Chazz Palminteri Italian Restaurant

shrimp cocktailUS$ 32,95

4 pieces, chilled served with cocktail sauce

Buffalo Mozzarella CapreseUS$ 25,95

Homemade buffalo mozzarella served with roasted peppers, beefsteak tomatoes, basil, and olive oil

Roasted AsparagusUS$ 23,95

Asparagus roasted with cherry wine and olive oil, topped with Parmesan cheese, served over mixed greens

Baked ClamsUS$ 20,95

Fresh baked little neck clams with breadcrumbs and mixed herbs

Sautéed MusselsUS$ 20,95

Prince Edward mussels sautéed in red or white sauce

Eggplant ParmigianaUS$ 24,95

Eggplant coated with breadcrumbs topped with tomato sauce and fresh mozzarella

Blue Point OystersUS$ 20,95

Blue point oysters on the half shell served with cocktail sauce

BresaolaUS$ 30,95

Thinly sliced cured dried beef, green salad with Parmesan cheese, anchovies and capers

Shrimp RomanoUS$ 29,95

Shrimp sautéed with chopped spicy peppers, in a light creamy gorgonzola sauce, served with garlic bread

Fried CalamariUS$ 23,95

Golden fried rings of squid with spicy marinara sauce

Grilled OctopusUS$ 30,95

Grilled octopus served with chopped broccoli robe, spicy cherry peppers, capers and olives

MinestroneUS$ 15,95

Traditional Italian vegetable soup

Soup of the DayUS$ 15,95

Please verify with the staff what is the soup of the day.

Lobster BisqueUS$ 24,95

Mixed Greens SaladUS$ 17,95

Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette

Caesar SaladUS$ 19,95

Hearts of romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing

Portobello mushroomUS$ 22,95

Grilled portobello mushroom topped with smoked mozzarella served over baby arugula in balsamic dressing

Arugula SaladUS$ 21,95

Cherry Tomatoes, Cucumber, Parmesan Cheese, Dry Blueberries, Served with Homemade Vinaigrette Dressing

Chazz SaladUS$ 21,95

Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with gorgonzola cheese

Seafood RisottoUS$ 47,95

Arborio rice sautéed with mixed seafood in a red or white sauce

Mushroom RavioliUS$ 37,95

Homemade mixed mushroom ravioli sautéed in a creamy black truffle sauce

Pappardelle BologneseUS$ 37,95

Homemade pappardelle noodles sautéed in a homemade meat sauce

Capellini PomodoroUS$ 29,95

Angel hair pasta tossed with fresh tomatoes, sweet onions, and fresh basil

Broccoli Rabe & Sausage RigatoniUS$ 36,95

Homemade short rigatoni tossed with broccoli rabe, sausage, and sweet peppers in a pink vodka sauce

Linguini ClamsUS$ 32,95

Pasta with fresh clams in a red or white clam sauce with fresh herbs

Shrimp & Artichoke TagliatelleUS$ 39,95

Tagliatelle tossed with artichoke hearts, sun-dried tomatoes, and shrimp in a white wine sauce with a touch of tomato sauce

Linguini NeroUS$ 50,95

Squid ink linguini with mixed seafood in a red or white sauce

Lobster RavioliUS$ 45,95

Homemade ravioli filled with lobster meat served in a brandy sauce

Gnocchi RagoutUS$ 38,95

Potato dumplings in a veal ragout sauce topped with shaved Parmesan

Bucatini CarbonaraUS$ 34,95

Homemade bucatini sautéed with chopped sweet onion, pancetta, and egg yolk with a touch of cream

Spinach FettuccineUS$ 33,95

Spinach fettuccine sautéed in a creamy Alfredo sauce

Four Cheese TagliatelleUS$ 34,95

Homemade tagliatelle sautéed with four cheeses in a creamy sauce

Spaghetti & MeatballsUS$ 39,95

Spaghetti with beef meatballs in a light tomato sauce

Shrimp ScampiUS$ 46,95

Shrimp sautéed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with saffron risotto

BranzinoUS$ 50,95

Whole Mediterranean sea bass, served with a fresh herbs sauce, garlic, and extra virgin olive oil

Seafood Fra DiavoloUS$ 58,95

Homemade spinach fettucini pasta sauteed with lobster tail, scallops, and shrimp, in a spicy fra Diavolo sauce with a touch of plum tomatoes

Calamari SicilianaUS$ 49,95

Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaea olives, served with homemade spaghetti and a light fresh tomato sauce

Salmone PalminteriUS$ 44,95

Grilled wild salmon with a plum-chili sauce, served with radicchio and a mango salad

A Bronx TailUS$ 78,95

Lobster tail with clams, mussels, and shrimp, sautéed in a light spicy tomato sauce, served with homemade fettuccine

Chicken RollatiniUS$ 42,95

Stuffed chicken breast with eggplant, prosciutto di Parma, and provolone cheese in sweet cherry wine sauce

Chicken ParmigianaUS$ 45,95

Chicken breast lightly breaded and pan-fried with tomato sauce and mozzarella served with penne

Veal MarsalaUS$ 45,95

Sautéed veal scaloppine with three different mushrooms in sweet marsala wine sauce

Veal SaltimboccaUS$ 45,95

Thinly sliced veal scaloppine wrapped in prosciutto and sage, sautéed in a light white wine sauce with spinach

Rack of Veal ParmigianaUS$ 78,95

Rack of veal lightly breaded and pan-fried with tomato sauce and mozzarella, served with penne

Rack of LambUS$ 60,95

Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans

Filet MignonUS$ 68,95

Grilled USDA prime filet mignon

Prime New York Sirloin SteakUS$ 69,95

Grilled USDA Prime New York strip steak

Chateaubriand for TwoUS$ 130,94

Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce

Sautéed BroccoliUS$ 14,95

Sautéed broccoli in garlic and oil

Sauteed Broccoli RabeUS$ 19,95

Sautéed with cherry peppers, garlic and oil

Sautéed SpinachUS$ 14,95

Spinach sautéed in olive oil and fresh garlic

french friesUS$ 15,95

Roasted BeetsUS$ 12,95

Whole roasted slices of red beets toasted with kosher salt and drizzled with a pomegranate vinaigrette

Sautéed AsparagusUS$ 17,95

Asparagus sautéed in olive oil and fresh garlic

Roasted PotatoesUS$ 15,95