Appetizers
Maine Lobster Bisque au CognacUS$ 15,00
Thai Chili Rhode Island CalamariUS$ 20,00
sweet red & yellow peppers, edamame
Classic Steak Tartare "Parisienne"US$ 24,00
*prepared tableside* micro watercress, toast points
Wild Burgundy EscargotsUS$ 19,00
parsley garlic butter, pernod, puff pastry tops
- (6)US$ 19,00
All Jumbo Lump Maryland Style Crab CakeUS$ 28,00
lemon grain mustard emulsion
- 1/4 lbUS$ 28,00
Hawaii Ahi Tuna TartareUS$ 24,00
hass avocado, radish petals, white soy citronette, puffed tapioca crisp
Jumbo Florida Shrimp CocktailUS$ 24,00
cayenne pink brandy mayo, traditional cocktail sauce, lemon
Colossal Lump Crab CocktailUS$ 27,00
cayenne pink brandy mayo, traditional cocktail sauce, lemon
- 1/4 lbUS$ 27,00
Specialty • Whole South African Lobster Tail or Cut Into Morsels to ShareUS$ 38,00
lightly fried, drawn butter, Greek honey-mustard aioli
- 8ozUS$ 38,00
Specialty • Char-Grilled Mediterranean OctopusUS$ 22,00
pickled red onion, ev olive oil, capers, Greek olives
On Ice
Jumbo & Colossal Key West Stone Crab ClawsUS$ 0,00
Better Than Joe's Mustard Sauce
- MKTUS$ 0,00
Shellfish TowerUS$ 96,00
Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail
- serves 2-4US$ 96,00
Daily Oysters• East & West CoastUS$ 24,00
champagne pink peppercorn mignonette, traditional red cocktail sauce, fresh horseradish six/ three each coast
CaviarUS$ 0,00
Russian Osetra • Siberian Baerii • Kaluga Reserve "The New Beluga" crème fraîche, chives, fresh mini buckwheat blinis
- 1 ozUS$ 0,00
Salads
The Caesar*US$ 15,00
parmigiano reggiano, toasted croutons, Sicilian white anchovies
Chops® Chopped SaladUS$ 15,00
hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing
"Chilled BLT" WedgeUS$ 14,00
triple creme blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing
Specialty • Warm Baby Leaf SpinachUS$ 17,00
prepared tableside • candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts
USDA Prime Steaks
custom aged & broiled at 1700°
Filet MignonUS$ 56,00
Genuine 1855 Prime Black Angus
- 8 ozUS$ 56,00
- 12 ozUS$ 68,00
Bone-In FiletUS$ 76,00
- 14 ozUS$ 76,00
Black Diamond New York StripUS$ 56,00
- 12 ozUS$ 56,00
- 16 ozUS$ 72,00
Black Diamond Bone-In RibeyeUS$ 79,00
- 22 ozUS$ 79,00
Dry-aged Porterhouse ExperienceUS$ 158,00
For two
- 40 ozUS$ 158,00
Dry-aged Bone-In New York StripUS$ 79,00
- 16 ozUS$ 79,00
Tomahawk Bone-In RibeyeUS$ 129,00
- 32 ozUS$ 129,00
Specialty • Filet Mignon "Pepper Steak"US$ 66,00
cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit
- 8 ozUS$ 66,00
Japanese Certified Beef
Chops is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan. Known for its unparalleled texture, marbling, unique flavor and tenderness
A-5 Wagyu FiletUS$ 35,00
4 oz, 6 oz, 8 oz
- per ozUS$ 35,00
Our Live Lobster
Are from the deep Icy Waters of Nova Scotia "The Rolls Royce" of Lobsters
Whole Lobsters "Steamed & Cracked"US$ 0,00
for your enjoyment
- 2-5 lbsUS$ 0,00
Broiled & StuffedUS$ 16,00
with savory Maryland style jumbo lump crab
- addUS$ 16,00
Specialty • Whole "Chili Lobster"US$ 10,00
spicy chili lobster sauce, grilled shishito peppers
- addUS$ 10,00
Enhancements
"Signature" Lobster TailUS$ 38,00
8 oz
Black Truffle ButterUS$ 5,00
Triple Creme Blue Cheese ButterUS$ 5,00
Select Organic MushroomsUS$ 5,00
HollandaiseUS$ 5,00
BearnaiseUS$ 5,00
Seafood & Chops
Maine Sea Scallops "St. Jacques"US$ 44,00
asparagus, sorrel white wine nage
Fresh Genuine Holland Dover SoleUS$ 0,00
Filleted Tableside; sauteed, ev olive oil, lemon, capers
- Size Availability / MKTUS$ 0,00
Florida Black Grouper, Horseradish CrustedUS$ 39,00
sauteed baby leaf spinach, pink grapefruit emulsion
Sauteed Faroe Islands SalmonUS$ 39,00
lobster coconut sauce, sushi rice cake
Hawaiian Ahi Tuna Steak - Sesame Seared*US$ 44,00
port wine glaze, port plumped cranberries, scallion yukon potato mash
Maryland Style Jumbo Lump Crab CakesUS$ 56,00
lemon grain mustard emulsion (2)
- (2)US$ 56,00
Chilean Sea Bass Hong KongUS$ 48,00
sesame soy broth, ginger, wok spinach, bowl of jasmine rice
Specialty • Twin South African Lobster TailsUS$ 78,00
lightly fried, Greek honey-mustard aioli, drawn butter, lemon
- 1 lb.US$ 78,00
Triple Cut Porterhouse Lamb ChopsUS$ 62,00
(2), mint jelly on request
- 26 ozUS$ 62,00
Specialty Side
Whole 1 lb. Lobster Mac & CheeseUS$ 42,00
- Serves 2-4US$ 42,00
Sharing Sides
serves 2-3, $14
Thick Cut Onion Rings
our steak dipping sauce
Yukon Gold Garlic Potato Mash
Truffle Parmesan Fries
add $5
1 lb. Baked Idaho
butter, sour cream, chives
Creamless Corn Mash
fresh lime squeeze
Steamed Jumbo Asparagus
hollandaise add $4
Creamy Curly Mac & Smoked Gouda
Lightly Creamed Baby Leaf Spinach
Broccolini
garlic, ev olive oil, red pepper flakes
Brussels Sprouts Leaves & Mushrooms