Chops Lobster Bar - Boca Raton

Appetizers

• Maine Lobster Bisque au CognacUS$ 15,00

• Thai Chili Rhode Island CalamariUS$ 20,00

  sweet red & yellow peppers, edamame

• Classic Steak Tartare "Parisienne"US$ 24,00

  *prepared tableside* micro watercress, toast points

• Wild Burgundy EscargotsUS$ 19,00

  parsley garlic butter, pernod, puff pastry tops

  • (6)US$ 19,00

• All Jumbo Lump Maryland Style Crab CakeUS$ 28,00

  lemon grain mustard emulsion

  • 1/4 lbUS$ 28,00

• Hawaii Ahi Tuna TartareUS$ 24,00

  hass avocado, radish petals, white soy citronette, puffed tapioca crisp

• Jumbo Florida Shrimp CocktailUS$ 24,00

  cayenne pink brandy mayo, traditional cocktail sauce, lemon

• Colossal Lump Crab CocktailUS$ 27,00

  cayenne pink brandy mayo, traditional cocktail sauce, lemon

  • 1/4 lbUS$ 27,00

• Specialty • Whole South African Lobster Tail or Cut Into Morsels to ShareUS$ 38,00

  lightly fried, drawn butter, Greek honey-mustard aioli

  • 8ozUS$ 38,00

• Specialty • Char-Grilled Mediterranean OctopusUS$ 22,00

  pickled red onion, ev olive oil, capers, Greek olives

On Ice

• Jumbo & Colossal Key West Stone Crab ClawsUS$ 0,00

  Better Than Joe's Mustard Sauce

  • MKTUS$ 0,00

• Shellfish TowerUS$ 96,00

  Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail

  • serves 2-4US$ 96,00

• Daily Oysters• East & West CoastUS$ 24,00

  champagne pink peppercorn mignonette, traditional red cocktail sauce, fresh horseradish six/ three each coast

• CaviarUS$ 0,00

  Russian Osetra • Siberian Baerii • Kaluga Reserve "The New Beluga" crème fraîche, chives, fresh mini buckwheat blinis

  • 1 ozUS$ 0,00

Salads

• The Caesar*US$ 15,00

  parmigiano reggiano, toasted croutons, Sicilian white anchovies

• Chops® Chopped SaladUS$ 15,00

  hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing

• "Chilled BLT" WedgeUS$ 14,00

  triple creme blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing

• Specialty • Warm Baby Leaf SpinachUS$ 17,00

  prepared tableside • candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts

USDA Prime Steaks

custom aged & broiled at 1700°

• Filet MignonUS$ 56,00

  Genuine 1855 Prime Black Angus

  • 8 ozUS$ 56,00
  • 12 ozUS$ 68,00

• Bone-In FiletUS$ 76,00

  • 14 ozUS$ 76,00

• Black Diamond New York StripUS$ 56,00

  • 12 ozUS$ 56,00
  • 16 ozUS$ 72,00

• Black Diamond Bone-In RibeyeUS$ 79,00

  • 22 ozUS$ 79,00

• Dry-aged Porterhouse ExperienceUS$ 158,00

  For two

  • 40 ozUS$ 158,00

• Dry-aged Bone-In New York StripUS$ 79,00

  • 16 ozUS$ 79,00

• Tomahawk Bone-In RibeyeUS$ 129,00

  • 32 ozUS$ 129,00

• Specialty • Filet Mignon "Pepper Steak"US$ 66,00

  cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit

  • 8 ozUS$ 66,00

Japanese Certified Beef

Chops is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan. Known for its unparalleled texture, marbling, unique flavor and tenderness

• A-5 Wagyu FiletUS$ 35,00

  4 oz, 6 oz, 8 oz

  • per ozUS$ 35,00

Our Live Lobster

Are from the deep Icy Waters of Nova Scotia "The Rolls Royce" of Lobsters

• Whole Lobsters "Steamed & Cracked"US$ 0,00

  for your enjoyment

  • 2-5 lbsUS$ 0,00

• Broiled & StuffedUS$ 16,00

  with savory Maryland style jumbo lump crab

  • addUS$ 16,00

• Specialty • Whole "Chili Lobster"US$ 10,00

  spicy chili lobster sauce, grilled shishito peppers

  • addUS$ 10,00

Enhancements

• "Signature" Lobster TailUS$ 38,00

  8 oz

• Black Truffle ButterUS$ 5,00

• Triple Creme Blue Cheese ButterUS$ 5,00

• Select Organic MushroomsUS$ 5,00

• HollandaiseUS$ 5,00

• BearnaiseUS$ 5,00

Seafood & Chops

• Maine Sea Scallops "St. Jacques"US$ 44,00

  asparagus, sorrel white wine nage

• Fresh Genuine Holland Dover SoleUS$ 0,00

  Filleted Tableside; sauteed, ev olive oil, lemon, capers

  • Size Availability / MKTUS$ 0,00

• Florida Black Grouper, Horseradish CrustedUS$ 39,00

  sauteed baby leaf spinach, pink grapefruit emulsion

• Sauteed Faroe Islands SalmonUS$ 39,00

  lobster coconut sauce, sushi rice cake

• Hawaiian Ahi Tuna Steak - Sesame Seared*US$ 44,00

  port wine glaze, port plumped cranberries, scallion yukon potato mash

• Maryland Style Jumbo Lump Crab CakesUS$ 56,00

  lemon grain mustard emulsion (2)

  • (2)US$ 56,00

• Chilean Sea Bass Hong KongUS$ 48,00

  sesame soy broth, ginger, wok spinach, bowl of jasmine rice

• Specialty • Twin South African Lobster TailsUS$ 78,00

  lightly fried, Greek honey-mustard aioli, drawn butter, lemon

  • 1 lb.US$ 78,00

• Triple Cut Porterhouse Lamb ChopsUS$ 62,00

  (2), mint jelly on request

  • 26 ozUS$ 62,00

Specialty Side

• Whole 1 lb. Lobster Mac & CheeseUS$ 42,00

  • Serves 2-4US$ 42,00

Sharing Sides

serves 2-3, $14

• Thick Cut Onion Rings

  our steak dipping sauce

• Yukon Gold Garlic Potato Mash

• Truffle Parmesan Fries

  add $5

• 1 lb. Baked Idaho

  butter, sour cream, chives

• Creamless Corn Mash

  fresh lime squeeze

• Steamed Jumbo Asparagus

  hollandaise add $4

• Creamy Curly Mac & Smoked Gouda

• Lightly Creamed Baby Leaf Spinach

• Broccolini

  garlic, ev olive oil, red pepper flakes

• Brussels Sprouts Leaves & Mushrooms