Chianti Grill - Roseville

Appetizers

• Spinach Artichoke DipUS$ 15,95

  Rich, creamy and piping hot. Served with warm bread

• Bacon Wrapped Scallops*US$ 21,95

  Four scallops wrapped in pecan smoked bacon and glazed with a ginger reduction

• Parmesan Shrimp*US$ 17,95

  Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli

• Calamari*US$ 18,95

  Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces

• Burrata BoardUS$ 18,95

  Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied walnuts. Great for sharing

• Mozzarella CapreseUS$ 13,95

  Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction

• Parmesan ShrimpUS$ 17,95

  Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli

• Crab Cakes*US$ 22,95

  A generous amount of lump crab perfectly seasoned and served with remoulade sauce

• BruschettaUS$ 14,95

  Rustic grilled bread topped with fresh tomatoes, basil, garlic and olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction

• Blackened Tenderloin Tips*US$ 19,95

  Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce

• MeatballsUS$ 15,95

  Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread

Flatbreads

• Spicy ChickenUS$ 15,95

  Thin, crispy pizza with grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella

• Prosciutto ArugulaUS$ 16,95

  Thin, crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma

• Basil Sausage*US$ 15,95

  Thin, crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella

• Yuzu ShrimpUS$ 17,95

  Thin, crispy pizza topped with citrus butter, yuzu marinated shrimp, mozzarella, carrots, red bell pepper, pickled fresno peppers, cilantro and Sriracha aioli

• PepperoniUS$ 15,95

  Thin, crispy pizza, light tomato sauce, pepperoni, mozzarella

• MargheritaUS$ 15,95

  Thin, crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil

Entrée Salads

• Walnut GorgonzolaUS$ 15,95

  Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes

• Orange Salmon Salad*US$ 19,95

  Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

• Seafood Stack Salad*US$ 22,95

  Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp

• Super Grain Steak Salad*US$ 24,95

  Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion

Soup & Side Salads

• Italian Prosciutto SaladUS$ 10,95

  Spinach, arugula, prosciutto, shaved Parmesan, tomatoes, kalamata olives and pine nuts tossed in a lemon mustard vinaigrette

• Balsamic Gorgonzola SaladUS$ 7,95

  Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

• Caesar SaladUS$ 7,95

  Focaccia crouton and shaved Parmesan

• Small Walnut Gogonzola SaladUS$ 8,94

  Romaine and mixed baby greens tossed with a Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes

• Classic House SaladUS$ 7,95

  Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

• Soup of the DayUS$ 6,50

  Ask your server about our daily selections

Pastas

Enjoy a mug of soup or a side salad with your pasta $5.95

• Seafood Canneloni*US$ 22,95

  Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce

• Lasagne Bolognese*US$ 21,95

  Our house-made lasagne filled with meat sauce, creamy béchamel and cheeses

• Ravioli Al RosaUS$ 21,95

  Burrata filled pillows of pasta topped with tomato Parmesan sauce

• Penne Toscana*US$ 21,95

  Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

• Spicy Chicken Penne*US$ 22,95

  Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

• Spaghetti with Meatballs*US$ 19,95

  Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce

• Seafood Fra DiavoloUS$ 28,95

  Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter

• Shrimp and Lobster Linguine*US$ 28,95

  Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

• Italian Street Pasta*US$ 29,95

  Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and roasted tomatoes with Cajun cream sauce and linguine

• Spicy Citrus Seafood FettuccineUS$ 30,95

  Shrimp, scallops, crab, pickled fresno peppers and basil with fresh fettuccine tossed in our house made limoncello and citrus butter sauce

• Tortellini "Straw and Hay"US$ 20,95

  Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce

• Fettuccine Alfredo with Chicken and Vegetables*US$ 19,95

  A Chianti Grill favorite

• Tuscan GnocchiUS$ 21,95

  Grilled chicken, spinach, and tomatoes, tossed in a creamy Gruyère sauce

• Capellini Al FrescoUS$ 16,95

  Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

• Fettuccini Alfredo with ChickenUS$ 21,95

  Grilled chicken breast on top of fresh fettuccine

Entrees

Enjoy a mug of soup or a side salad with your entree $5.95

• Mango SalmonUS$ 32,95

  Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears

• Chianti Grill Surf & Turf*US$ 49,95

  Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes

• Chicken Sorrento*US$ 24,95

  Fresh chicken breasts sautéed with capers, tomatoes and artichokes in a lemon-basil cream sauce, served on a bed of angel hair

• Chicken Marsala*US$ 24,95

  Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo

• Chicken Parmigiana*US$ 24,95

  Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo

• Ribeye*US$ 44,95

  16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes

• Black and Bleu Ribeye*US$ 50,95

  Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes

• Filet Mignon*US$ 41,95

  8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes

• Pork Maque Choux*US$ 33,95

  An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

• Salmon Sofia*US$ 31,95

  Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

• Zuppa Di Pesce*US$ 29,95

  Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread

• Walleye Impanato*US$ 28,95

  Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears

• Blood Orange Halibut*US$ 44,95

  Lightly breaded fresh halibut, served on asparagus spears and cauliflower puree with a blood orange beurre blanc sauce

• Petite Tender*US$ 33,95

  10 oz. Tender marinated grilled steak served with truffle mushroom risotto

• Porterhouse Fiorentina*US$ 56,95

  Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes

• Spiedini SkewersUS$ 37,95

  Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto

Sides & Steak Toppers

• Garlic Mashed PotatoesUS$ 4,95

• Daily VegetableUS$ 5,95

• Asparagus SpearsUS$ 6,95

• Spaghetti MarinaraUS$ 5,95

• Melted Bleu CheeseUS$ 2,95

• Broccoli FloretsUS$ 5,95

• Maque ChouxUS$ 7,95

• BéarnaiseUS$ 2,95

• Fettuccine AlfredoUS$ 5,95

• Caramelized OnionsUS$ 2,95

• Spicy Italian Sausage Link*US$ 3,95

• Italian Meatball*US$ 3,95

• Spaghetti MarinaraUS$ 5,95

• Maque ChouxUS$ 7,95

• Fresh Fettucine AlfredoUS$ 6,95

• Sautéed PortabellasUS$ 3,95

• Portabellas with White Truffle OilUS$ 3,95

• Melted Bleu CheeseUS$ 2,95

• BéarnaiseUS$ 2,95

• Caramelized OnionsUS$ 2,95

• Balsamic Portabella SauceUS$ 3,95

• Chimichurri SauceUS$ 2,95