Christopher's World Grille

Christopher's Bread ServiceUS$ 6,95

2 pieces of Tuscan white, 2 pieces of honey wheat, 2 pieces of foccacia, olive oil and Christopher's olive tapenade

Texas Spoon Drop Crab CakeUS$ 31,95

with shrimp bisque sauce and lime sour cream

Blackened Shrimp & Crawfish Fondue (for 2)US$ 25,95

with cream, white wine, bacon, mushrooms, spinach and toasted garlic bread

Almond Crusted BrieUS$ 16,95

Brie wedge with toasted almond crust, apricot-mango chutney, buttered toast rounds and a small field green salad

Salumi & Cheese Board US$ 23,95

Prosciutto, spicy Capicollo, Finocchiona salami, provolone, Asiago, spiced walnuts and apricot-fig Mostarda

Mrs. Pham’s Egg RollsUS$ 17,95

Pork, chicken and vegetable fried rolls served with lettuce wraps, mint, cilantro and traditional red chile-lemon dipping sauce (nước mắm)

Christopher’s Fiji ShrimpUS$ 21,95

6 Lightly fried jumbo gulf shrimp tossed in a creamy chili sauce topped with pickled vegetables

Spicy Shrimp BisqueUS$ 13,95

with a grilled shrimp and tarragon-sherry crème frappé toast point

Roasted Corn-Poblano ChowderUS$ 11,95

Roasted corn, fire roasted poblanos, corn stock, slab bacon and cream with blue corn tortilla strips and chili oil

Field Green SaladUS$ 12,95

with fresh spring greens, diced Roma tomatoes, almonds, house vinaigrette and warm goat cheese toast

Bleu Cheese Apple SaladUS$ 14,95

Mixed greens with apple cider vinaigrette, Granny Smith apples, Danish bleu cheese and spiced walnuts

Caesar Salad CarbonaraUS$ 13,95

with crisp bacon, croutons, parmesan and cracked black pepper

Chili Crusted Crawfish SaladUS$ 16,95

with pickled peppers and charred Creole rémoulade

Christopher's House FiletUS$ 49,95

Grilled 8 oz center-cut beef tenderloin on creamed spinach and house potatoes topped with fried crawfish tails and béarnaise sauce on port wine demi glace

South American Marinated BeefUS$ 45,95

8 oz grilled beef tenderloin tip marinated in cilantro chimichurri on roasted serrano butter sauce with our vegetable enchiladas and seared baby spinach

Blackened RibeyeUS$ 47,95

14 oz seared ribeye with Cajun herbs and spices on smoked shallot beurre blanc with potatoes au gratin Creolaise, tobacco onions and grilled asparagus

Bleu FiletUS$ 46,95

Pepper crusted, bacon wrapped seared beef tenderloin topped with bleu cheese on buttered crouton on port wine demi glace with Sage scalloped potatoes and grilled asparagus

Australian Sanchoku Wagyu US$ 79,95

Stanbroke Farms, Queensland, Australia grilled NY strip with black truffle butter, 4 cheese mac & cheese and broccolini

Killarney Lamb ChopsUS$ 44,95

Mustard crusted New Zealand double chops on Guinness gravy with colcannon potatoes, roasted baby carrots, grilled asparagus and British mint sauce

Prime Beef CannelloniUS$ 36,95

House ground prime beef tenderloin & Wagyu beef mixed with ricotta cheese, spinach and herbs stuffed into our house made pasta, topped with Bolognese and béchamel sauces with spicy garlic broccolini and roasted mushrooms

Zihuatanejo RedfishUS$ 41,95

Flash marinated and sautéed with lump crab, pico de gallo, Chardonnay butter sauce and served with our house vegetable presentation

Shrimp PlatterUS$ 34,95

3 broiled crab stuffed shrimp on bisque sauce and 3 panko breaded jumbo gulf shrimp with rémoulade sauce served with our house vegetable presentation

Pastramied Scottish SalmonUS$ 32,95

Seared with fresh toasted, smoked pastrami spices on Creole Mustard butter sauce with Savoy cabbage-spring onion mashed potatoes, baby carrots, grilled asparagus and housemade pickled cucumbers

Almond Crusted RedfishUS$ 36,95

Flash marinated, pressed in almonds and sautéed in clarified butter on fines herbes beurre blanc and our house vegetable presentation

Beef and Shrimp Chipotle PastaUS$ 38,95

Prime beef tenderloin and jumbo Gulf shrimp sautéed with smoked chipotle peppers, onions, mushrooms, spinach, white wine and cream on penne pasta

Texas Shrimp & Lobster Pasta ArrabiataUS$ 43,95

Jumbo Gulf shrimp and butterflied Atlantic lobster tail sautéed with fresh Roma tomatoes, garlic, basil, dried pequín peppers and flambéed with Tito's Texas vodka served on linguini in the pan

2 Stuffed ShrimpUS$ 16,00

2 Fried ShrimpUS$ 10,00

3 Grilled/Sautéed ShrimpUS$ 12,00

4 oz Lobster TailUS$ 23,00

3 oz Jumbo Lump CrabUS$ 21,00