Appetizers
Grilled SquidC$ 17,00
w/ fresh coriander, lemon, garlic, extra virgin olive oil
SardinesC$ 14,00
marinated w/ lemon, parsley, extra virgin olive oil, served raw or grilled
Grilled Tiger ShrimpC$ 36,00
spiced w/ piri piri, roasted jalapenos & banana peppers
Steamed ClamsC$ 19,00
in a broth of garlic, coriander, white wine & extra virgin olive oil
Goat CheeseC$ 15,00
toasted over eggplant, portabella mushrooms, champagne vinaigrette
Atlantic SalmonC$ 16,00
marinated (gravlax) lightly smoked w/ apple chips
Lobster, Octopus & ShrimpC$ 29,00
in a citrus, tarragon aioli
Grilled QuailC$ 19,00
spiced w/ piri piri served on a shitake mushroom risotto
Carpaccio of GrouperC$ 19,00
white asparagus, roasted pine nuts, citrus preserves
Soups & Salads
Soup of the DayC$ 10,00
Lobster & Shrimp BisqueC$ 14,00
w/ saffron and aguardente
Mixed Seasonal GreensC$ 14,00
fresh fruit tossed w/ a Balsamic vinaigrette
ArugulaC$ 16,00
fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
Main Courses
Seasonal vegetables, legumes, mashed or roasted potatoes served with all mains. Our meats are organic or vegetable fed, the marine salt and olive oil is organic
Grilled Filet of GrouperC$ 45,00
seasoned w/ marine salt, garlic, dry spices, fresh herbs
Grilled Filet of Atlantic SalmonC$ 38,00
crusted w/ fresh herbs, peppercorns, marine salt
Grilled and Gently Roasted Filet of Salted CodC$ 45,00
w/ extra virgin olive oil and garlic
Grilled OctopusC$ 45,00
roasted sweet pepper salsa
Grilled Tiger ShrimpC$ 58,00
spiced w/ piri piri
Nova Scotia LobsterC$ 58,00
on risotto of saffron
AssordaC$ 47,00
(dry soup) monkfish, lobster, shrimp and clams
Pan Seared Loin of Monk FishC$ 40,00
glaze of piri piri, honey & mustard
Bistretto Style SteakC$ 45,00
(Beef Striploin) crusted w/ peppercorns, white wine, mustard sauce w/ fries
Roasted Australian Rack of LambC$ 45,00
red Douro wine rosemary sauce
Selection of Fresh Fish Flown in from Portugal
Selection of Fresh Fish Flown in from Portugal
- Market Price