CarpaccioUS$ 28,00

Insalata Di Roma

We Use Only The Heart Of The Lettuce And Break It By Hand Especially For You!

• Insalata Di CasaUS$ 16,00

  romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, roma tomatoes, fennel, sliced red peppers and castellis house dressing.

• Insalata Di SpinaciUS$ 16,00

  baby spinach leaves tossed with our own sweet and sour prosciutto dressing. topped with goat cheese and mushrooms.

• Insalata Di CaesarUS$ 16,00

  crisp romaine lettuce tossed with our homemade, zesty dressing. sprinkled with imported romano cheese.

• Bocconcini Di Mozzarella CapreseUS$ 18,00

  freshly sliced roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.

• Al CaponeUS$ 16,00

  freshly sliced roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.

• Insalata de Pere e GorgonzolaUS$ 16,00

  Fresh spring mix, tossed with balsamic vinagarette,topped with candied walnuts, gorgonzola cheese, and carmelized pears

• Barbabietola Beet SaladUS$ 16,00

  baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.

Pollo

• Pollo MichelangeloUS$ 33,00

  charbroiled boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chefs special secret spices.

• Pollo GiovanniUS$ 35,00

  charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.

• Pollo Al'carciofaUS$ 33,00

  charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.

• Pollo AllarancioUS$ 33,00

  charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. smothered in an orange sherry glaze and topped with pine nuts.

Paste

• Fettuccine AlfredoUS$ 22,00

  speciality of the house! fresh homemade pasta with cream, butter and freshly grated parmigiana from parma, italy.

  • Add ChickenUS$ 10,00
  • Add ShrimpUS$ 16,00

• Gnocci Al PestoUS$ 23,00

  fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmigiana.

• Rigatoni Con BroccoliUS$ 24,00

  fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.

• Linguine Alle VongoleUS$ 30,00

  imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh italian parsley.

• Linguine Di MareUS$ 32,00

  imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. finished in our special marinara sauce.

• Linguine Al Pomodoro FrescoUS$ 21,00

  imported pasta served in a sauce of diced roma tomatoes, fresh basil and garlic.

• Linguine Alle BologneseUS$ 26,00

  imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmigiana.

  • Add MeatballsUS$ 10,00
  • Add SausageUS$ 10,00

• Tortellini RomanoUS$ 28,00

  beef stuffed pasta in a romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmigiana.

• Ravioli FlorentineUS$ 22,00

  jumbo cheese and spinach filled ravioli, served with a tomato creme Parmarosa sauce.

• CannelloniUS$ 26,00

  homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.

• Ravioli AragostaUS$ 30,00

  lobster & cheese stuffed ravioli served with vodka gorganzola cream sauce.

Risotto

• Risotto Tutto MareUS$ 30,00

  arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.

• Risotto Con FunghiUS$ 24,00

  imported carnaroli rice with fresh shitake, cremini mushrooms, peas italian sausage, & romano cheese.

Pesce

• Scampi Della CasaUS$ 55,00

  jumbo shrimp marinated in extra virgin olive oil and fresh garlic. sauteed in a sauce of white wine, lemon and butter.

• Coda Di AragostaUS$ 0,00

  twin 8oz. australian lobster tails broiled and topped with a light lemon and butter sauce.

  • Market PriceUS$ 0,00

• Scallopes CippollinaUS$ 55,00

  seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos.

• Seafood PortofinoUS$ 82,00

  australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.

• Bistecca AragostaUS$ 0,00

  10oz. prime filet mignon, charbroiled to perfection your way. served with an 8oz. lobster tail in a light lemon butter sauce.

  • Market PriceUS$ 0,00

Vitello

• Osso Buco CardinaleUS$ 56,00

  on-bone veal shank, seared and then braised in a sauce of diced tomato marinara, prosciutto, fresh mushrooms, white wine, peas, celery, carrots and onions. a local favorite!

• Lombatina Di Vitello Alla MostardaUS$ 70,00

  18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.

• Vitello Alla PiccatinaUS$ 42,00

  fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.

• Vitello Alla ParmigianaUS$ 44,00

  fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted parmagiana and mozzarella cheese.

• Vitello Alla MilaneseUS$ 55,00

  rib-eye veal chop, pounded and lightly breaded. sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. served with fresh lemon.

Pietanze

• Pranzo Del PadrinoUS$ 52,00

  the godfather's dinner! the best of 3 worlds! tenderloin beef spiedini, shrimp scampi and vitello alla piccatina.

• Castelli's Pork ChopsUS$ 50,00

  two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.

Manzo

• Filetto Al MarsalaUS$ 58,00

  9 oz. prime filet mignon, charbroiled and topped with a marsala wine sauce and portobello mushrooms.

• Bistecca PepeUS$ 65,00

  a 16oz. prime new york strip, charbroiled to perfection. served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers.

• Agnello AbruzzeseUS$ 55,00

  baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. served on a bed of mushroom risotto.

• Bistecca GorganzolaUS$ 70,00

  prime 22oz. bone-in rib eye, charbroiled to perfection with melted gorganzola cheese.

Verdure

• Broccoli Or AsparagusUS$ 10,00

• Green Beans AlmondineUS$ 10,00

• Eggplant ParmigianaUS$ 10,00

• Sauteed SpinachUS$ 10,00

Frutta & Dolce

• Castellis After DarkUS$ 14,00

  french vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with amaretto, whipped cream and amaretto cookies.

• TiramisuUS$ 16,00

  a special blend of fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with ghirardelli chocolate.

• New York Style CheesecakeUS$ 14,00

• Creme BruleeUS$ 14,00

• Chocolate Lava Cake Al La ModeUS$ 14,00

• Fresh Berries In SeasonUS$ 12,00

• Homemade Chocolate MousseUS$ 14,00

• Cappuccino Ice CreamUS$ 12,00

• Spumoni Ice Cream PieUS$ 12,00

• CannoliUS$ 12,00

• Assorted GelatoUS$ 12,00

• Fresh Lemon SorbetUS$ 12,00