Antipasti
Fresh Minestrone ZuppaUS$ 10,00
Escargot ItalianoUS$ 16,00
CannelloniUS$ 13,00
BruschettaUS$ 10,00
Antipasto For TwoUS$ 32,00
assorted meats, cheeses, seafood & marinated vegetables.
Shrimp Dijon Della CasaUS$ 20,00
Seared AhiUS$ 18,00
Toasted Artichoke HeartsUS$ 16,00
Fried CalamariUS$ 17,00
Lido Di RomaUS$ 22,00
a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.
Crab Stuffed MushroomsUS$ 20,00
Beef CarpaccioUS$ 28,00
Insalata Di Roma
We Use Only The Heart Of The Lettuce And Break It By Hand Especially For You!
Insalata Di CasaUS$ 16,00
romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, roma tomatoes, fennel, sliced red peppers and castellis house dressing.
Insalata Di SpinaciUS$ 16,00
baby spinach leaves tossed with our own sweet and sour prosciutto dressing. topped with goat cheese and mushrooms.
Insalata Di CaesarUS$ 16,00
crisp romaine lettuce tossed with our homemade, zesty dressing. sprinkled with imported romano cheese.
Bocconcini Di Mozzarella CapreseUS$ 18,00
freshly sliced roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.
Al CaponeUS$ 16,00
freshly sliced roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.
Insalata de Pere e GorgonzolaUS$ 16,00
Fresh spring mix, tossed with balsamic vinagarette,topped with candied walnuts, gorgonzola cheese, and carmelized pears
Barbabietola Beet SaladUS$ 16,00
baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze.
Pollo
Pollo MichelangeloUS$ 33,00
charbroiled boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chefs special secret spices.
Pollo GiovanniUS$ 35,00
charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce.
Pollo Al'carciofaUS$ 33,00
charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.
Pollo AllarancioUS$ 33,00
charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. smothered in an orange sherry glaze and topped with pine nuts.
Paste
Fettuccine AlfredoUS$ 22,00
speciality of the house! fresh homemade pasta with cream, butter and freshly grated parmigiana from parma, italy.
- Add ChickenUS$ 10,00
- Add ShrimpUS$ 16,00
Gnocci Al PestoUS$ 23,00
fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmigiana.
Rigatoni Con BroccoliUS$ 24,00
fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.
Linguine Alle VongoleUS$ 30,00
imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh italian parsley.
Linguine Di MareUS$ 32,00
imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. finished in our special marinara sauce.
Linguine Al Pomodoro FrescoUS$ 21,00
imported pasta served in a sauce of diced roma tomatoes, fresh basil and garlic.
Linguine Alle BologneseUS$ 26,00
imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated parmigiana.
- Add MeatballsUS$ 10,00
- Add SausageUS$ 10,00
Tortellini RomanoUS$ 28,00
beef stuffed pasta in a romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmigiana.
Ravioli FlorentineUS$ 22,00
jumbo cheese and spinach filled ravioli, served with a tomato creme Parmarosa sauce.
CannelloniUS$ 26,00
homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.
Ravioli AragostaUS$ 30,00
lobster & cheese stuffed ravioli served with vodka gorganzola cream sauce.
Risotto
Risotto Tutto MareUS$ 30,00
arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce.
Risotto Con FunghiUS$ 24,00
imported carnaroli rice with fresh shitake, cremini mushrooms, peas italian sausage, & romano cheese.
Pesce
Scampi Della CasaUS$ 55,00
jumbo shrimp marinated in extra virgin olive oil and fresh garlic. sauteed in a sauce of white wine, lemon and butter.
Coda Di AragostaUS$ 0,00
twin 8oz. australian lobster tails broiled and topped with a light lemon and butter sauce.
- Market PriceUS$ 0,00
Scallopes CippollinaUS$ 55,00
seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos.
Seafood PortofinoUS$ 82,00
australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce.
Bistecca AragostaUS$ 0,00
10oz. prime filet mignon, charbroiled to perfection your way. served with an 8oz. lobster tail in a light lemon butter sauce.
- Market PriceUS$ 0,00
Vitello
Osso Buco CardinaleUS$ 56,00
on-bone veal shank, seared and then braised in a sauce of diced tomato marinara, prosciutto, fresh mushrooms, white wine, peas, celery, carrots and onions. a local favorite!
Lombatina Di Vitello Alla MostardaUS$ 70,00
18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms.
Vitello Alla PiccatinaUS$ 42,00
fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.
Vitello Alla ParmigianaUS$ 44,00
fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted parmagiana and mozzarella cheese.
Vitello Alla MilaneseUS$ 55,00
rib-eye veal chop, pounded and lightly breaded. sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. served with fresh lemon.
Pietanze
Pranzo Del PadrinoUS$ 52,00
the godfather's dinner! the best of 3 worlds! tenderloin beef spiedini, shrimp scampi and vitello alla piccatina.
Castelli's Pork ChopsUS$ 50,00
two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.
Manzo
Filetto Al MarsalaUS$ 58,00
9 oz. prime filet mignon, charbroiled and topped with a marsala wine sauce and portobello mushrooms.
Bistecca PepeUS$ 65,00
a 16oz. prime new york strip, charbroiled to perfection. served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers.
Agnello AbruzzeseUS$ 55,00
baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. served on a bed of mushroom risotto.
Bistecca GorganzolaUS$ 70,00
prime 22oz. bone-in rib eye, charbroiled to perfection with melted gorganzola cheese.
Verdure
Broccoli Or AsparagusUS$ 10,00
Green Beans AlmondineUS$ 10,00
Eggplant ParmigianaUS$ 10,00
Sauteed SpinachUS$ 10,00
Frutta & Dolce
Castellis After DarkUS$ 14,00
french vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with amaretto, whipped cream and amaretto cookies.
TiramisuUS$ 16,00
a special blend of fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with ghirardelli chocolate.
New York Style CheesecakeUS$ 14,00
Creme BruleeUS$ 14,00
Chocolate Lava Cake Al La ModeUS$ 14,00
Fresh Berries In SeasonUS$ 12,00
Homemade Chocolate MousseUS$ 14,00
Cappuccino Ice CreamUS$ 12,00
Spumoni Ice Cream PieUS$ 12,00
CannoliUS$ 12,00
Assorted GelatoUS$ 12,00
Fresh Lemon SorbetUS$ 12,00