Chef Fredy's Table

Soup, Salad & Starters

Dressings: Raspberry Vinaigrette, Aged Balsamic, Creamy Gorgonzola, Herb Vinaigrette, Ginger & Honey

• Our Soup of the Day

  The Chef's daily creation

  • P/A

• House SaladUS$ 9,00

  Baby greens, tomato, cucumber, shaved carrots and garlic herb croutons

• Fredy's Wedge SaladUS$ 10,00

  Crispy iceberg lettuce tossed with a creamy gorgonzola cheese topped with Canadian bacon and red cherry tomatoes

• Roasted Pear & Endive SaladUS$ 11,00

  Baby greens, candied walnuts, mango cubes, strawberries tossed with a tamarind vinaigrette

• Traditional Caesar SaladUS$ 10,00

  A crunchy romaine, roasted garlic herb croutons tossed with our home made dressing

• Vegan LoversUS$ 11,00

  Marinated wild mushrooms tossed with fresh chopped avocado salsa and roasted pistachio puree served on a grilled garlic crostini

• Flash Fried CalamariUS$ 12,00

  Pan fried and tossed with capers, scallions, hot and sweet cherry peppers Kalamata olives and Worcestershire sauce

• Maryland Lump Crab CakeUS$ 13,00

  Maryland lump crab meat, green & red peppers, onions plated over jicama salsa and avocado aioli

• Asian Tuna TartareUS$ 15,00

  Yellow fin tuna and mango cubes, spiked with a light sesame oil, garlic, ginger and soy sauce, ~ crispy wontons

Add to any Salad

• Free Range Grilled Chicken BreastUS$ 7,00

• Mexican Gulf ShrimpUS$ 10,00

• Maryland Lump Crab CakeUS$ 12,00

• Black Angus Strip SteakUS$ 12,00

• New Bedford Sea ScallopsUS$ 11,00

• Chef Fredy's Fried CalamariUS$ 10,00

Entrees

A $5 plating charge will be added on any split entrée

• Black Angus Beef BurgerUS$ 15,95

  Black Angus ground beef, bacon, sautéed onions & avocado on a toasted Brioche bun~ homemade pomme frites & truffle mayo

• Creole Style JambalayaUS$ 19,95

  A blend of South Western spices, chicken, andouille and garlic herb sausages, tasso ham and vegetables blended with our special cajun spices served with rice pilaf

• Vegan's CornerUS$ 15,95

  Grilled marinated egg plant, stewed lentils & vine ripened tomatoes, served with Chinese forbidden black rice and sautéed spinach

• Shrimp & Scallop SkewerUS$ 19,95

  Grilled shrimp and sea scallops spiked with fire roasted red pepper sauce, spinach scented risotto and grilled vegetables

• Chicken Penne PastaUS$ 15,95

  Marinated chicken cubes served tossed with basil and homemade marinara sauce

• Egg Plant RollantiniUS$ 18,95

  Lightly breaded egg plant topped with Chef Fredy's homemade marinara sauce and smoked melted mozzarella cheese

• Atlantic Salmon Fish FilletUS$ 22,95

  Grilled Atlantic salmon fillet topped with tarragon compound butter and grilled vegetables

• Italian Sausage & Chicken PastaUS$ 21,95

  Broccoli rabe and roasted garlic fresh herbs in a light Pinot Grigio reduction, served over fresh homemade pappardelle pasta

• Thai Beef SatayUS$ 19,95

  Grilled chunks of Angus beef spiked with a Port wine & shallots demi, roasted garlic whipped potatoes and a summer vegetable medley