Celestino

Soup, Salad and Appetizers

• Zuppa di Lenticchie e CavoloUS$ 11,50

  Lentil and Kale

• Zuppa di FunghiUS$ 12,00

  Mushroom Soup

• Insalata Cose BuoneUS$ 18,95

  Chopped Salad with Grilled Shrimp

• Insalata di Spinaci, Pere e PecorinoUS$ 16,50

  Baby Organic Spinach with Pear And Pecorino Cheese

• Insalata di Lattuga con Barbabietole e FormaggioUS$ 17,50

  Organic Baby Lettuces, Caramelized Walnuts, Apples, Goat Cheese, Red and Gold Beets with Balsamic Dressing

• Insalata ai Frutti di MareUS$ 22,50

  Mixed Seafood Salad

• Carpaccio di Bue con ParmigianoUS$ 15,50

  Thin Sliced Beef with Extra Virgin Olive Oil, Lemon, Shaved Parmesan Cheese and Capers

• Zupetta di Cozze e VongoleUS$ 18,50

  Steamed Mussels and Clams in a Light Spicy Tomato Broth

• Calamari Fritti con Salsa al Pomodoro e Olive TrapanesiUS$ 17,95

  Fried Calamari with Spicy Sauce and Sicilian Green Olives

• Polpette di Carne Alla'Arrabiatta e ProvoloneUS$ 14,50

  Meatballs with Spicy Tomato Sauce and Melted Provolone Cheese

• Burrata CapreseUS$ 16,50

  Buttered Mozzarella Cheese, Fresh Tomato, Basil, Olive Oil

• Tegamino di Melanzane alla Parmigiana con Ricotta e PomodoroUS$ 16,95

  Eggplant Parmesan with Fresh Ricotta Cheese and Tomato Sauce

• Timballo di Funghi con Fonduta e Tartufo NeroUS$ 18,95

  Mushroom Soufflé with Fontina Cheese Sauce and Black Truffles

• Prosciutto di Parma con MeloneUS$ 16,50

  Prosciutto and Melon

Risotto and Gnocchi

• Risotto Funghi e MascarponeUS$ 19,50

  Risotto with Porcini Mushrooms and Mascarpone Cheese

• Risotto con Barbabietole e Formaggio di CapraUS$ 18,50

  Risotto with Red Beets and Goat Cheese

• Risotto All'aceto BalsamicoUS$ 17,50

  Risotto with Aged Balsamic Vinegar and Rosemary

• Gnocchi della Casa con Fonduta al TartufoUS$ 28,50

  Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue

Traditional Italian Pasta

• Capelli d'Angelo al Pomodoro Fresco e BasilicoUS$ 16,95

  Angel Hair Pasta with Fresh Tomato, Basil and Garlic

• Spaghetti con Polpette di CarneUS$ 19,95

  Spaghetti and Meatballs in Tomato Sauce

• Spaghetti Carbonara alla RomanaUS$ 22,50

  Spaghetti with Eggs, Bacon and Parmesan Reggiano

• Spaghetti Cacio e PepeUS$ 18,95

  Spaghetti with Cow Cheese and Saffron Sauce, Black Pepper

• Linguini ai Frutti di MareUS$ 25,95

  Linguini with Mixed Seafood and Light Spicy Tomato Sauce

• Tagliolini Bianchi e Neri con Vongole, Rucola e PomodoriUS$ 27,50

  Black and White Tagliolini with Clams, Wine Sauce, Arugula, and Cherry Tomatoes

• Pennette con Prosciutto e VodkaUS$ 18,50

  Penne Pasta with Prosciutto and Vodka Sauce

• Orecchiette alla BareseUS$ 18,95

  Ear Shaped Pasta with Wild Broccoli, Tomato sauce and Pecorino Cheese

• Marchegiani Quattro FormaggioUS$ 19,95

  Spiral Pasta with Four Cheese

• Ravioli di Spinaci e Ricotta al Pomodoro e BasilicoUS$ 17,95

  Homemade Ravioli Stuffed with Spinach and Ricotta with Tomato Basil Sauce

• Gluten Free Pennette alla BoscaiolaUS$ 19,50

  Gluten Free Penne Pasta with Mushrooms, Sweet Peas, and Tomato Sauce

• Maccheroncini con Pesto alla GenoveseUS$ 18,50

  Homemade Maccheroncini with Traditional Genovese Pesto

• Maltagliati con Ragu di Cinghile e FunghiUS$ 22,00

  Green Fettuccini with Wild Boar Ragu and Mushrooms

• Mezzelune d'Anatra con Salsa di Funghi e MirtilliUS$ 18,95

  Ravioli Filled with Duck, Mushrooms, and Porcini Blueberry Sauce

• Tortelloni di Zucca al Burro e SalviaUS$ 18,95

  Tortellini Stuffed with Pumpkin Cream, Butter, and Sage Sauce

• Tagliolini con Paglia e Fieno con Zucchini AglioUS$ 19,50

  Tagliolini with Sautéed Zucchini, Garlic and Olive Oil

Meat and Fish

Add Side of Freshly Sourced Vegetables - Ask Server

• Cotoletta di Pollo MilaneseUS$ 24,50

  Breaded Chicken with Arugula, Tomato, Olive Oil and Lemon

• Salsiccia alla GrigliaUS$ 23,95

  Grilled Italian Sausage with Amarone Wine Sauce and Broccoli

• Coniglio ai FornoUS$ 29,50

  Roast Rabbit with Black Olive Sauce

• Ossobuco alla MilaneseUS$ 29,50

  Ossobuco with Saffron Sauce

• Pollo alla ParmigianaUS$ 26,50

  Breaded Chicken with Tomatoes and Mozzarella Cheese

• Petto di Pollo Paillard alla GrigliaUS$ 24,50

  Grilled Thin-Pounded Chicken Breast, Served with Tomato and Arugula

• Costolette d'AgnelloUS$ 35,95

  Grilled New Zealand Lamb Chops served with Vegetables and balsamic mint sauce

• Branzino al FornoUS$ 29,00

  Sautéed Branzino Fillet served with Spinach, Lemon and Caper Sauce

• Bistecca alla FiorentinaUS$ 58,00

  Grilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce

• Filetto di BueUS$ 42,00

  Grilled Fillet Mignon served with Roasted Potatoes, Sautéed Spinach and Pink Peppercorn Sauce

• Vitello alla ValtostanaUS$ 34,50

  Veal Pounded, Topped with Prosciutto and Fontina Cheese in a Sage Sauce